Meatballs with sour cream and mushrooms

Name: Meatballs with sour cream and mushrooms - Ruxandra I.
Ingredients: 400 g of minced chicken breast; 2; 3 tablespoons of rice; 1 carrot; half an onion; 1 egg; breadcrumbs; fresh parsley; 1/2 jar of mushrooms; 3 tablespoons of olive oil; 200 g of sour cream; 1 teaspoon of flour (optional); salt

Meat - Meatballs with sour cream and mushrooms by Ruxandra I. - Recipia

Aromatic walls and pleasant sensations, the meatballs with sour cream and mushrooms are a delight that blends tradition with a touch of innovation. This recipe will not only delight your taste buds but is also an excellent choice for a family meal or a comforting lunch. Start your culinary adventure and let me guide you step by step in preparing this delicious dish! Total time: 1 hour Preparation time: 30 minutes Cooking time: 30 minutes Number of servings: 4 Ingredients: - 400 g ground chicken breast (or minced chicken) - 2-3 tablespoons of rice - 1 medium carrot, grated - 1/2 onion, finely chopped - 1 egg - Breadcrumbs, for binding - 2-3 tablespoons olive oil - 1/2 jar of mushrooms (approximately 200 g, fresh or canned) - 200 g sour cream - 1 teaspoon of flour (optional, for thickening the sauce) - Salt, to taste - Fresh parsley, chopped, for garnish Short history: Meatballs are an integral part of many culinary cultures around the world, often considered a symbol of comfort and tradition. These meatballs can be made from a variety of ingredients and are often associated with convivial moments, served at festive meals or on chilly days. The addition of sour cream and mushrooms adds a touch of elegance and refinement, transforming them into a sophisticated delight. Preparation: 1. Prepare the meatball mixture: In a large bowl, combine the ground chicken breast, rice, egg, and a pinch of salt. Gradually add breadcrumbs until you achieve a slightly sticky mixture that holds its shape. If you prefer lighter meatballs, use less breadcrumbs. 2. Form the meatballs: Wet your hands with a little water to prevent the mixture from sticking. Form small balls about 3-4 cm in diameter. Place them on a plate and set aside. 3. Boil the meatballs: In a large pot, add water and a pinch of salt, then bring to a boil. Once the water is boiling, carefully add the meatballs, being careful not to overcrowd them. Boil for 10-15 minutes or until they float to the surface. Remove them with a slotted spoon and set aside. 4. Prepare the sour cream sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and grated carrot, sautéing for 5-7 minutes or until soft and golden. 5. Add the mushrooms: If using fresh mushrooms, slice them thinly and add them to the skillet. If using canned mushrooms, drain them well and then chop. Add the mushrooms to the skillet and cook everything together for another 5 minutes. 6. Prepare the sauce: Pour the broth from boiling the meatballs (about 1.5 cups) into the skillet. Let it boil for 10 minutes to allow the flavors to combine. If you want a thicker sauce, add flour dissolved in a little water to avoid lumps. 7. Finish the dish: Once the sauce has thickened, add the sour cream and mix well. Let it simmer for a few minutes for the sauce to achieve a creamy texture. Then, add the already boiled meatballs and let them simmer together with the sauce for 5-7 minutes. 8. Serve: Turn off the heat and sprinkle chopped fresh parsley on top. The meatballs with sour cream and mushrooms are served hot, alongside a side of mashed potatoes or polenta to soak up the delicious sauce. Practical tips: - Ingredients: Choose fresh, high-quality chicken for better flavor. Rice can also be used whole for a more interesting texture. - Mushrooms: For a more intense flavor, use fresh shiitake or champignon mushrooms. - Variations: You can add herbs like dill or basil to the meatball mixture for extra flavor. - Frequently asked questions: - Can I use pork or beef for the meatballs? Yes, but make sure to adjust the amount of rice according to the texture of the meat. - How can I make the sauce spicier? Add a little paprika or chili pepper to the skillet while sautéing the vegetables. Calories and nutritional benefits: This recipe offers approximately 400-450 calories per serving, depending on the ingredients used. Chicken breast meatballs are high in protein, and mushrooms and vegetables provide significant vitamins and minerals. Sour cream, while adding calories, contributes to a creamy and pleasant taste, being a good source of calcium. In conclusion, meatballs with sour cream and mushrooms represent a simple yet delicious recipe, perfect for any occasion. Whether you enjoy them at a family meal or prepare them for a gathering with friends, these meatballs with creamy sauce will bring smiles and compliments to your table. Experiment with the ingredients and adapt the recipe to your personal taste. Enjoy your meal!

Meatballs with sour cream and mushrooms

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