Focaccia with feta cheese and rosemary

Name: Focaccia with feta cheese and rosemary - Sabina A.
Ingredients: 25 g fresh yeast; 350 ml warm water; 1 tablespoon sugar; salt (in the dough and sprinkled on the bread); 570 g flour; 100 g feta cheese (I actually used 200); rosemary (fresh or dried; I had dried); olive oil.

Meat - Focaccia with feta cheese and rosemary by Sabina A. - Recipia

Focaccia with feta cheese and rosemary Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 40-45 minutes Number of servings: 8 Focaccia is a type of Italian bread that is fluffy, flavorful, and extremely versatile. This feta cheese and rosemary focaccia recipe is perfect to be served as an appetizer, snack, or even as a side dish for a festive meal. The aroma of feta cheese combined with olive oil and fresh rosemary will turn any meal into an unforgettable culinary experience. Ingredients: - 500 g wheat flour (preferably type 00 for a fine texture) - 300 ml lukewarm water (about 37-40°C) - 7 g dry yeast or 25 g fresh yeast - 1 tablespoon sugar - 10 g salt - 50 ml extra virgin olive oil + extra oil for greasing - 150 g feta cheese - 2-3 sprigs of fresh rosemary (or 1 teaspoon of dried rosemary) - Optional: green or black olives for an even more intense flavor Step 1: Activating the yeast In a small bowl, dissolve the yeast in lukewarm water, adding the sugar as well. Let the mixture sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active. If using fresh yeast, make sure it is well dissolved. Step 2: Preparing the dough In a large bowl, add the flour and salt, mixing well. Make a well in the center of the flour and pour in the yeast mixture. Add the olive oil and start mixing the ingredients with a spatula or your hands until a smooth dough forms. Step 3: Kneading the dough Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. If using a dough mixer, knead at maximum speed for 5-7 minutes. Place the dough in a bowl greased with a little olive oil, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. Step 4: Shaping the focaccia Once the dough has risen, turn it out onto a floured surface. Stretch it with your fingers into a rectangular or round shape, about 1.5-2 cm thick. Transfer it to a greased baking tray with olive oil. Use your fingers to make dimples on the surface of the dough. Step 5: Adding the ingredients Crumble the feta cheese over the dough and sprinkle fresh rosemary all over the surface. If you like olives, add them now for extra flavor. Drizzle everything with a little olive oil. Step 6: Second rising Cover the tray with a towel and let the focaccia rise for another 30 minutes. Meanwhile, preheat the oven to 220°C (with ventilation) or 240°C (without ventilation). Step 7: Baking the focaccia After the dough has risen again, place the tray in the oven. Bake the focaccia for 25-30 minutes, or until it becomes golden and crispy on the outside. Check if it’s baked by lightly tapping the bottom; if it sounds hollow, it’s done. Step 8: Serving Let the focaccia cool slightly before cutting it. You can serve it warm, alongside a garlic yogurt dip or a fresh salad. This focaccia is also perfect for sandwiches or enjoyed on its own, being a true delight. Personal suggestion: Try adding some nuts or toasted pine seeds for extra texture and nutrition. You can also experiment with other herbs like basil or oregano to customize the recipe to your taste. This feta cheese and rosemary focaccia recipe is not only simple but also quick, perfect for any occasion. Enjoy every bite and savor the authentic flavors of Italy!

Category: Meat Author: Sabina A. Views: 2520 Date: 28.09.2024

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