Prosciutto mushroom pizza with olives and corn

Name: Prosciutto mushroom pizza with olives and corn - Salomea K.
Ingredients: 300 ml warm water; 1/2 teaspoon sugar; 1/2 packet dry yeast; 400g flour; 4 tablespoons olive oil. For the filling: ham; 1 can of mushrooms; 1 small white onion; sliced black olives; 1 small can of corn; 1 can of peeled tomato puree; grated mozzarella 1/2 bag.

Pasta/Pizza - Prosciutto mushroom pizza with olives and corn by Salomea K. - Recipia

Prosciutto Funghi Pizza with Olives and Corn Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 4 Who can resist a delicious slice of pizza, topped with fresh ingredients and enticing aromas? This prosciutto funghi pizza recipe with olives and corn is not only easy to prepare but also a perfect choice for a family dinner or a gathering with friends. The dough is soft, elastic, and full of flavor, while the combination of ingredients will satisfy even the most discerning taste buds. Let’s embark on our culinary journey! A Brief History of Pizza Pizza, an iconic dish, originated from a simple piece of flatbread topped with various ingredients. Over time, it has evolved, bringing us a wide variety of styles, and today it stands as a symbol of global cuisine. Prosciutto funghi pizza is a delightful combination that merges prosciutto, a type of dry-cured ham, with mushrooms, creating a perfect balance of flavors. Ingredients for the Dough: - 300 ml warm water - 1/2 teaspoon sugar - 1/2 packet dry yeast - 400 g flour - 4 tablespoons olive oil - A pinch of salt Ingredients for the Topping: - 150 g prosciutto (or ham) - 1 can of mushrooms (about 400 g) - 1 small white onion - Black olives, sliced (to taste) - 1 small can of corn (about 300 g) - 1 can of peeled tomatoes (about 400 g) - 150 g grated mozzarella Step by Step for a Perfect Result: 1. Preparing the Dough: In a small bowl, mix the yeast with 1 tablespoon of flour, 3 tablespoons of warm water, and the sugar. Stir well until you achieve a smooth paste. Cover the bowl with a towel and let it sit in a warm place for 15 minutes, until the yeast becomes frothy. 2. Mixing the Ingredients: In a large bowl, sift the flour and add a pinch of salt. Make a well in the center and add the yeast mixture, the remaining warm water, and the olive oil. Mix with a spatula or your hands until the ingredients start to come together. 3. Kneading the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes, until it becomes soft, elastic, and no longer sticks to your hands. If the dough is too sticky, add a little flour, but be careful not to overdo it, as this can affect the final texture. 4. Letting the Dough Rise: Shape the dough into a ball and place it in a bowl greased with a little olive oil. Cover it with a damp towel and let it rise in a warm place for 1 hour or until it doubles in size. 5. Preparing the Tomato Sauce: In a food processor, blend the peeled tomatoes with oregano and basil. This simple sauce will add a wonderful flavor to the pizza and create a tasty base for the toppings. 6. Preparing the Toppings: Slice the onion thinly and sauté it in a pan with a little olive oil until it becomes translucent. Add the drained mushrooms and let them cook for 3-4 minutes, stirring occasionally. 7. Assembling the Pizza: Preheat the oven to 220°C (428°F). On a floured surface, roll out the dough to fit your pizza pan. Grease the pan with olive oil and place the dough in it. Spread the tomato sauce evenly over the dough, then add the sautéed onion, mushrooms, diced prosciutto, olives, and corn. Finally, sprinkle the grated mozzarella on top. 8. Baking the Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden and crispy, and the cheese is melted and starting to brown. 9. Serving: Remove the pizza from the oven and let it cool for a few minutes before slicing. It is delicious served hot, alongside a fresh green salad or even a glass of white or rosé wine, which will perfectly complement the flavors. Helpful Tips: - If you want a more flavorful dough, you can add dried herbs, such as oregano or rosemary, directly into the dough. - Experiment with toppings! This recipe allows for the addition of fresh vegetables, such as bell peppers or green olives, and even different cheeses, like feta or gorgonzola. - You can prepare the dough a day in advance and store it in the refrigerator wrapped in plastic wrap. The next day, let it come to room temperature before using. Frequently Asked Questions: 1. Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast. About 15 g of fresh yeast is equivalent to 1/2 packet of dry yeast. 2. How can I make the pizza crust crispier? Ensure the oven is well preheated and, if possible, use a pizza stone to achieve a crispier crust. 3. What other drinks pair well with this pizza? The pizza pairs best with white wines, such as Sauvignon Blanc or a rosé. Additionally, light beer or fresh lemonade are excellent options. 4. How many calories are in a serving of pizza? One serving (1/4 of the pizza) has approximately 350-400 calories, depending on the toppings and proportions of ingredients used. This prosciutto funghi pizza with olives and corn recipe is sure to become one of your favorites, thanks to its simplicity and versatility. Don’t hesitate to experiment and put your personal touch on this classic dish! Enjoy!

Prosciutto mushroom pizza with olives and corn

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