Cake with ganache cream and strawberries
Chocolate Ganache Cake with Strawberries – An Unmistakable Delight Every special occasion deserves an equally special dessert, and this chocolate ganache cake with strawberries is the perfect choice. With a fluffy base, decadent cream, and fresh strawberries, it's a true treat for the taste buds. Although it's a simple recipe, its flavor is exceptional, and the combination of chocolate and strawberries is simply beloved. Let’s explore together how to prepare it step by step! Preparation Time - Active time: 30 minutes - Baking time: 30 minutes - Total time: 1 hour - Servings: 10 servings Ingredients For the base: - 6 eggs - 300 g sugar - 6 tablespoons milk - 1 teaspoon baking powder - 6 tablespoons oil - 50 g cocoa - 250 g flour - Rum essence (optional) For the ganache cream: - 400 g dark chocolate (minimum 55% cocoa) - 420 ml liquid cream For the filling: - 300-400 g fresh strawberries, diced For the glaze: - 100 g dark chocolate - 50 g butter - 4 tablespoons milk - 4 tablespoons sugar For decoration: - 150 ml whipped cream - Whole strawberries (optional) A Brief History of Chocolate and Strawberry Cake The origins of chocolate cake are lost in the mists of time, but it is known that the combination of chocolate and fruits has always been appreciated. Strawberries, with their sweetness and juiciness, perfectly complement the bitterness of chocolate, creating an unforgettable balance. This cake quickly becomes a star at any party or celebration. Preparing the Base 1. Separating the eggs: Start by separating the egg whites from the yolks. It’s essential that the bowl in which you beat the egg whites is clean and free of grease. This will help achieve a perfect foam. 2. Beating the egg whites: In a bowl, add a pinch of salt over the egg whites and start beating them with a mixer at medium speed. Continue until they double in volume and become frothy. 3. Adding the sugar: Gradually add the sugar in a rain-like fashion while continuing to mix. This step is crucial as the sugar helps stabilize the foam. 4. Incorporating the yolks: Add the yolks one by one, ensuring each is well incorporated before adding the next. 5. Adding wet ingredients: Pour in the oil, milk, and rum essence. Gently mix with a spatula. 6. Dry ingredients: Sift together the flour, cocoa, and baking powder. Gradually add them to the mixture, gently mixing to avoid losing air from the egg whites. 7. Baking: Preheat the oven to 180°C. Pour the mixture into a baking pan lined with parchment paper (20x20 cm). Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely. Preparing the Ganache Cream 1. Breaking the chocolate: Break the dark chocolate into small pieces and place it in a heatproof bowl. 2. Heating the cream: In a saucepan, heat the liquid cream until just before boiling (do not let it boil!). Pour the hot cream over the chocolate. 3. Homogenizing: Mix well until the chocolate is completely melted and the mixture becomes homogeneous. Let it cool to room temperature, then whip with a mixer until it doubles in volume and becomes lighter in color. Assembling the Cake 1. Cutting the base: Once the base has completely cooled, cut it into 3 equal parts. 2. Soaking the layers: Prepare a simple syrup from sweetened milk and soak each layer on one side. This step will add extra moisture and flavor. 3. Layering cream: Place the first layer on a serving platter, add a generous layer of ganache cream, followed by half of the diced strawberries. Continue with the second layer, another layer of cream, the remaining strawberries, and finish with the last layer. 4. Glazing: To prepare the glaze, melt the dark chocolate, butter, milk, and sugar over low heat, stirring constantly until homogeneous. Let it cool slightly before pouring over the cake. 5. Decorating the cake: Decorate with whipped cream and whole strawberries, if desired, for an elegant and appetizing look. Serving Suggestions This cake pairs perfectly with a scoop of vanilla ice cream or a glass of sweet wine, which will highlight the intense flavors of chocolate and fruit. It is ideal for birthdays, festive meals, or simply for indulging yourself. Frequently Asked Questions - Can I use milk chocolate instead of dark chocolate? Yes, but keep in mind that the cake will be sweeter, so you can adjust the sugar in the recipe. - How can I replace strawberries? You can experiment with other fruits, such as raspberries or berries, which pair perfectly with chocolate. - Can I make the cake a day in advance? Absolutely! The cake keeps very well in the refrigerator, and the flavors will meld even better. Calories and Nutritional Benefits This cake is a rich delicacy, and a serving (approximately 100g) contains about 400-500 calories. Although it is an indulgent dessert, dark chocolate has nutritional benefits, being rich in antioxidants and having positive effects on heart health. Possible Variations For a more exotic flavor, you can add a splash of orange essence to the ganache cream or replace strawberries with caramelized peaches. This cake allows for a multitude of variations, so let your imagination soar! Now that you have all the necessary information, all that’s left is to start cooking! Whether it’s for a special celebration or simply a Sunday spent with family, this chocolate ganache cake with strawberries will bring smiles to everyone’s faces. Happy cooking!
Preparation
We separate the egg whites from the yolks, beat the whites with a pinch of salt until they double in volume, then gradually add the sugar, the yolks one by one, the oil, the milk, the essence, the flour mixed with baking powder and cocoa, and then we thoroughly homogenize the mixture with a spatula. We place the resulting mixture in a baking tray lined with parchment paper (20/20 cm) and put it in the preheated oven for about 30 minutes at medium heat. Meanwhile, we prepare the cream: We break the chocolate into small pieces and put it in a bowl, over which we pour the liquid cream. We put the bowl on the heat and bring it to boiling point (be careful, it should not boil!) homogenize the mixture and let it cool down. After it has cooled well, we mix it until it doubles in volume and starts to lighten in color. We cut the cake base into 3. We soak it with sweetened milk or any syrup and begin the assembly, base-cream-1/2 diced strawberries-base-cream-the remaining strawberries-base. We pour the glaze (all ingredients heated until the chocolate melts) and decorate with whipped cream and strawberries (optional).
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