Lahme bi ajeen (Arabic pizza)

Name: Lahme bi ajeen (Arabic pizza)
Ingredients: For the dough: flour (for 4 servings) 300g; milk 200ml; a quarter of a cube of yeast; olive oil; salt. On top of the dough: minced beef 400g; 2 onions; a tomato; a bell pepper; salt; pepper; paprika; shawarma seasoning.

Pasta/Pizza - Lahme bi ajeen (Arabic pizza) by Salomea N. - Recipia

Lahme bi ajeen – Arabic pizza with beef I invite you on a fascinating culinary journey with this Lahme bi ajeen recipe, a delicious Arabic pizza that combines rich flavors and fascinating textures. This recipe is not only simple but also quick, perfect for a family dinner or a gathering with friends. Let’s discover together how to prepare this delicacy, step by step. Preparation time: 20 minutes Baking time: 10 minutes Total time: 30 minutes Servings: 4 Ingredients For the dough: - 300 g flour - 200 ml milk - 1/4 cube of fresh yeast - 2-3 tablespoons olive oil - 1/2 teaspoon salt For the filling: - 400 g ground beef - 2 medium onions, finely chopped - 1 large tomato, diced - 1 bell pepper, diced - Salt and pepper to taste - 1 teaspoon sweet paprika - 1 teaspoon shawarma spice (optional, for extra flavor) Preparation 1. Preparing the dough Start by activating the yeast. In a small bowl, pour 50 ml of lukewarm milk (not hot, to avoid killing the yeast) and add the yeast cube. Let it dissolve for 5-10 minutes until a foam forms on top. This step is crucial for getting a fluffy and airy dough. 2. Mixing the ingredients In a large bowl, combine the flour with the salt. Make a small well in the center and add the activated yeast mixture, the rest of the lukewarm milk, and the olive oil. Mix everything with a spatula or your hands until you get a homogeneous dough. 3. Kneading the dough Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If it’s too sticky, add a little flour, but be careful not to overdo it, as too dry a dough will lead to a less fluffy pizza. Once the dough is ready, let it rest in a bowl covered with a clean towel for 30 minutes in a warm place. 4. Preparing the filling While the dough is rising, you can prepare the filling. In a skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent. Add the ground beef and cook for 5-7 minutes, stirring occasionally, until it changes color. 5. Adding the vegetables and spices Once the meat is well cooked, add the tomato, bell pepper, salt, pepper, paprika, and shawarma spice (if you choose to use it). Mix everything well and let it cook for another 2-3 minutes to combine the flavors, then remove the skillet from heat. 6. Forming the pizza After the dough has risen, divide it into 4 equal pieces. Then, using a rolling pin, roll each piece into a round shape as thin as possible. This step is important, as Arabic pizza should be light and crispy. 7. Loading the pizza Place the rolled-out dough on a baking tray lined with parchment paper. Evenly distribute the meat and vegetable filling over each dough disc, leaving a little space at the edges. 8. Baking Preheat the oven to 300 degrees Celsius. Place the tray in the oven and bake the pizza for 5-10 minutes until the edges turn golden and crispy. It’s important to keep an eye on the pizza in the last few minutes to avoid burning. 9. Serving Remove the pizza from the oven and let it cool for a few minutes. Before serving, garnish with slices of fresh lemon. Squeeze a little lemon juice over each portion for a fresh and refreshing taste. Helpful tips - Choosing ingredients: Use fresh, quality beef to achieve a rich flavor. You can also experiment with other types of meat, such as lamb or chicken, depending on your preferences. - Vegetable variations: You can add mushrooms, olives, or even spinach to diversify the filling. - Flavoring: If you like spicy food, add some chili flakes to the filling for an extra kick. - Creative servings: You can serve Lahme bi ajeen with a garlic yogurt sauce or tahini for a refreshing touch. Nutritional information One serving of Lahme bi ajeen (1/4 of the recipe) contains approximately 350-400 calories, depending on the specific ingredients used. This pizza is an excellent source of protein due to the beef and offers a good dose of vitamins and minerals from the vegetables. Frequently asked questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the proportions indicated on the package. 2. How can I store the dough for later? The dough can be stored in the refrigerator, covered with plastic wrap, for 1-2 days. You can also freeze it for later use. 3. What drinks go well with Lahme bi ajeen? This Arabic pizza pairs perfectly with mint tea or pomegranate juice, and for a more sophisticated option, you can opt for a dry white wine. In conclusion, Lahme bi ajeen is a versatile recipe full of flavors that is worth trying. Whether you are preparing for a relaxing evening at home or a gathering with friends, this Arabic pizza will surely please everyone. Don’t hesitate to experiment with the ingredients and let your creativity shine in the kitchen! Enjoy your meal!

Category: Pasta/Pizza Author: Salomea N. Views: 1 Date: 07.10.2024

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