Cheese and raisin pie

Name: Cheese and raisin pie
Ingredients: 1 frozen puff pastry dough 250 g sweet cheese 100 g sugar 100 g golden raisins vanilla and lemon essence powdered sugar

Dessert - Cheese and raisin pie by Sanziana F. - Recipia

Captivating Cheese and Raisin Pie Recipe Preparation time: 15 minutes Baking time: 15 minutes Total time: 30 minutes Number of servings: 8 If you are looking for a quick and delicious dessert, cheese and raisin pie is the perfect choice! Using frozen puff pastry, you will achieve a simple yet elegant dessert that will impress everyone. This recipe proves to be a wonderful solution for those moments when you want to enjoy a homemade dessert but don’t have time to make the dough from scratch. Plus, the combination of sweet cheese, golden raisins, and flavors of vanilla and lemon is simply divine! Ingredients: - 1 frozen puff pastry (approximately 400g) - 250 g sweet cheese (you can use ricotta or cottage cheese) - 100 g sugar - 100 g golden raisins - 1 teaspoon vanilla extract - 1 teaspoon lemon extract - Powdered sugar (for decoration) Step 1: Preparing the ingredients Start by thawing the puff pastry according to the instructions on the package. It is important to give it time to thaw completely so you can work with it easily. Meanwhile, place the raisins in a small bowl and cover them with warm water to hydrate. This step will make them plumper and tastier in the pie. Step 2: Preparing the filling In a bowl, mix the sweet cheese with the sugar, vanilla extract, and lemon extract. Use a fork or a mixer to obtain a smooth and creamy mixture. Add the drained raisins and mix well. Make sure the filling is well balanced, but don’t hesitate to adjust the amount of sugar to your taste. Step 3: Assembling the pie Once the pastry has thawed, gently roll it out on a floured surface to obtain an even sheet. Spread the cheese mixture over the entire surface of the pastry, leaving a margin of about 1 cm. Carefully roll the pastry, forming a tight log, and ensure the edges are well sealed to prevent the filling from leaking during baking. Step 4: Baking Preheat the oven to 200°C. Place the rolled pie on a baking tray lined with parchment paper. Bake the pie for 15 minutes or until it becomes golden and crispy. It is important to monitor the pie in the last minutes of baking to ensure it does not burn. Step 5: Serving Once the pie is baked, remove it from the oven and let it cool for a few minutes. Cut it into slices and dust each piece with powdered sugar for an elegant look. Served warm, alongside a cup of fragrant citrus tea, it is truly an unforgettable experience. Possible variations: If you want to experiment, you can add chopped nuts or almonds to the filling for added texture. You can also use feta cheese for a saltier and more complex flavor. This cheese and raisin pie, even though the dough is not homemade, will surely become a favorite among family and friends. Try it and enjoy a simple yet refined dessert that will bring smiles!

Cheese and raisin pie

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