Zucchini and salty cheese tart

Name: Zucchini and salty cheese tart
Ingredients: Base: 120 g butter 150 g flour 1 tablespoon salt 1 egg yolk Filling: 3 medium zucchinis 1 onion 250 g salty cheese or telemea pepper Gratin: 2 eggs 2 tablespoons sour cream 1 tomato

Appetizers - Zucchini and salty cheese tart by Salomea O. - Recipia

Zucchini and Feta Tart - an unforgettable recipe, full of flavors and nostalgia! How many times have you thought about those special moments from childhood when the aromas in the kitchen reminded you of warm summer days? This zucchini and feta tart is one of the recipes that has accompanied me over the years, and I learned it fondly from my aunt when I was just 10 years old. Now, I want to share this wonderful recipe with you, which is not only delicious but also easy to prepare. Preparation time: 1 hour Baking time: 25 minutes Total time: 1 hour and 25 minutes Servings: 6 Ingredients for the tart: *For the crust:* - 120 g butter (ideally at room temperature for easier incorporation) - 150 g flour (choose a high-quality flour for a more tender crust) - 1 tablespoon salt (salt helps enhance the flavors) - 1 egg yolk (for added richness in the dough) *For the filling:* - 3 medium zucchinis (buy young zucchinis with smooth skin to avoid a bitter taste) - 1 onion (you can use white or red onion, depending on your preference) - 250 g feta cheese or telemea (telemea cheese adds a creamy texture and flavor) - Freshly ground pepper (for a more intense taste) *For the topping:* - 2 eggs (make sure they are fresh) - 2 tablespoons sour cream (sour cream adds a touch of finesse and creaminess) - 1 tomato (for decoration and a splash of freshness) Preparation: 1. Preparing the crust: In a bowl, add the soft butter, flour, and salt. Use your fingers to knead the ingredients until you achieve a texture similar to wet sand. Add the egg yolk and continue to knead gently, just until the ingredients are well combined. Form a ball from the dough and wrap it in plastic wrap. Let it chill in the refrigerator for 30 minutes. This step is essential for achieving a flaky crust. 2. Preparing the filling: After the dough has chilled, you can prepare the filling. Peel the zucchinis if necessary, and cut them into sticks. In a skillet, add a bit of oil and sauté the chopped onion over medium heat until it becomes translucent. Then, add the zucchinis and let them cook, stirring occasionally, for 10-15 minutes, until they soften and the liquid has evaporated. Once the zucchinis are cooked, turn off the heat and add the crumbled cheese and pepper. Mix well to combine all the flavors. 3. Assembling the tart: Preheat the oven to 180°C (350°F). Grease a tart pan with butter and dust it with flour to prevent sticking. Remove the dough from the refrigerator and roll it out on a floured surface until you achieve a thin sheet. Place the dough sheet in the prepared pan, making sure to cover the edges well. Trim the edges of the dough for a neat appearance. 4. Adding the filling: Pour the zucchini and cheese mixture into the lined tart pan, smoothing it out with a spatula. In another bowl, whisk the two eggs with the sour cream, then pour the mixture over the filling. Decorate with thin slices of tomato placed on top for a vibrant look. 5. Baking: Place the tart in the preheated oven and bake for 20-25 minutes, or until the edges of the crust turn golden and crispy. The aroma that will fill the kitchen will be irresistible! 6. Serving: Allow the tart to cool slightly before cutting it into slices. You can serve it warm or at room temperature, accompanied by a fresh green salad or a bunch of herbs, for a contrast of textures and flavors. Helpful tips: - You can also add other vegetables to the filling, such as bell peppers or spinach, to vary the taste. - If you prefer a lighter tart, you can use cottage cheese instead of feta. - For an extra flavor boost, add some basil or dill leaves to the zucchini filling. Nutritional values: This zucchini and feta tart has a moderate calorie content, making it a healthy choice for a light meal. Zucchinis are rich in vitamins and minerals, offering low calories and a good fiber intake. Frequently asked questions: - Can I use other types of cheese? Yes, you can experiment with feta or ricotta cheese, each bringing a different flavor note. - How can I store the tart? The tart can be stored in the refrigerator in an airtight container for 2-3 days. It can be reheated in the oven or eaten cold. - Can it be frozen? Yes, the tart can be frozen before baking. Make sure it is well covered to prevent freezer burn. Enjoy this zucchini and feta tart with a cup of tea or a glass of dry white wine for a complete culinary experience! Whether it's a family lunch or a dinner with friends, this recipe is sure to bring smiles to the faces of your loved ones. Bon appétit!

Zucchini and salty cheese tart

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