Cupcakes with whipped cream and cherry puree

Name: Cupcakes with whipped cream and cherry puree
Ingredients: For muffins: 5 eggs; 5 tablespoons sugar; 5 tablespoons oil; 10 tablespoons milk; 10 tablespoons flour; 1 teaspoon baking powder; 2 teaspoons powdered sugar with vanilla beans; a pinch of salt. For the cream: 350 ml heavy cream; 4-5 tablespoons powdered sugar; 1 small jar of pitted cherries; 1 tablespoon sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract.

Dessert - Cupcakes with whipped cream and cherry puree by Sabrina B. - Recipia

The cupcakes with whipped cream and cherry puree are a dessert that combines the delicacy and intense flavors of cherries, making it a perfect choice for any occasion. Whether you are preparing a special event or want to treat your family to a sweet snack, this recipe will always bring a smile to the faces of your loved ones. Let's discover together how to prepare these delicious cupcakes, step by step. Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 40-45 minutes Number of servings: 12 cupcakes Ingredients For the cupcakes: - 5 eggs - 5 tablespoons sugar - 5 tablespoons oil (preferably sunflower oil or refined olive oil) - 10 tablespoons milk (or plant-based milk for a vegan option) - 10 tablespoons flour (type 000 or 550 for a finer texture) - 1 teaspoon baking powder - 2 teaspoons powdered sugar with vanilla beans (or regular powdered sugar + vanilla essence) - A pinch of salt For the cherry cream: - 350 ml heavy cream (ideal for whipping, preferably 30-35% fat) - 4-5 tablespoons powdered sugar - 1 small jar of pitted cherries (about 350 g) - 1 tablespoon sugar - 1 heaping tablespoon cornstarch - 2 teaspoons vanilla essence Preparation Cupcakes 1. Separating the eggs: Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. This step is essential for achieving a fluffy texture in the cupcakes. 2. Preparing the yolk mixture: Beat the yolks with the sugar until they become frothy and light in color. Add the oil and milk, continuously mixing to combine the ingredients. 3. Adding dry ingredients: Incorporate the baking powder, powdered sugar with vanilla, and flour into the yolk mixture. Gently mix with a spatula, being careful not to form lumps. 4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until you achieve a stiff foam. This step is crucial for giving volume to the cupcakes. 5. Combining the mixtures: Slowly fold the beaten egg whites into the yolk mixture using a spatula and moving from top to bottom to retain the air in the egg whites. 6. Filling the molds: Prepare the cupcake molds (preferably silicone to avoid sticking). Fill each mold with the obtained mixture, leaving about 1 cm space to the edge. 7. Baking: Place the molds on a baking tray and put them in the preheated oven at 180°C. Bake the cupcakes for 25-30 minutes. You can check if they are baked by doing the toothpick test: if the toothpick comes out clean, the cupcakes are ready. 8. Cooling: Once baked, remove the cupcakes from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack to cool completely. Cherry Cream 1. Preparing the cherries: Drain the cherries from the syrup and place them in a blender. Blend until you achieve a smooth puree. If you prefer a more rustic texture, leave a few larger pieces. 2. Cooking the puree: Transfer the cherry puree to a saucepan, add a tablespoon of sugar, and let it simmer for about 1 minute to intensify the flavors. 3. Thickening with cornstarch: Dissolve the cornstarch in 2-3 tablespoons of water and add it to the cherry puree. Mix well and let it boil for a few minutes to thicken. Once done, remove the saucepan from heat and let it cool. 4. Preparing the whipped cream: In a separate bowl, whip the cream with the powdered sugar and vanilla essence until it becomes firm and fluffy. Make sure the cream is well chilled before using it to achieve perfect whipped cream. 5. Combining ingredients: Add the cooled cherry puree to the whipped cream and gently mix to combine the two. 6. Decorating the cupcakes: Use a pastry bag to decorate each cupcake with the cherry cream, creating an elegant and appetizing appearance. 7. Final cooling: Once decorated, place the cupcakes in the refrigerator for 1-2 hours before serving. This will allow the flavors to meld and keep the whipped cream firm. Serving These cupcakes are perfect for serving at a gathering with friends, a birthday party, or simply as a delicious dessert. You can pair them with a cup of fruit tea or aromatic coffee, and the combination will be truly irresistible. Brief History Cupcakes have a rich history, with deep roots in pastry tradition. They have evolved over the years, adapting to available ingredients and cultural preferences. Fruit cupcakes, such as those with cherries, are often associated with the summer fruit season, being a wonderful way to capitalize on fresh flavors. Nutritional Benefits These cupcakes with whipped cream and cherry puree not only provide excellent taste but also a boost of nutrients. Cherries are rich in antioxidants and vitamin C, while the cream offers healthy fats. Additionally, this recipe can be adapted to be healthier by using natural sweeteners or whole flour. Frequently Asked Questions 1. Can I use other fruits? Yes, you can replace cherries with other fruits, such as cherries or raspberries, depending on your preferences. 2. How can I make gluten-free cupcakes? Use gluten-free flour and ensure that all other ingredients are also gluten-free. 3. What can I do with leftover cupcakes? Cupcakes can be stored in the refrigerator for a few days and can be refrozen. You can serve them cold or slightly warmed. 4. Can I add chocolate to the recipe? Absolutely! Add a few chocolate chips to the cupcake mixture for an extra treat. Conclusion These cupcakes with whipped cream and cherry puree are not just a simple dessert but also a culinary experience that brings joy and flavor in every bite. Whether you enjoy them alone or share them with loved ones, each cupcake will be a little work of art, full of summer flavors and the love of cooking. So, gather your ingredients, step into the kitchen, and let yourself be carried away by the magic of cooking!

Category: Dessert Author: Sabrina B. Views: 1 Date: 06.10.2024

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