Vanilla cream cake with fruits

Name: Vanilla cream cake with fruits - Safta M.
Ingredients: Base 8 eggs 8 tablespoons of sugar 2 tablespoons of oil 1 packet of baking powder 9 tablespoons of flour 2 tablespoons of cocoa cream 2 packets of vanilla cream Dr. Oetker 500 ml milk 1/2 packet of ge; 5 tablespoons of sugar 1 fruit cocktail compote (800 ml) Decoration: whipped cream; whipped cream; whipped cream.

Dessert - Vanilla cream cake with fruits by Safta M. - Recipia

Vanilla Cream and Fruit Cake: A Sweet Indulgence for Special Moments If you're looking for a dessert recipe that brings joy and smiles to the faces of your loved ones, the vanilla cream and fruit cake is the perfect choice. This cake, with a moist cocoa base, filled with delicious vanilla cream and fresh fruits, is not only a delight for the taste buds but also a work of art for the eyes. Whether you're making it for a special occasion or simply to treat yourself, this cake is sure to become your favorite. General Information: - Preparation time: 30 minutes - Baking time: 30 minutes - Total time: 1 hour - Servings: 12 Necessary Ingredients: *For the base:* - 8 eggs - 8 tablespoons of sugar - 2 tablespoons of oil - 1 packet of baking powder - 9 tablespoons of flour - 2 tablespoons of cocoa *For the cream:* - 2 packets of vanilla cream (e.g., Dr. Oetker) - 500 ml of milk - 1/2 packet of gelatin - 4-5 tablespoons of sugar - 1 fruit cocktail compote (800 ml, to add freshness and flavor) *For the syrup:* - 2 cups of water - 1 cup of sugar - 1 vanilla essence *For decoration:* - Whipped cream (to add a delicious and refined look) Step by step: Preparing the cake 1. Preparing the cocoa base: - Start by preheating the oven to 180 degrees Celsius (medium heat). - Separate the eggs: beat the egg whites with sugar until you get a firm and shiny foam. This is key for a fluffy and light base. - In another bowl, mix the egg yolks with the oil until creamy. - Carefully add the yolks to the egg whites, gently folding with a spatula to retain the air in the mixture. - Sift together the flour, baking powder, and cocoa. Add the flour mixture to the egg mixture, gently mixing to achieve a smooth batter. - Pour the mixture into a baking tray lined with parchment paper and bake for about 30 minutes, or until a tester inserted in the middle comes out clean. 2. Preparing the vanilla cream: - In a bowl, mix the two packets of vanilla cream with the milk according to the package instructions. Whisk the mixture until smooth. - In another bowl, hydrate the gelatin in 2 tablespoons of cold water for 5 minutes, then gently heat (but do not boil) until completely dissolved. Add the gelatin to the vanilla cream and mix well. - Let the cream chill in the refrigerator for about 5 minutes, then add the finely chopped fruits. 3. Preparing the syrup: - In a saucepan, combine the water, sugar, and vanilla essence. Boil the mixture for 5-10 minutes, until the sugar is completely dissolved. Let it cool. 4. Assembling the cake: - Once the base has completely cooled, cut it into 4 equal slices. - Start assembling the cake in the tray you baked the base in. Place the first slice, soak it well with the prepared syrup, then add 1/3 of the vanilla cream with fruits. - Repeat this process for the other slices: second slice, syrup, 1/3 of cream, and so on, until all bases and cream are used. - The last slice will also be soaked. Refrigerate the cake for a few hours or preferably overnight, to allow the cream to set well. 5. Decorating the cake: - Turn the cake onto a serving platter and decorate it with whipped cream, creating roses or other pleasant shapes. You can also add fresh fruits on top for a vibrant and colorful look. My tip: For an extra flavor boost, you can replace the fruit compote with seasonal fresh fruits like strawberries, raspberries, or peaches. These will add a note of freshness and a more intense taste. Nutritional benefits: This cake is a good source of energy, providing carbohydrates from natural sugars and protein from eggs. Adding fresh fruits enhances the intake of vitamins and antioxidants, contributing to a healthier dessert. Frequently Asked Questions: 1. Can I use other types of flour? - Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture and taste may vary. 2. How can I make this recipe less sweet? - You can reduce the amount of sugar in the base and syrup or use natural sweeteners like honey or maple syrup. 3. How long can the cake be stored? - The cake can be kept in the refrigerator for 3-4 days, covered, to maintain moisture. 4. What drinks pair well with this cake? - A cup of fruit tea or a glass of sweet white wine are excellent to accompany this decadent cake. This vanilla cream and fruit cake is not just a simple recipe, but a true culinary experience. The effort put into each step will surely be rewarded with the joy of those who savor it. Whether you're a novice in the kitchen or an experienced cook, this recipe will provide you with the satisfaction of creating something truly special. Happy cooking!

Vanilla cream cake with fruits

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