Honey cake with raisins and almonds

Name: Honey cake with raisins and almonds - Saveta A.
Ingredients: 500 g flour; 25 g yeast; 250 ml warm milk; 5 tablespoons honey; 125 g butter; grated zest of one lemon; 1/2 teaspoon salt; 2 packets of vanilla. For the filling: 100 g raisins; 50 g almonds; 1 vial of rum.

Desert - Honey cake with raisins and almonds by Saveta A. - Recipia

Honey, Raisin and Almond Sweet Bread Recipe Preparation time: 30 minutes Baking time: 45-50 minutes Total time: 1 hour 20 minutes Number of servings: 8-10 slices Honey, raisin, and almond sweet bread is a traditional delicacy, perfect for holidays or a family weekend meal. Its sweet aroma, fluffy texture, and rich filling make it loved by everyone. I will guide you step by step in preparing this quick yet impressive dessert that will bring warmth and joy to your home. Ingredients: - 500 g wheat flour (preferably type 650) - 200 ml lukewarm milk - 100 g honey - 100 g butter (melted and cooled) - 3 large eggs - 25 g fresh yeast - 1 teaspoon salt - 1 teaspoon vanilla extract - Grated zest of 1 lemon - 150 g raisins - 100 g almonds (sliced or whole, as preferred) Preparation: 1. Activating the yeast: In a small bowl, add the fresh yeast and 1-2 tablespoons of lukewarm milk. Let it sit for 5-10 minutes until it becomes frothy. This step is essential for achieving a fluffy dough. 2. Preparing the dough: In a large bowl or bucket, combine the lukewarm milk, salt, honey, vanilla extract, and lemon zest. Mix well to combine the ingredients. Then, add the sifted flour, melted butter, and activated yeast. 3. Kneading the dough: Using a spatula or your hands, mix the ingredients until you obtain a sticky dough. Transfer it to a lightly floured work surface and knead for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little flour, but be careful not to overdo it. 4. Adding the filling: Add the raisins and almonds to the kneaded dough. Divide the dough into two parts (if you want to make two sweet breads) and shape each part into a rectangular form. Fold the edges and roll the dough tightly, ensuring the filling stays well inside. 5. Fermenting the dough: Place the sweet breads in buttered or parchment-lined baking pans. Cover them with a clean towel and let them rise in a warm place for about 1 hour, or until they double in size. 6. Baking: Preheat the oven to 180°C. Bake the sweet breads for 45-50 minutes, or until they are golden and sound hollow when lightly tapped on the bottom. 7. Cooling: Let the sweet breads cool in the pans for 15 minutes, then transfer them to a cooling rack to cool completely. Serving suggestion: Slice the sweet bread and serve it with a cup of hot tea or coffee. It can also be enjoyed with a spoonful of fruit jam or cream cheese for an extra flavor boost. Possible variations: You can add other ingredients to the dough, such as nuts or chocolate, to create a more decadent version. You can also substitute honey with brown sugar or maple syrup for a different taste. This honey, raisin, and almond sweet bread will surely bring a smile to your loved ones' faces and will quickly become a favorite in your family. Experiment with the ingredients and preparation techniques to customize it to your taste!

Category: Desert Author: Saveta A. Views: 1 Date: 28.09.2024

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