Cookies filled with hemp seeds and cashews
Delicious cookies filled with hemp seeds and cashews Are you looking for a quick dessert that will impress everyone? I suggest you try this recipe for cookies filled with hemp seeds and cashews. These cookies are not only delicious but also healthy, packed with essential nutrients. Whether you serve them at a party, a gathering with friends, or simply to indulge yourself, these cookies are the perfect choice. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 20-25 cookies Necessary ingredients: For the dough: - 250 g Rama margarine (or another type of margarine) - 1 egg - 1 bottle of rum essence - A pinch of salt - 250 g granulated sugar - 2 tablespoons carob powder - ½ packet baking powder - 600 g freshly sifted white flour For the filling: - 2 egg whites - 2 packets vanilla sugar - 270 g powdered sugar - A pinch of salt - 50 g powdered milk - 50 g raw cashews (ground) - 100 g hulled hemp seeds - 2 tablespoons semolina For the glaze: - 150 g dark chocolate - 5 tablespoons vegetable cream For decoration: - Sugar butterflies and candies A bit of history Filled cookies have a long tradition in various cultures, ranging from simple homemade treats to sophisticated delights served in the most elegant patisseries. The choices of fillings and flavors are limitless, but the combination of hemp seeds and cashews adds a modern twist to this classic recipe, making it very nutritious. Step by step: 1. Preheat the oven Start by preheating the oven to 180 degrees C. This step is essential to ensure that your cookies bake evenly. 2. Preparing the dough In a large bowl, add the margarine (warmed for one minute in the microwave to make it easier to mix), sugar, salt, baking powder, egg, rum essence, and carob powder. Mix very well until all the ingredients are combined. Helpful tips: Make sure the margarine is not hot but just slightly melted, so as not to cook the egg. Carob adds a pleasant flavor and a note of natural sweetness. 3. Adding the flour Gradually incorporate the freshly sifted flour until you obtain a firm dough. This step is crucial for achieving the perfect texture of the cookies. After obtaining the dough, wrap it in plastic wrap and refrigerate for about 30 minutes. This will help firm up the dough and make the cookies easier to handle. 4. Preparing the filling In another bowl, beat the egg whites until frothy with a pinch of salt. Gradually add the vanilla sugar and powdered sugar, continuing to mix until you achieve a firm foam. Then add the powdered milk, hemp seeds, and ground cashews, gently mixing with a spatula. Finally, incorporate the semolina to thicken the filling. A trick: Make sure the filling is well combined, but do not overbeat it, as you might lose its fluffiness. 5. Forming the cookies Take the dough out of the fridge and line a baking tray with parchment paper. Break off pieces of dough the size of a ping-pong ball and flatten them on the work surface. Add a teaspoon of filling in the center of each piece of dough, then fold the edges of the dough over the filling, thus forming the cookies. Make sure the filling is well covered. Suggestion: You can experiment with different shapes for the cookies – trying to give them the desired form. 6. Baking the cookies Place the tray in the preheated oven and bake the cookies for 25 minutes, using the convection baking function. The cookies are ready when they turn slightly golden at the edges. Note: Be careful not to leave them in the oven too long, as they may become dry. 7. Glazing the cookies After the cookies have completely cooled, prepare the glaze. Melt the dark chocolate over low heat, gradually adding the vegetable cream to achieve a smooth composition. Brush each cookie with the chocolate glaze, then decorate with butterflies and sugar candies. Let them harden overnight. Frequently asked question: You can add flavored essences to the glaze, such as orange or vanilla essence, for an even more interesting taste. 8. Serving Once the glaze has hardened, the cookies are ready to serve. They can be enjoyed plain or alongside a cup of flavored tea or coffee. Variations: You can replace the cashews with nuts or almonds to customize the taste even further. Additionally, you can add spices like cinnamon or nutmeg for an extra flavor boost. Nutritional benefits These cookies are an excellent choice due to their nutritious ingredients. Hemp seeds are rich in protein, essential fatty acids, and fiber, while cashews provide a good source of magnesium and antioxidants. Carob is a natural alternative to cocoa, offering a sweet taste and pleasant texture. Calories A serving of cookies contains approximately 150-180 calories, depending on their size and the ingredients used. I hope you find these instructions helpful and that you enjoy every step of preparing these delicious cookies! Cooking is an art, and each recipe is an opportunity to express your creativity. Enjoy your meal!
Ingredients
- Dough: 250 g Rama margarine
- 1 egg
- 1 bottle of rum essence
- a pinch of salt
- 250 g granulated sugar
- 2 tablespoons carob powder
- 1/2 packet baking powder
- 600 g freshly sifted white flour. Filling: 2 egg whites
- 2 packets of vanilla sugar
- 270 g powdered sugar
- a pinch of salt
- 50 g milk powder
- 50 g raw cashews (ground)
- 100 g shelled hemp seeds
- 2 tablespoons semolina. Glaze: 150 g dark chocolate
- 5 tablespoons vegetable whipped cream. Decoration: sugar butterflies and candies.
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