Fluffy croissants with jam - for tea (weekend treat)

Name: Fluffy croissants with jam - for tea (weekend treat) - Ruxandra H.
Ingredients: 1 cup melted lard; 4 cups flour; 1 egg + 1 yolk; 2 tablespoons sugar; 1 cube of beer yeast; 1 cup sweet milk. For the filling: 5 tablespoons jam; 10 chopped nuts; lemon zest; rum essence.

Dessert - Fluffy croissants with jam - for tea (weekend treat) by Ruxandra H. - Recipia

Fluffy Croissants with Marmalade - The Perfect Weekend Indulgence The weekend is the ideal time to treat ourselves and bring a little sweet joy to our loved ones. Today, I propose a delicious recipe for fluffy croissants with marmalade, which not only combines traditional flavors but also evokes nostalgic childhood memories when grandma used to prepare these delightful treats. Let's embark on this culinary adventure together! Preparation time: 20 minutes Rising time: 1 hour Baking time: 25 minutes Total: 1 hour and 45 minutes Servings: 8 croissants Ingredients: For the dough: - 1 cup of melted lard (approximately 200 g) - 4 cups of sifted flour (approximately 500 g) - 1 egg + 1 yolk - 2 tablespoons of sugar - 1 cube of yeast (25 g) - 1 cup of warm milk (approximately 250 ml) - A pinch of salt For the filling: - 5 tablespoons of marmalade (choose a favorite flavor, such as apricot, berry, or orange) - 10 chopped walnuts (optional, but recommended for added texture) - Grated zest of one lemon (for a fresh taste) - Rum essence (or other preferred flavors, as desired) Step by step for fluffy croissants: 1. Preparing the lard: Start by melting the lard over low heat. Make sure not to let it boil, just soften it. Once melted, add 2 tablespoons of sugar and a whole egg, along with a pinch of salt. Mix well until the mixture is frothy and homogeneous. 2. Mixing the ingredients: Sifting the flour is an important step to achieve a fluffy dough. Gradually add the flour while constantly stirring with a wooden spoon. Alternate with the warm milk in which you have dissolved the yeast. Mix until all ingredients are well integrated. 3. Kneading the dough: Once the ingredients are combined, start kneading the dough with your hands. The dough should be elastic and smooth. Cover it with a clean towel and let it rise in a warm place for about an hour, until it doubles in volume. 4. Shaping the croissants: After rising, divide the dough into 8 equal parts. Take each piece of dough and roll it out with a rolling pin into a round shape. Cut each circle into 4 triangles. At the tip of each triangle, place a teaspoon of the marmalade mixture, chopped walnuts, lemon zest, and rum essence. Roll the croissant from the tip of the triangle towards the base. 5. Preparing for baking: Place the croissants on a baking sheet lined with parchment paper. Brush them with egg yolk, and for a more appealing look and taste, you can sprinkle poppy seeds or granulated sugar on top. 6. Baking: Preheat the oven to 180°C. Bake the croissants at low heat for about 15 minutes, then increase the temperature to medium for the last 10 minutes or until they turn golden brown. Practical tips: - Choose ingredients carefully: Quality lard gives a unique flavor and texture to the croissants. If you want a healthier option, you can use butter or coconut oil. - Marmalade: Use homemade marmalade for an authentic taste or choose a preferred brand from the store. Experiment with different flavors! - Nuts: If you are allergic or dislike nuts, you can omit them or replace them with almonds or pistachios. Nutritional benefits: These fluffy croissants are a good source of carbohydrates and healthy fats, providing the necessary energy for an active morning. The nuts add protein and essential fatty acids, while the lemon contributes vitamin C. Frequently asked questions: - Can I use another type of oil? Yes, but the taste will be different. Lard gives a specific flavor and a fluffier texture. - How can I store the croissants? They keep well in an airtight container at room temperature for 2-3 days. You can freeze them, and to consume, let them thaw and warm them slightly in the oven. - What can I serve with the croissants? These croissants are delicious alongside a cup of tea or coffee. You can also serve them with a spoonful of sour cream or Greek yogurt for a delightful contrast. Possible variations: - Alternative fillings: Instead of marmalade, you can use fruit jam, chocolate cream, or a mixture of sweet cheese with vanilla. - Flavors: Experiment with different flavors by adding cinnamon or cocoa to the dough or filling. - Toppings: Instead of poppy seeds or granulated sugar, try coconut flakes or sesame seeds for a different look. These fluffy croissants with marmalade are more than just a simple recipe; they are an opportunity to connect with loved ones and create sweet memories together. So embrace your role as a cook and indulge in these treats every weekend! Enjoy!

Fluffy croissants with jam - for tea (weekend treat)

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