Transylvanian pies, filled with baked potatoes and the aroma of onion

Name: Transylvanian pies, filled with baked potatoes and the aroma of onion - Safta I.
Ingredients: Yummy!!!! They melt in your mouth; yum yum; with a slight hint of onion; neither too salty nor too sweet; soft and fluffy; simply delicious! Come and enjoy the pastries! Dough: 200ml warm milk; 50g melted butter; 10g coarse salt; 10g sugar; 500g white flour; 7g dry yeast. Filling: 500g roasted mashed potatoes (coarsely); 5g coarse salt; 1 large onion; 1 tablespoon olive oil. For frying: Palm oil.

Doughs and pastries - Transylvanian pies, filled with baked potatoes and the aroma of onion by Safta I. - Recipia

Transylvanian Pastries with Baked Potatoes and Onion Aroma Welcome to our kitchen, where tradition meets exquisite taste! Today, we are preparing delicious Transylvanian pastries filled with baked potatoes and aromatic onions. These pastries are a perfect choice for a family meal, a picnic, or even a quick snack. Let’s get started! Preparation Time: - Total time: 2 hours - Preparation time: 30 minutes - Rising time: 1 hour - Cooking time: 30 minutes - Number of servings: 8-10 pastries Ingredients: *For the dough:* - 200 ml warm milk - 50 g melted butter - 10 g coarse salt - 10 g sugar - 500 g white flour - 7 g dry yeast *For the filling:* - 500 g baked potatoes, coarsely mashed - 5 g coarse salt - 1 large onion - 1 tablespoon olive oil *For frying:* - Palm oil (or other vegetable oil) Preparation: 1. Making the dough: Start by adding the ingredients to the bread machine in the following order: warm milk, melted butter, salt, sugar, flour, and yeast. Select the kneading and rising program. The dough will be ready when it becomes elastic and smooth. 2. Preparing the filling: While the dough is rising, peel the onion and slice it into large pieces. In a pan, heat a tablespoon of olive oil. When the oil is hot, add the onion and sauté over medium heat. Don’t worry if it browns a bit; this will enhance the flavor. When the onion is well sautéed, remove it from the pan with a spatula and discard it. Use the flavored oil to mix with the mashed potatoes. Add the salt, mixing well to form the filling. 3. Forming the pastries: After the dough has risen, turn it out onto a floured surface. Divide it into small pieces, about the size of a golf ball. Use a rolling pin to roll each piece into a thin circle. On each circle, add a generous spoonful of the potato and onion filling. Fold the edges toward the center, pinching tightly to seal the pastries. You can use the rolling pin to flatten them slightly, but be careful not to let the filling escape. 4. Frying the pastries: In a deep pan, heat palm oil. When the oil is hot, fry the pastries on both sides until golden and crispy. Remove them to an absorbent paper towel to eliminate excess oil. 5. Serving: The pastries are delicious warm, but even after they cool, the flavor of the filling becomes more intense. You can serve them plain or alongside a cup of milk, yogurt, or kefir. An interesting idea would be to pair them with a fresh salad to balance the meal. Practical Tips: - How to choose ingredients: Choose potatoes with the right texture to achieve a fine filling. Baked potatoes will provide a richer taste than boiled ones. - Vegetarian option: You can replace palm oil with olive oil for a healthier choice. - Variations: Experiment with different fillings! You can add cheese, spinach, or even mushrooms for a different flavor. Nutritional Information: One serving of pastries (about 1 pastry) contains approximately 200 calories, depending on the oil used and the filling. These pastries provide carbohydrates from flour and potatoes, being a good source of energy. Onions have multiple health benefits, contributing to a stronger immune system. Frequently Asked Questions: 1. Can I use boiled potatoes? Yes, but baked potatoes provide a more intense flavor. 2. What other fillings can I use? You can try fillings with cheese, minced meat, or various vegetables. 3. How can I store the pastries? They can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or in a pan before serving. These Transylvanian pastries are a true culinary treasure, bringing a touch of tradition to every bite. So don’t hesitate, get to work, and enjoy these delights at home! Enjoy your meal!

Category: Doughs and pastries Author: Safta I. Views: 1 Date: 05.10.2024

Facebook Pinterest

Doughs and pastries - Transylvanian pies, filled with baked potatoes and the aroma of onion by Safta I. - Recipia 1

Doughs and pastries - Transylvanian pies, filled with baked potatoes and the aroma of onion by Safta I. - Recipia 2

Categories