Twisted cheese pie with sweet cheese, sour cream, and raisins

Name: Twisted cheese pie with sweet cheese, sour cream, and raisins - Sabrina D.
Ingredients: a package of pastry sheets 750 g cottage cheese 250 ml sour cream 3 eggs 1 yolk a handful of raisins grated zest of one lemon vanilla essence 2 tablespoons of semolina a pin

Dessert - Twisted cheese pie with sweet cheese, sour cream, and raisins by Sabrina D. - Recipia

Sweet cheese, sour cream, and raisin spiral pie is a culinary delight that brings together traditional flavors in a simple yet elegant way. This recipe is perfect for any occasion, whether it’s a hearty breakfast, an afternoon snack, or a dessert to impress your guests. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Servings: 8 Necessary ingredients: - 1 package of fresh phyllo dough - 750 g cottage cheese (ideally well-drained) - 250 ml sour cream - 3 eggs - 1 egg yolk - A handful of raisins (approximately 100 g) - Grated zest of one lemon - Vanilla extract - 2 tablespoons of semolina - A pinch of salt - Butter (for greasing the dough) - Sugar to taste (approximately 100 g, depending on preference) - 3 sachets of vanilla sugar - Powdered sugar (for decoration) Preparing the filling: 1. Prepare the cheese: If the cottage cheese is too watery, it’s essential to drain it well. Place it in a double layer of cheesecloth and let it drain for about 30 minutes. Well-drained cheese will make the filling less watery and more concentrated in flavor. 2. Mix the ingredients: In a large bowl, add the drained cottage cheese, sour cream, eggs, lemon zest, vanilla extract, raisins, salt, vanilla sugar, and semolina. Mix well with a wooden spatula until all the ingredients are completely combined. The semolina will help absorb excess moisture from the filling. Preparing the phyllo dough: 3. Melt the butter: In a small saucepan, melt the butter over low heat and let it cool slightly. This will be used to grease the phyllo sheets. 4. Assemble the pie: Take the first set of four phyllo sheets and brush each sheet with melted butter. Layer them on top of each other. Repeat this process for two more sets of sheets, so you have three rolls. 5. Add the filling: On each set of sheets, add a generous layer of filling, making sure to leave the edges free so you can roll the sheets. Carefully roll each set of sheets with filling to form a log. 6. Place the rolls in the pan: Prepare a round baking dish lined with parchment paper and arrange the rolls in a spiral or coil. This arrangement will create a beautiful presentation and help with even baking. Baking the pie: 7. Preheat the oven: Preheat the oven to 180°C (350°F). 8. Brush with egg yolk: In a small bowl, beat the egg yolk and brush the pie with it. This step will give a golden and appetizing crust. 9. Bake the pie: Place the dish in the preheated oven and bake for about 20 minutes or until the pie is nicely browned. Finalizing and serving: 10. Cooling: Once the pie is baked, remove it from the oven and let it cool for a few minutes. This will make it easier to cut and serve. 11. Dust with sugar: Before serving, dust the pie with powdered sugar for an elegant look and an extra touch of sweetness. 12. Cutting and serving: Cut the pie into pieces and serve warm or at room temperature. It’s delicious and pairs perfectly with a cup of tea or aromatic coffee. Practical tips: - Raisins: If desired, you can soak them in warm water or rum before adding them to the filling for extra flavor. - Cheese: You can experiment with different types of cottage cheese, such as ricotta or mascarpone, for a creamier texture. - Vegan option: For a vegan version, replace the cottage cheese with a mix of tofu and soy yogurt, and use plant-based butter. Nutritional benefits: - Cottage cheese is an excellent source of protein, helping to maintain a balanced diet. - Raisins provide fiber and antioxidants, contributing to digestive health. - Sour cream offers healthy fats, essential for the absorption of fat-soluble vitamins. Frequently asked questions: 1. How can I keep the pie fresh? The pie stores well in the refrigerator, covered with plastic wrap, for 3-4 days. 2. Can I freeze the pie? Yes, the pie can be frozen before baking. Make sure it is well wrapped to prevent freezer burn. 3. What other variations can I try? You can add dried fruits, nuts, or even chocolate to vary the filling. This sweet cheese, sour cream, and raisin spiral pie is not just a simple recipe but a true culinary experience. Whether you want to impress your guests or treat your family, this dessert will surely bring smiles to everyone’s faces. Enjoy every bite and let the flavors take you on an unforgettable gastronomic journey!

Ingredients

a package of pastry sheets 750 g cottage cheese 250 ml sour cream 3 eggs 1 yolk a handful of raisins grated zest of one lemon vanilla essence 2 tablespoons of semolina a pin

Twisted cheese pie with sweet cheese, sour cream, and raisins

Ingredients

Tags

Categories