Sandwich with salami, french fries and cabbage

Name: Sandwich with salami, french fries and cabbage - Ruxandra G.
Ingredients: For two sandwiches: one white potato; white and red cabbage (50 g); two rolls; 4 slices of sandwich salami; sweet ketchup; salt; pepper; lard for frying the potatoes.

Appetizers - Sandwich with salami, french fries and cabbage by Ruxandra G. - Recipia

To prepare a delicious snack with French fries and coleslaw, we will start by gathering the necessary ingredients. We need potatoes, white and red cabbage, buns, salami, sweet ketchup, salt, and pepper. This recipe is simple yet very tasty, perfect for a quick meal or a party. The first step is to peel the potatoes. Using a sharp knife, we remove the skin, then cut them into slices with a serrated knife, so they have an interesting and appealing shape. After cutting all the potatoes, we rinse them well with cold water to remove excess starch, which will help us achieve an even and crispy fry. Meanwhile, we take care of the cabbage. We cut both the white and red cabbage into thin slices, creating a fresh and colorful salad. We sprinkle it with a little salt, which helps to soften the leaves and enhance the flavor. We let the cabbage sit for a few minutes while we fry the potatoes. In a heated skillet, we add the lard, and once it has melted, we add the potato slices. We stir occasionally to ensure they fry evenly on all sides. When they turn golden and crispy, we take them out onto a paper towel to absorb the excess oil. Now, we turn our attention to the buns. We cut a lid off each bun and hollow them out to create a generous space to place our delicious ingredients. Inside each bun, we add a portion of French fries, then a drizzle of sweet ketchup, which will add a touch of flavor and moisture. On top of the ketchup, we place two slices of salami, which bring a rich and hearty taste. Now, we return to the cabbage. Using a spoon, we put a few tablespoons of coleslaw into each bun, sprinkling a little pepper to enhance the flavors. Finally, we place the lids of the buns over the salami and cabbage inside. These buns filled with French fries, salami, and coleslaw are now ready to serve. They are perfect for enjoying with friends or family, bringing a mix of textures and flavors that will delight your taste buds. Enjoy your meal!