Chicken soup thickened with egg and sour cream

Name: Chicken soup thickened with egg and sour cream
Ingredients: 2 chicken thighs or drumsticks for soup; 1 carrot; 1 onion; 1 clove of garlic; 1 celery stalk; 1 leek; 2 peppers; frozen or fresh peas or a jar of peas; tomato sauce (paste); 1 teaspoon of tarragon; 2 eggs; sour cream; salt; pepper to taste; for serving: sour cream; onion; hot peppers; bread

Soups - Chicken soup thickened with egg and sour cream by Sabina D. - Recipia

Chicken soup seasoned with egg and sour cream is a traditional recipe that combines the delicious flavors of fresh ingredients with rich aromas that delight our senses. This soup is an example of culinary comfort, perfect for cool days or when we want to indulge in a warm and nourishing dish. With patience and a few simple ingredients, you can create a soup that will bring a smile to the faces of your loved ones. Preparation time: 20 minutes Cooking time: 60 minutes Total time: 80 minutes Servings: 4-6 Ingredients: - 1-2 chicken thighs or a chicken part for soup - 1 carrot - 1 onion - 1 garlic clove - 1 stalk of celery - 1 leek - 2 peppers (preferably one green and one red) - Peas (frozen or fresh; if using from a jar, add it near the end) - 2-3 tablespoons of tomato paste - 1 teaspoon of dried tarragon - 2 eggs - 4-5 tablespoons of sour cream - Salt and pepper to taste - Olive oil for sautéing - Optional for serving: sour cream, chopped green onions, hot pepper, fresh bread Preparation: 1. Ingredient preparation: Clean and chop the vegetables finely. The carrot, onion, celery, leek, and peppers should be diced or sliced, depending on your preference. This will not only enhance the appearance of the soup but also help it cook evenly. 2. Sautéing the vegetables: In a large pot, add a few tablespoons of olive oil and heat it over medium heat. Add the chopped vegetables (carrot, onion, celery, leek, and peppers) and sauté for 5-7 minutes until they release their aromas and become slightly translucent. This step is essential as it will give your soup a special flavor. 3. Adding the meat: Add the chicken thighs to the pot and pour in enough water to cover them completely. Bring to a boil, then reduce the heat and let it simmer covered for 30-40 minutes. If using a chicken part, the cooking time will be similar. When the meat is well cooked, remove it from the pot and let it cool slightly to debone. 4. Adding the peas: If using fresh or frozen peas, add them to the soup in the last 10 minutes of cooking. If using peas from a jar, add them along with the tomato paste, near the end of cooking. 5. Preparing the dressing: In a separate bowl, beat the 2 eggs with a fork and add 4-5 tablespoons of warm soup from the pot. This will help temper the eggs and prevent them from curdling in the soup. Add the sour cream and mix until you obtain a homogeneous composition. 6. Completing the soup: Once the meat has cooled, remove it from the bone and cut it into small pieces. Return the meat to the soup, add the tarragon, tomato paste, and season with salt and pepper to taste. After the soup has started boiling again, add the egg and sour cream mixture, stirring continuously. Let the soup boil for 1-2 minutes, then turn off the heat. 7. Serving: The soup is now ready to serve! You can pour it into bowls and garnish with sour cream, chopped green onions, and for those who prefer a bit of spiciness, hot pepper. Serve it warm alongside a slice of fresh bread, which will perfectly complement this comforting dish. Practical tips: - Choosing the meat: Chicken thighs provide a more intense flavor, but you can also use chicken breast if you prefer a leaner option. - Customization: You can add other vegetables, such as zucchini or potatoes, to diversify the recipe. - Salting: Add salt gradually, tasting the soup along the way, so as not to make it too salty. Frequently asked questions: 1. Can I use frozen vegetables? Yes, it's an excellent choice, and frozen peas will cook perfectly in the soup. 2. How long does the soup keep? It can be stored in the refrigerator in airtight containers for up to 3 days. Reheat gently before serving. 3. Can I make the soup vegetarian? Sure! You can replace the chicken with tofu or seasonal vegetables and use vegetable broth. Nutritional benefits: Chicken soup seasoned is rich in proteins, vitamins, and minerals, thanks to its fresh ingredients. The chicken provides essential proteins, while the vegetables contribute fiber and antioxidants, thus helping to maintain a balanced diet. Delicious combinations: This soup pairs perfectly with a fresh vegetable salad or a potato dish. You can also accompany it with a dry white wine or a warm herbal tea for a truly relaxing moment. Chicken soup seasoned with egg and sour cream is not just a simple dish; it is a family story, a ritual that brings people together. Enjoy every step of its preparation and savor it with your loved ones! Enjoy your meal!

Chicken soup thickened with egg and sour cream

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