Basler Brunsli – Traditional Swiss Christmas Cookies

Name: Basler Brunsli – Traditional Swiss Christmas Cookies
Ingredients: 200g sugar; 250g ground almonds; 2 tablespoons of flour; a pinch of cinnamon; 2 egg whites beaten to stiff peaks; 100g dark chocolate (85% cocoa) melted in a bain-marie.

Dessert - Basler Brunsli – Traditional Swiss Christmas Cookies by Sanziana L. - Recipia

Basler Brunsli – Traditional Swiss Christmas Cookies Christmas is a magical time, filled with traditions, flavors, and aromas that remind us of the warm moments spent with loved ones. Among the delights that enchant our taste buds during this season are Basler Brunsli, these Swiss cookies made with almonds and chocolate, perfect for enjoying alongside a glass of mulled wine or a cup of hot chocolate. This simple yet refined recipe will transform any holiday meal into a feast of flavors. Total preparation time: 1 hour and 30 minutes (including drying time) Number of servings: Approximately 30 cookies Ingredients: - 200 g sugar - 250 g ground almonds - 2 tablespoons flour - A pinch of cinnamon - 2 egg whites, beaten until stiff - 100 g dark chocolate (85% cocoa) melted in a bain-marie Preparation: 1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will make it easier to combine them. Start by accurately measuring the sugar, almonds, flour, and cinnamon. Ground almonds are essential for the cookie's texture, so opt for freshly ground almonds or buy them from a specialty store. 2. Beating the egg whites: In a clean, dry bowl, beat the egg whites with an electric mixer until they form a stiff, glossy foam. It is important for the bowl to be completely dry, as any trace of fat could prevent them from whipping properly. 3. Mixing the ingredients: Start adding the sugar gradually to the beaten egg whites, gently folding with a silicone spatula. Then, incorporate the ground almonds, flour, and cinnamon, mixing gently until combined. It is important not to overmix to retain the air in the egg whites. 4. Adding the chocolate: Melt the dark chocolate in a bain-marie, being careful not to overheat it. Once melted, let it cool slightly, then fold it into the cookie mixture, mixing gently until uniform. 5. Drying the dough: Spread the dough onto a sheet of parchment paper, forming a sheet about 1 cm thick. Cover the dough with another sheet of parchment paper and let it dry at room temperature for at least 2 hours, but ideally overnight. This step is crucial for achieving crispy and flavorful cookies. 6. Shaping the cookies: Use a star-shaped cutter or any desired shape to cut out the cookies. Place them on a baking tray lined with parchment paper, leaving space between them as they will expand slightly during baking. 7. Baking: Preheat the oven to 190°C (fan-assisted) and bake the cookies for 5-8 minutes. You will know they are done when the edges become slightly crispy, but the center remains soft. Be careful not to overbake, as they will harden as they cool. 8. Cooling and serving: Allow the cookies to cool on the tray for a few minutes, then transfer them to a cooling rack. This step is important to prevent the cookies from crumbling. Serving suggestions: Basler Brunsli are delicious alongside a cup of tea or hot chocolate. You can dust them with powdered sugar for a festive look or beautifully package them in gift boxes for loved ones. Nutritional benefits: These cookies are a good source of protein and healthy fats due to the almonds and chocolate. Almonds contain essential vitamins, minerals, and antioxidants, while dark chocolate is recognized for its cardiovascular benefits. Calories: One cookie has approximately 80-90 calories, depending on its size and the ingredients used. Frequently asked questions: - *Can I use other types of nuts?* Yes, you can experiment with pecans or walnuts, but keep in mind that the flavor and texture will be different. - *Can I substitute dark chocolate?* For a sweeter version, you can use milk chocolate, but the cookies will be higher in calories and sweetness. - *How long do they keep?* The cookies keep well in an airtight container, in a cool, dry place, for up to 2 weeks. Possible variations: You can add vanilla or orange extract to the mixture for an even more refined taste. Additionally, for a textural boost, you can sprinkle a little sea salt on top of the cookies before baking. In conclusion, Basler Brunsli are cookies that not only add an elegant touch to your Christmas table but also a delightful flavor that will please all your guests. Experiment with this recipe, add your own touch of magic, and enjoy the moments spent around the table!

Category: Dessert Author: Sanziana L. Views: 1 Date: 07.10.2024

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