Apple pie with pudding

Name: Apple pie with pudding - Salomea F.
Ingredients: 2 packets of vanilla pudding; 100 g sugar; 900 g milk; 150 g margarine; 4 tablespoons sugar; 2 eggs; 1 teaspoon baking powder; 250 g flour; 4 apples (~500g); cinnamon

Dessert - Apple pie with pudding by Salomea F. - Recipia

Apple Pudding Cake - a delicious and comforting recipe Preparation time: 20 minutes Baking time: 50-60 minutes Total time: 1 hour and 20 minutes Servings: 8-10 Welcome to the fascinating world of baking! Today, I will share with you a recipe for apple pudding cake, a perfect dessert for any occasion, especially for those chilly autumn days. This incredible combination of sweet apples, creamy pudding, and slightly crunchy dough will delight the taste buds of the whole family. Let’s embark on this delicious journey together! What is apple pudding cake? This recipe combines tradition and innovation, bringing together the smooth texture of pudding with the vibrant flavors of apples. The origins of this dessert can be found in home cooking, where every mother and grandmother had their own variations, passed down through generations. It is a dessert you won’t easily forget, as each bite brings with it memories of warmth and comfort. Essential ingredients: - 2 packets of vanilla pudding - 100 g sugar (for pudding) - 900 ml milk - 150 g margarine (or butter, for a richer taste) - 4 tablespoons of sugar (for dough) - 2 eggs (medium, fresh) - 1 teaspoon baking powder - 250 g flour - 4 apples (~500 g, preferably tart apples) - Cinnamon (to taste) For an optional crumb topping: - 100 g butter - 100 g sugar - 100 g flour Step 1: Preparing the pudding The first thing we need to do is prepare the pudding. In a pot, add the 2 packets of pudding, sugar, and milk. Mix well to avoid lumps. Bring the mixture to a boil over medium heat, stirring continuously. Once the pudding starts to boil and thickens, remove it from the heat and let it cool slightly. Helpful tips: Use whole milk for a creamier pudding. You can also add a splash of vanilla extract for extra flavor. Step 2: Preparing the dough In a large bowl, add the softened margarine (or butter, if you prefer) and sugar. Beat them well until you obtain a fluffy mixture. Then, add the 2 eggs and mix again. In another bowl, combine the flour with the baking powder and gradually incorporate the dry mixture into the wet one, stirring gently until the ingredients come together. Preparation technique: Use a spatula to mix the ingredients, so you keep the air in the mixture, which will make the cake fluffier. Step 3: Assembling the cake Preheat the oven to 180°C (350°F). Grease a round baking pan with butter or line it with parchment paper. Pour half of the dough into the pan, raising it slightly along the edges. Then, pour half of the pudding over the dough. Peel the apples and slice them thinly, then arrange them evenly over the pudding. Sprinkle a little cinnamon to enhance the flavor. Cover with the remaining pudding, then add the rest of the dough on top. Possible variations: You can add chopped nuts or almonds for extra texture. Step 4: Baking Place the pan in the preheated oven and bake for 50-60 minutes. The cake is ready when it is well risen and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Step 5: Crumb topping (optional) If you want to add a crumb topping, combine the butter, sugar, and flour in a small bowl. Rub it with your fingers until you get a crumbly dough. Sprinkle it evenly over the cake in the last 10 minutes of baking for a crunchy crust. Serving suggestion: Serve the cake warm, alongside a scoop of vanilla ice cream or sweet cream. A cup of tea or coffee will perfectly complement this dessert. Nutritional benefits: Apples are an excellent source of fiber and vitamin C, while vanilla pudding provides a dose of calcium. Flour and eggs contribute carbohydrates and proteins necessary for a balanced diet. Frequently asked questions: 1. Can I use other types of apples? Yes, any type of apple can be used, but tart ones add a pleasant contrast. 2. How can I store the cake? The cake keeps well in the refrigerator in an airtight container for up to 3 days. 3. Can I make the cake without pudding? You can replace the pudding with a fluffy cream cheese for a lighter version. This apple pudding cake is not just a simple recipe, but also a cooking experience that brings joy and warmth to every corner of the home. Try it and enjoy every slice!