Sweet cheese pie

Name: Sweet cheese pie
Ingredients: 10 sheets of pie dough; 4 boxes of Raraul cream cheese; 200 g sugar; vanilla; 3 eggs; 50 g raisins; 3 tablespoons semolina; 100 ml milk; 2 tablespoons oil.

Doughs and pastries - Sweet cheese pie by Salomea P. - Recipia

Sweet Cheese Pie: A Classic Delight for Any Occasion Total Preparation Time: 1 hour and 10 minutes Preparation Time: 25 minutes Baking Time: 45 minutes Number of Servings: 8-10 The history of sweet cheese pie is long and fascinating. This delicious recipe has been made since ancient times, with deep roots in the culinary traditions of many cultures. It is a symbol of kindness and hospitality, often served at celebrations, anniversaries, or family gatherings. Whether it's a simple dessert or a more sophisticated treat, sweet cheese pie always manages to bring smiles to the faces of loved ones. In this recipe, I will guide you step by step in making a sweet cheese pie that is sure to become a family favorite. It is a simple recipe but full of flavor, perfect for moments when you want to impress without too much effort. Ingredients: - 10 sheets of pastry (preferably thin) - 4 tubs of cream cheese (approximately 800 g, Rarău type or a similar cheese) - 200 g sugar - 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract) - 3 large eggs - 50 g raisins (optional, but recommended for a sweet note and texture) - 3 tablespoons semolina - 100 ml milk - 2 tablespoons oil (for greasing the pastry sheets) Preparation: 1. Preparing the ingredients: Start by gathering all the ingredients in one place. Make sure the cheese is well drained to avoid a too wet filling. If using homemade cheese, it is best to mash it with a fork for a smooth consistency. 2. Preparing the filling: In a large bowl, mix the cheese with the sugar and vanilla sugar. Add the eggs, semolina, and raisins, mixing well until you obtain a homogeneous mixture. The semolina will help absorb excess moisture and provide a pleasant texture to the filling. 3. Preparing the baking dish: Preheat the oven to 180°C. Grease a round baking dish with a diameter of 24 cm with a little oil. This will prevent the pie from sticking and make it easier to remove after baking. 4. Assembling the pie: Take one sheet of pastry and brush it with oil. Place it in the dish, letting the corners hang over the edge. Repeat the process with another 4-5 sheets of pastry, brushing each sheet with oil. This layer of sheets will create a crispy and delicious base. 5. Adding the filling: Pour the cheese filling into the dish, smoothing the surface with a spatula. Then, take the corners of the pastry sheets that are hanging and fold over the pie, so the filling is well covered. If desired, you can leave some of the filling visible for a more rustic look. 6. Finalizing the pie: Brush the pie with a little oil on top and sprinkle the remaining two tablespoons of sugar. This will give it a nice appearance and a sweet, caramelized crust. 7. Baking: Place the pie in the preheated oven and bake for 40-45 minutes or until golden and crispy on top. About 5 minutes before removing it from the oven, drizzle the pie with milk. This will keep the filling soft and flavorful. 8. Cooling and serving: Once the pie is done, remove it from the oven and let it cool in the dish for 15-20 minutes. Then, transfer it to a cooling rack to cool completely. Cut into squares and enjoy! Suggestions and Tips: - Ingredient variations: You can experiment with different types of cheese, such as ricotta or cottage cheese. Also, for a more intense flavor, add lemon or orange zest to the filling. - Serving: This pie pairs wonderfully with a dollop of sour cream or Greek yogurt. You can also add a berry sauce for a delicious contrast. - Frequently Asked Questions: - Can the pie be frozen? Yes, the pie can be frozen. Make sure it is well covered to prevent freezer burn. Heat it in the oven before serving. - Can I use store-bought pastry sheets? Of course! Store-bought pastry sheets are an excellent choice for saving time. Just make sure to thaw them completely before use. Nutritional Benefits: This sweet cheese pie provides a good source of protein from the cheese and eggs, while the semolina contributes complex carbohydrates. The raisins add natural sugars and fiber, and the oil can provide healthy fatty acids. Calories: A 100 g serving of pie contains approximately 250-300 calories, depending on the ingredients used. It is a treat that is worth enjoying in moderation! In conclusion, sweet cheese pie is a classic dessert that is easy to make and full of flavor. I hope this recipe brings you joy and unforgettable moments with your loved ones. Enjoy!

Category: Doughs and pastries Author: Salomea P. Views: 1 Date: 06.10.2024

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