Orange Juice Cake

Name: Orange Juice Cake
Ingredients: -* 2 cups flour -* 1 ½ cups granulated sugar -* 1/3 cup oil -* 3/4 cup fresh orange juice (from 7-10 oranges) -6-7 eggs -3 teaspoons baking powder -zest from 1 orange

Desert - Orange Juice Cake by Sanziana J. - Recipia

To prepare a citrus cake delight, start by carefully preparing the necessary ingredients. Make sure you have on hand: 6 fresh eggs, 250 g of sugar, 150 ml of sunflower oil, the juice of 2 large lemons, the grated zest of one orange, 300 g of flour, and 1 packet of baking powder. Start by separating the eggs, placing the yolks in a large bowl and the whites in another, ensuring they do not mix. In the bowl with yolks, add a cup of sugar and mix well with an electric mixer on medium speed until the mixture becomes a fluffy cream and doubles in volume. It is important to continue mixing until the sugar is completely dissolved so that your cake has a fine texture. After obtaining the cream, start adding the oil gradually, mixing continuously. Then, add the lemon juice, being careful to homogenize well after each addition. Finally, incorporate the grated orange zest, which will add a splendid aroma. In another bowl, sift together the flour and baking powder, then gently fold them into the yolk mixture, mixing with a spatula or wooden spoon. This process is essential to avoid lumps and to achieve a uniform and airy dough. Now, move on to the egg whites. Use a clean mixer to beat the egg whites until they form stiff peaks. Gradually add the remaining sugar, continuing to mix until you obtain a glossy meringue that forms peaks. This step is crucial to ensure a fluffy texture for your cake. Start mixing the two mixtures, being careful not to deflate the meringue, but to incorporate it gently with an up-and-down motion. Once you have a homogeneous mixture, pour the composition into a baking pan lined with parchment paper, leveling the surface to ensure even baking. Preheat the oven to 180 degrees Celsius and place the pan inside. Bake the cake for 30-40 minutes or until it is golden brown and passes the toothpick test. Once ready, let it cool for 5 minutes in the pan, then transfer it to a wire rack to cool completely. To serve, you can sprinkle powdered sugar on top of the cake, adding a touch of sweetness that will perfectly contrast with the acidity of the citrus. Enjoy this delicacy with coffee or tea, savoring every bite! Your citrus cake will surely be a hit on any occasion!

Ingredients

-* 2 cups flour -* 1 ½ cups granulated sugar -* 1/3 cup oil -* 3/4 cup fresh orange juice (from 7-10 oranges) -6-7 eggs -3 teaspoons baking powder -zest from 1 orange

Orange Juice Cake

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