Vegetable tortilla with cabanos

Name: Vegetable tortilla with cabanos - Sanziana K.
Ingredients: 300g boiled potatoes sliced; 150g bell pepper diced; 125g frozen peas; 1 chopped onion; 1 bunch of finely chopped parsley; 100 ml milk; 4 eggs; 150g diced tomatoes; 2 pieces of kabanos; 1/2 teaspoon paprika and curry; 3; 4 tablespoons oil; salt; pepper. Preparation: Sauté the onion; add the bell pepper and kabanos; and cook for 4; 5 minutes. Then add the potatoes; peas; tomatoes; and parsley; and cook for another 3; 4 minutes. Season with salt and pepper and transfer everything to a greased baking dish. Preheat the oven to medium heat. Beat the eggs with the milk; paprika; and pour over the vegetable mixture. Grated cheese can be placed on top. Bake for about 30 minutes at medium heat until golden brown. Cut into desired portions and serve both hot and cold.

Diverse - Vegetable tortilla with cabanos by Sanziana K. - Recipia

On a chilly evening, there is nothing more comforting than a delicious dish to warm your soul. A simple yet flavorful recipe will transform your meal into a memorable experience. We start by preparing all the necessary ingredients for a tasty and vitamin-rich dish. The first step is to peel and finely chop a medium onion, which will form the aromatic base of the recipe. In a deep skillet, heat a splash of olive oil, adding the chopped onion. Let it sauté over medium heat, stirring occasionally, until it becomes translucent and releases enticing aromas. Then, add a red or yellow bell pepper, diced, and a few sliced sausages. Let this mixture cook for 4-5 minutes until the sausages release their fat and change color, while the pepper becomes slightly soft. Immediately after that, it's time to add the potatoes. Peel and cube one kilogram of potatoes, which you add to the skillet. Continue with a cup of peas, whether fresh or frozen, and a few ripe tomatoes, diced. Don't forget to add a handful of freshly chopped parsley, which will bring an extra freshness to the dish. Mix all the ingredients well, and after 3-4 minutes, incorporate them with the aroma of spices: salt and pepper to taste. Once you have a homogeneous and fragrant mixture, transfer everything to a greased baking dish. Preheat the oven to medium heat while you take care of the next step. In a separate bowl, beat 4 fresh eggs with about 200 ml of milk and a teaspoon of sweet paprika until the mixture becomes homogeneous. Pour this mixture over the vegetables in the baking dish, ensuring it is evenly distributed. If you like cheese, you can add a handful of grated cheese on top, which will melt beautifully and form a delicious crust. Then, place the dish in the preheated oven and let it bake for about 30 minutes, or until the surface becomes golden and appetizing. After the dish is ready, let it cool slightly before portioning. You can serve this dish warm, as a hearty lunch or even as dinner, alongside a fresh salad. Each portion will be an explosion of flavors, and the combination of vegetables and sausages will delight even the most discerning tastes. Enjoy your meal!

Ingredients

300g boiled potatoes sliced
150g bell pepper diced
125g frozen peas
1 chopped onion
1 bunch of finely chopped parsley
100 ml milk
4 eggs
150g diced tomatoes
2 pieces of kabanos
1/2 teaspoon paprika and curry
3
4 tablespoons oil
salt
pepper. Preparation: Sauté the onion
add the bell pepper and kabanos
and cook for 4
5 minutes. Then add the potatoes
peas
tomatoes
and parsley
and cook for another 3
4 minutes. Season with salt and pepper and transfer everything to a greased baking dish. Preheat the oven to medium heat. Beat the eggs with the milk
paprika
and pour over the vegetable mixture. Grated cheese can be placed on top. Bake for about 30 minutes at medium heat until golden brown. Cut into desired portions and serve both hot and cold.

Vegetable tortilla with cabanos

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