Chicken stew with mushrooms and sour cream

Name: Chicken stew with mushrooms and sour cream - Sanda N.
Ingredients: 1 chicken breast; 1 medium onion; 250 g mushrooms; 200 ml cooking cream; 3 garlic cloves; salt; pepper; 2 tablespoons flour

Meat - Chicken stew with mushrooms and sour cream by Sanda N. - Recipia

Chicken stew with mushrooms and sour cream Chicken stew with mushrooms and sour cream is a delicious and comforting dish that brings pleasant memories and moments of conviviality around the table. This classic recipe, appreciated by many generations, enjoys popularity due to its rich taste and creamy texture. It is a dish that combines simple yet quality ingredients, transforming them into an unforgettable culinary experience. Total preparation time: 60 minutes Preparation time: 15 minutes Cooking time: 45 minutes Number of servings: 4 Ingredients: - 1 chicken breast (approximately 500 g) - 1 medium onion - 250 g fresh mushrooms (champignon or other preferred types) - 200 ml cooking cream - 3 cloves of garlic - 2 tablespoons of oil (preferably sunflower or olive) - 2 tablespoons of flour - Salt and pepper to taste - Fresh parsley for garnish - Polenta (optional, for serving) Preparation: 1. Preparing the ingredients: Start by peeling and finely chopping the onion and garlic. Wash the chicken breast and cut it into cubes of about 2-3 cm. The mushrooms should be cleaned and sliced thinly to cook evenly. These details may seem trivial, but uniform cutting helps with consistent cooking and a pleasant presentation. 2. Sautéing the vegetables: Put 2-3 tablespoons of oil in a pot and heat it over medium heat. Add the chopped onion and garlic, sautéing them for 3-4 minutes until they become translucent and fragrant. Be careful not to burn them, as the bitter taste can affect the entire dish. 3. Cooking the chicken: Add the chicken breast cubes to the pot, seasoning them with salt and pepper to taste. Cook the chicken for 5-7 minutes, stirring frequently, until it turns white on all sides. This step is essential for sealing in the juices and achieving tender chicken. 4. Adding the mushrooms: Once the chicken is cooked, add the sliced mushrooms. Continue to cook for 5 minutes, stirring occasionally, until the mushrooms release their water and become tender. The mushrooms not only add a unique flavor but also contribute to the creamy texture of the stew. 5. Adding the liquid: Pour 2 cups of water into the pot, cover with a lid, and let it simmer on low heat. This step will help the mushrooms cook well and create a rich, flavorful sauce. 6. Preparing the sauce: In a small bowl, mix the flour with 3 tablespoons of water until you obtain a smooth paste. Gradually add this paste to the pot, stirring vigorously to avoid lumps. At this point, also pour in the cooking cream, stirring continuously. Let it simmer for 5 minutes, stirring occasionally, until the sauce thickens and becomes creamy. It is important not to let the sauce stick to the bottom of the pot, so stir patiently. 7. Finalizing the dish: Taste and adjust the seasoning with salt and pepper as desired. A hint of nutmeg can add an interesting twist to the final flavor. 8. Serving: Before serving, sprinkle freshly chopped parsley on top for added color and freshness. Chicken stew with mushrooms and sour cream is often served with polenta, but it can also be enjoyed with mashed potatoes or fresh bread. These options add a pleasant contrast to the creamy sauce. Nutritional benefits: This recipe is rich in protein due to the chicken and contains essential vitamins and minerals from the mushrooms and vegetables. The cream adds calcium, while the polenta provides complex carbohydrates, making it an excellent source of energy. Frequently asked questions: 1. Can I use turkey instead of chicken? Yes, turkey is a healthy alternative and will add a different flavor to the dish. 2. What type of mushrooms should I choose? Champignon mushrooms are the most common, but you can also try shiitake or oyster mushrooms for a more intense flavor. 3. How can I make the recipe easier to digest? You can use lower-fat cream or even Greek yogurt to reduce calories. Customized option: Add a few slices of red bell pepper for a touch of sweetness, or even a pinch of cayenne pepper for a slight spicy taste. You can experiment with herbs like thyme or basil, which go wonderfully with this dish. Chicken stew with mushrooms and sour cream is more than just a simple dish; it is a culinary experience that brings family and friends together. So, get ready to enjoy a delicious meal and warm moments with your loved ones!

Chicken stew with mushrooms and sour cream

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