Cookie salam recipe

Name: Cookie salam recipe - Sanda G.
Ingredients: 500 g popular biscuits; 200 ml milk; 150 g butter; 100 g sugar; 2 tablespoons cocoa; 1 coconut essence.

Dessert - Cookie salam recipe by Sanda G. - Recipia

Cracker Salami - Delicious and simple recipe Preparation time: 20 minutes Cooling time: 4 hours (or overnight) Number of servings: 10-12 slices Introduction Salami biscuit is a classic dessert, loved by everyone for its simplicity and delicious taste. This sweet dish is often associated with childhood memories and brings an air of nostalgia to every bite. With affordable ingredients and without the need for baking, the savory biscuit is perfect for those times when you want to impress without too much effort. It can also be customized with different ingredients or flavors, depending on your preference. Ingredients - 500 g popular biscuits (plain or digestive biscuits) - 200 ml milk - 150 g butter - 100 g sugar - 2 tablespoons cocoa powder - 1 essence of rum - Coconut (for decoration) Ingredient details - Biscuits: Choose quality popular biscuits, as these will influence the texture and final taste of the preparation. Digestive or cocoa biscuits are an excellent choice. - Butter: Butter adds a creaminess and rich flavor to dessert. Make sure it is at room temperature to melt more easily. - Sugar: Sugar is essential for sweetness. You can adjust the amount according to personal preference. - Cocoa: Use good quality cocoa for an intense chocolate flavor. - Rum essence: This is the secret ingredient that gives a distinctive flavor to the dessert. You can also experiment with other flavors such as vanilla or almond. Preparation technique 1. Preparing the biscuits: Start by breaking the biscuits into small pieces by hand. The goal is to get varying sized pieces that will add texture to the cracker sausage. Don't grind them too finely, as you want the biscuit pieces to feel the final dessert. 2. Making the cocoa mix: In a saucepan, add the milk and butter. Put the saucepan over low heat and stir constantly until the butter melts completely. Next, add the sugar and continue stirring until it dissolves completely. 3. Adding the cocoa: Once the sugar has melted, add the cocoa and stir well to avoid lumps. Allow the mixture to simmer for a few minutes until smooth, then turn off the heat. Add the rum and stir. 4. Combining the ingredients: Pour the cocoa mixture over the broken biscuits. Use a spatula to mix everything until the biscuits are completely covered in the mixture. Let mixture cool for 10 minutes to thicken slightly. 5. Form the savory: On plastic wrap, sprinkle coconut evenly. Take half of the mixture and form a compact layer on the foil. Roll the mixture tightly, making sure it's tight and that the foil wraps completely. Tie the ends together with string or twist the edges of the foil to seal. 6. Cool: Repeat the process with the remaining mixture. Place the salami in the refrigerator for several hours or (ideally) overnight. This cooling time is essential to allow the salami to harden and retain its shape when sliced. 7. Serving: When you are ready to serve, remove the salami from the refrigerator and cut into slices about 1.5cm thick. You can sprinkle a sprinkle of coconut on top for an appealing look. Serving tips: Salted crackers are delicious with a cup of coffee or tea. You can also combine it with vanilla ice cream or chocolate sauce to turn the dessert into a real treat. Possible variations: - Add nuts or hazelnuts: Finely chop walnuts, hazelnuts or pistachios and add them to the mixture for added texture and flavor. - Dried prunes or raisins: These can provide a fruity touch and a nice contrast to the chocolate flavor. - Flavored cookies: Experiment with cookies with different flavors, such as chocolate or cinnamon cookies, to add a personalized touch. Nutrition facts: A slice of salami biscuit (about 50g) contains about 250 calories. It is a good source of carbohydrates and fat, providing a quick energy boost. It also contains antioxidants from cocoa, which may have health benefits. Frequently asked questions: 1. Can I replace butter? Yes, you can use margarine or coconut oil, but the taste will be different. 2. How long can salted crackers be kept? It keeps well in the refrigerator, covered, for up to 1 week. 3. Can it be frozen? Yes, salted crackers can be frozen. Wrap it well in plastic wrap and then in aluminum foil, and you can keep it in the freezer for up to 3 months. 4. How can I make salted crackers less sweet? Reduce the sugar or use unsweetened biscuits to control the sweetness. Biscuit salami is a simple and versatile recipe, perfect for any occasion. Whether you're making it for a party, a get-together with friends or simply to indulge, this dessert is sure to be a hit. Cook with love and enjoy every slice! Enjoy!

Category: Dessert Author: Sanda G. Views: 1 Date: 06.10.2024

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