Cherry packages

Name: Cherry packages - Salomea L.
Ingredients: Dough: 250 g flour; 25 ml oil; 1 egg; 1 tablespoon sugar; half a packet of yeast; 1 sachet of Bourbon vanilla sugar; a pinch of salt. Filling: 3; 4 cups of cherries; 2 tablespoons sugar. For brushing on top: 1 egg; 2 tablespoons milk.

Dessert - Cherry packages by Salomea L. - Recipia

Delicious Cherry Pockets – A Hug of Summer in Every Bite Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55 minutes Number of servings: 8-9 pockets When it comes to desserts, there’s nothing more delightful than cherry pockets, a true symbol of summer. These little treats are not only delicious but also a perfect way to make the most of fresh seasonal fruits. Whether you enjoy them for breakfast, as a snack, or as a dessert, these cherry pockets are a wonderful choice. A Brief Story about Cherry Pockets The history of filled pockets with various fruits intertwines with the culinary traditions of many cultures, often prepared during harvest times. Cherries, with their sweetness and intense flavor, have been cherished for centuries, and their combination with fluffy dough makes these pockets an excellent choice for any occasion. Ingredients *For the dough:* - 250 g flour (choose a good quality flour for the best results) - 25 ml oil (preferably sunflower or olive oil) - 1 egg (preferably at room temperature) - 1 tablespoon sugar - ½ packet yeast (about 10 g) - 1 sachet Bourbon vanilla sugar - a pinch of salt *For the filling:* - 3-4 cups cherries (about 500-600 g, fresh and ripe) - 2 tablespoons sugar (adjustable based on the sweetness of the cherries) *For brushing on top:* - 1 egg - 2 tablespoons milk Preparing the Dough 1. Preparing the ingredients: Start by sifting the flour into a large bowl. This will help aerate the flour and contribute to a fluffier dough. 2. Activating the yeast: In the center of the flour, create a well. Here, add the egg, sugar, vanilla sugar, salt, and yeast. Pour a little warm water to activate the yeast. Let this mixture sit for 10-15 minutes until it starts to bubble. 3. Kneading the dough: Once the yeast has started to activate, gradually add the remaining warm water, kneading with your hands or with a mixer fitted with a dough hook. Continue kneading until you obtain an elastic and non-sticky dough. 4. Incorporating the oil: Finally, add the oil around the edges of the dough and knead for another 5 minutes until well incorporated. 5. Proofing: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. Preparing the Filling 6. Preparing the cherries: Wash the cherries and remove the pits. In a bowl, add the pitted cherries and sprinkle with the 2 tablespoons of sugar. Mix gently and set aside for a few minutes to release their juice. Forming the Pockets 7. Rolling out the dough: After the dough has risen, dust the work surface with a little flour. Roll out the dough into a rectangular sheet, about 0.5 cm thick. 8. Cutting the dough: Cut the dough into 8-9 equal squares (depending on the desired size of the pockets). 9. Adding the filling: On each square of dough, place a few cherries (about 2-3 cherries per pocket, depending on their size). 10. Forming the pockets: Gather the corners of the squares of dough towards the center, forming a pouch. Make sure the filling is well covered. Baking the Pockets 11. Resting the pockets: Place the pockets on a baking tray lined with parchment paper and let them rest for 15-20 minutes. 12. Preparing for baking: Preheat the oven to 180°C. In a small bowl, beat the egg together with the milk and use the mixture to brush the pockets. 13. Baking: Place the tray in the preheated oven and bake for 20-25 minutes, or until the pockets turn golden and browned. Serving and Final Tips Once the pockets are baked, let them cool slightly on a wire rack. Enjoy them warm, alongside a glass of fresh milk or even with a scoop of vanilla ice cream for a contrast of temperatures and flavors. Variations and Suggestions To diversify the recipe, you can try replacing the cherries with other seasonal fruits, such as sour cherries, apples, or peaches. Additionally, you can add a dash of cinnamon to the filling for an extra flavor boost. Nutritional Benefits Cherries are rich in antioxidants, vitamins C and K, as well as fiber, making them a healthy ingredient for desserts. These pockets are not just a culinary delight but also an excellent way to include fresh fruits in your diet. Frequently Asked Questions - *Can I use whole wheat flour?* Yes, but keep in mind that the texture will be different, and the pockets will be denser. - *How can I store the pockets?* The pockets can be stored in an airtight container at room temperature for 2-3 days. They can be reheated in the oven to restore their fluffy texture. - *Can I freeze the pockets?* Absolutely! After baking, let them cool completely, then freeze them in an airtight container. To consume, bake them directly from the freezer (a longer baking time will be necessary). Enjoy every bite and let yourself be carried away by the wonderful taste of summer with these cherry pockets! Bon appétit!

Cherry packages

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