Mushrooms with sour cream, tomatoes, and garlic

Name: Mushrooms with sour cream, tomatoes, and garlic - Salomea I.
Ingredients: 1 medium onion; 3 cloves of garlic; 2 tablespoons of olive oil; one 850 ml can of tomatoes in juice; 1.5 kg of champignon mushrooms; basil; 250 ml of broth (water + Knorr vegetable cube); 200 g of sour cream; salt; pepper; a pinch of sugar

Savory - Mushrooms with sour cream, tomatoes, and garlic by Salomea I. - Recipia

Recipe for Mushrooms with Cream, Tomatoes, and Garlic Total preparation time: 40 minutes Cooking time: 25 minutes Number of servings: 4-6 Who doesn't love a delicious mushroom dish? This recipe for mushrooms with cream, tomatoes, and garlic is a perfect choice for a quick and tasty dinner. It is a versatile dish that can be served as a main course or as a side dish alongside a steak. Before we begin, let's take a little adventure into the history of this dish. Champignon mushrooms are appreciated in world cuisine for their meaty texture and delicate flavor. They combine perfectly with juicy tomatoes and aromatic garlic, creating a savory mix that delights the taste buds. Ingredients: - 1 medium onion - 3 cloves of garlic - 2 tablespoons olive oil - 850 ml canned tomatoes in juice (one can) - 1.5 kg champignon mushrooms - Fresh basil (or dried) - 250 ml vegetable broth (water + Knorr vegetable cube) - 200 g cream - Salt - Pepper - A pinch of sugar Preparation of Ingredients: 1. Start by peeling the onion. Wash it well and chop it finely. The onion will add a natural sweetness to your dish. 2. The garlic, with its unmistakable aroma, should be peeled and crushed. You can use a knife or a garlic press to make a fine paste that will release all the flavors. 3. Wash the mushrooms under a stream of cold water and remove any impurities. If the mushrooms are larger, cut them in half; otherwise, you can leave them whole. Cooking: 1. In a large skillet, add the olive oil and heat it over medium heat. Once the oil is hot, add the chopped onion and crushed garlic. Sauté them for 2-3 minutes until the onion becomes translucent and the garlic releases its aroma. 2. Add the canned tomatoes and let everything simmer on low heat for 15 minutes. This time will allow the flavors to combine and the sauce to become more concentrated. 3. Meanwhile, in another skillet, add a little oil and, when hot, add the mushrooms. Sauté them for 5 minutes, stirring constantly, until they become golden. 4. After 15 minutes, add the vegetable broth and 150 g of cream to the skillet with the tomatoes. Mix well to combine the ingredients. Season the sauce with salt, pepper, and a pinch of sugar, which will balance the acidity of the tomatoes. 5. Add the sautéed mushrooms to the tomato sauce and mix well. Let everything simmer together for another 5 minutes, so the mushrooms absorb the flavors of the sauce. 6. Before serving, finely chop the fresh basil and mix it with the mushrooms. This will add a touch of freshness to your dish. Serving: To serve, use a spoon to place generous portions of mushrooms with cream, tomatoes, and garlic on a plate. Garnish each portion with a little fresh cream and a few basil leaves for an attractive appearance. This dish is delicious served hot, alongside a slice of toasted bread or rice. Pairing Suggestions: This dish pairs wonderfully with grilled chicken or fish. You can also serve it with a glass of dry white wine or a light beer to complement the rich flavors of the mushrooms. Useful Tips: - If you want to give the dish an even more intense flavor, you can add some spices like oregano or thyme. - You can replace the cream with a vegan alternative, using soy yogurt or nut-based cream. - If you feel adventurous, add a little chili for an extra kick. Frequently Asked Questions: 1. Can I use frozen mushrooms? Yes, but make sure to thaw and dry them well to avoid excess water. 2. How can I store leftovers? The dish can be stored in the refrigerator in an airtight container for up to 3 days. 3. Is this recipe suitable for vegans? No, but it can be adapted by replacing the cream with a vegan alternative. Nutrition: This recipe is rich in vitamins, minerals, and antioxidants. Mushrooms are an excellent source of plant-based protein, and tomatoes provide a significant amount of lycopene, a health benefit. One serving contains approximately 350-400 calories, depending on the serving method and ingredients used. Now that you have all the necessary information, it's time to put on your apron and start cooking! Whether it's a special occasion or just an everyday dinner, mushrooms with cream, tomatoes, and garlic is the perfect choice to bring joy and flavor to your plate. Enjoy your meal!

Mushrooms with sour cream, tomatoes, and garlic

Tags

Categories