Nectarine jelly

Name: Nectarine jelly - Sanziana N.
Ingredients: the skin and seeds of 1 kg of nectarines for jam or jelly; 1 kg of sugar; 1/2 lemon; 2 star anise; 2 pods of cardamom; 2 cloves

Pickles - Nectarine jelly by Sanziana N. - Recipia

Nectarine Jelly: A Natural Delight Get ready to explore a delicious and flavorful recipe that will bring a touch of summer to your pantry! Nectarine jelly is a clever way to utilize the skins and pits of the fruits, transforming them into a sweet and aromatic condiment, perfect for breakfast or desserts. This recipe not only reduces food waste but also offers a natural alternative to processed sweets. Let’s get started! Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: Approximately 4 jars of 250 g Ingredients: - Peels and pits from 1 kg of nectarines (preferably those used for jam or preserves) - 1 kg of sugar - 1/2 lemon - 2 star anise pods - 2 cardamom pods - 2 cloves - 1.5 liters of water Step-by-step preparation: 1. Preparing the ingredients: Start by washing the nectarines well under a stream of cold water. Cut them in half, removing the pits and keeping the skins. The skins and pits are key to achieving a flavorful jelly. 2. Boiling: In a large pot, add the nectarine skins and pits, star anise, cardamom, cloves, and 1.5 liters of water. Place the pot over high heat and bring it to a boil. Once the water starts boiling, reduce the heat and let it simmer for 30 minutes. This step will extract the intense flavors from the skins and pits. 3. Straining: After 30 minutes, use a fine sieve to strain the liquid, removing the pits, star anise, cardamom, and cloves. Keep the resulting liquid, which will become the jelly base. 4. Nectarine paste: Place the remaining skins and pulp in a blender and blend until you obtain a smooth paste. Mix this paste with the strained liquid, ensuring that the composition is well homogenized. 5. Adding sugar: Measure the amount of liquid obtained. For every liter of liquid, add 1 kg of sugar. Also add grated lemon zest, which will provide a fresh and vibrant flavor to the jelly. 6. Boiling the jelly: Put the mixture over high heat and let it boil for 30 minutes. It is important to skim off any foam that forms on the surface to achieve a clear and beautiful jelly. 7. Checking the consistency: When the jelly starts to change color, it is a sign that it is nearly ready. Squeeze the juice from 1/2 lemon and add it to the mixture. Let it boil for a few more bubbles, then turn off the heat. 8. Bottling: Pour the hot jelly into clean jars, making sure to fill them almost to the top. Screw the lids on tightly and turn the jars upside down for 10-15 minutes. This step will help sterilize the jars and preserve the jelly for a longer period. 9. Storing: Once the jars have cooled, label them and store them in a cool, dry place. The nectarine jelly will be ready to enjoy at any time of the year! Tips and useful advice: - You can experiment with various spices, such as cinnamon or ginger, to give the jelly a personalized touch. - Use the jelly as a filling for cakes, tarts, or as a topping for yogurts. It is also delicious on toast for an energizing breakfast. - If you want a thicker jelly, let it boil longer, being careful not to let it caramelize. Nutritional benefits: Nectarines are rich in vitamin C, which supports the immune system, and contain antioxidants that help combat free radicals. The jelly, being made from fruits, offers a natural alternative to commercial sweets, thereby reducing the consumption of additives and preservatives. Frequently asked questions: - Can I use frozen nectarines? Yes, but make sure to fully thaw them before using. - How can I check if the jelly is ready? Do a drop test on a cold plate; if it sets, it’s ready. - How long does the jelly last? If well sterilized, the jelly can be kept for up to 1 year. Delicious combinations: To add an extra layer of flavor, try serving the nectarine jelly alongside goat cheese or cream cheese. You can also pair it with a fragrant herbal tea or a dry white wine for a special culinary experience. Nectarine jelly is undoubtedly a recipe that not only brings a delicious taste but also a story of sustainability and creativity in the kitchen. Try it and enjoy every spoonful!

Nectarine jelly

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