Original Tiramisu recipe with whipped cream

Name: Original Tiramisu recipe with whipped cream - Sanda G.
Ingredients: 400 g ladyfingers; 250 g mascarpone cheese; 250 g liquid cream; 2 egg yolks; 1 teaspoon of instant coffee; 4 tablespoons of sugar; 400 ml unsweetened and cooled coffee; Grated orange peel; Cocoa and instant coffee powder for decoration.

Dessert - Original Tiramisu recipe with whipped cream by Sanda G. - Recipia

Tiramisu with Whipped Cream – A Light and Flavorful Delight Preparation time: 30 minutes Cooling time: 4 hours (minimum) Total time: 4 hours 30 minutes Number of servings: 8 Welcome to the world of culinary delights! Today, I will share with you a recipe for tiramisu with whipped cream, a light and refined cake, perfect for warm summer days or for moments when you want to bring a splash of joy to the tables of your loved ones. Although it is a well-known recipe, its charm lies in the passion with which we prepare it. Let’s get started! Brief History Tiramisu is a renowned Italian dessert that has won the hearts of many with its creamy texture and delicious combination of coffee and mascarpone. Its name translates to "pick me up" or "cheer me up," referring to the energy that coffee provides. Over the years, the recipe has evolved, and the addition of whipped cream gives it a light and airy note that truly makes it special. Ingredients To prepare this tiramisu with whipped cream, you will need the following ingredients: - 400 g biscuits (ladyfingers or savoiardi) - 250 g mascarpone cheese - 250 g liquid cream (I recommend Meggle CR me Patisserie for a perfect texture) - 2 egg yolks - 4 tablespoons of sugar - 400 ml unsweetened, cooled coffee - 1 teaspoon of instant coffee (optional, for flavor enhancement) - Grated orange peel (for a fresh note) - Cocoa and instant coffee powder for decoration Preparing the Tiramisu Step 1: Prepare the coffee Start by brewing the coffee. Use quality coffee, preferably freshly ground, to achieve a rich flavor. Let it cool completely. Step 2: Prepare the sugar syrup In a small pot, add 4 tablespoons of sugar and enough water to cover the sugar. Heat on low, stirring constantly, until the sugar dissolves completely and you obtain a smooth syrup. Step 3: Whisk the egg yolks In a glass bowl, lightly whisk the egg yolks, then add the sugar syrup in a thin stream while continuously mixing. This step is crucial as it helps to "cook" the yolks, avoiding their raw consumption. Continue mixing until the mixture becomes lighter in color and fluffy. Step 4: Whip the cream Using a mixer, whip the liquid cream until it becomes creamy, but not so stiff that it turns into butter. The ideal texture is one that holds its shape but still has a slight elasticity. Step 5: Combine the ingredients Add the mascarpone cheese to the egg yolk and syrup mixture, gently mixing to avoid losing air from the composition. If desired, add a teaspoon of instant coffee to enhance the coffee flavor. Step 6: Incorporate the whipped cream Once you have a smooth mixture, add the whipped cream, gently folding it in with a spatula. Do this with delicate movements to maintain the aeration of the mixture. Step 7: Prepare the ladyfingers In a separate bowl, pour the cooled coffee. Quickly dip each ladyfinger in the coffee, being careful not to let them soak too long so they don't fall apart. Step 8: Assemble the tiramisu In a square dish (or a glass container), lay a layer of coffee-soaked ladyfingers, followed by a layer of cream. Continue alternating layers of ladyfingers and cream until you have used all the ingredients. You can add some strips of candied orange peel here and there for a surprising taste. Step 9: Decorate and chill Finally, dust the tiramisu with cocoa and instant coffee, using a sieve to achieve an even layer. Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 4 hours, but ideally overnight. Serving Tiramisu is served cold, cut into portions, and if desired, you can add some coffee beans or strips of orange peel on top for a more elegant appearance. It is delicious alongside a cup of coffee or a glass of sweet wine. Practical Tips 1. Coffee: Use quality, freshly brewed coffee for an intense flavor. You can experiment with different types of coffee to find the combination you like best. 2. Cream: Make sure the cream is well chilled before whipping; this will help you achieve a better texture. 3. Biscuits: Ladyfingers are the most suitable, but you can also try whole grain options for a different texture. 4. Variations: You can add a splash of liqueur (such as Amaretto or Marsala) to the coffee for a deeper flavor. Another idea is to replace some of the mascarpone with cottage cheese for a lower-calorie version. Nutritional Information Each serving of tiramisu (about 150 g) contains approximately: - Calories: 350 - Fat: 20 g - Carbohydrates: 30 g - Protein: 5 g Frequently Asked Questions 1. Can I use plant-based whipped cream? Yes, you can use plant-based whipped cream, but make sure it whips well and has a pleasant taste. 2. How can I store the tiramisu? Tiramisu should be stored in the refrigerator and is best consumed within 2-3 days. 3. Can tiramisu be frozen? Freezing is not recommended as the texture may alter upon thawing. So, my dear ones, get ready for an unforgettable culinary experience! Tiramisu with whipped cream is more than just a dessert; it is a way to create beautiful memories around the table. Enjoy!

Original Tiramisu recipe with whipped cream

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