My poppy seed and walnut pastries

The poppy seed and walnut sweet bread is a true culinary treasure, blending tradition with refined taste. These breads are perfect for any occasion, from holidays to a simple gathering with loved ones. With a fluffy texture and rich filling, this recipe will turn any meal into a feast. Let's explore together how to prepare these delicious breads, step by step. Preparation Time - Preparation time: 1 hour - Rising time: 30 minutes - Baking time: 30 minutes - Total: 2 hours - Servings: 8 breads Ingredients For the dough - 1300 g flour - 1 teaspoon salt - 60 g fresh yeast - 5 egg yolks - 4 tablespoons sour cream - 200 g butter - 50 g lard - 4 tablespoons sugar or powdered sweetener - 1 vanilla extract - Grated lemon and orange zest - A pinch of cinnamon - 400 ml lukewarm milk For filling 1 (poppy seed) - 250 g poppy seeds - 100 g sugar or 2 tablespoons liquid sweetener - 100 ml milk - 4 tablespoons semolina - Rum (to taste) For filling 2 (walnut) - 250 g walnuts - 100 g sugar or 2 tablespoons liquid sweetener - 100 ml milk - 1 rum extract For egg whites - 2 egg whites - 2 tablespoons sugar - 1 rum extract (for both fillings) For brushing the dough - 2 egg yolks - 2 tablespoons lukewarm milk Lard for greasing the pans Step-by-step instructions Step 1: Preparing the starter Start by activating the yeast. In a small bowl, mix 60 g of fresh yeast with 2 tablespoons of sugar and a bit of lukewarm milk (not hot, to avoid killing the yeast). Gradually add flour, stirring until you obtain a paste similar to thick sour cream. This mixture will ferment, giving the dough a richer taste. Step 2: Preparing the dough In a large bowl, cream the egg yolks with the salt and remaining sugar. Add the lukewarm milk, sour cream, citrus zest, vanilla extract, and cinnamon. Mix well until smooth. Then add the starter and gradually incorporate the flour, mixing with a spatula or by hand until the dough is homogeneous. Step 3: Incorporating the butter Melt the butter over low heat, then gradually add it to the dough, kneading well. Once the butter is fully incorporated, continue kneading the dough until it becomes elastic and non-sticky. This process is essential for achieving fluffy breads. Step 4: Rising the dough After kneading the dough well, place it in a greased bowl, cover it with a clean towel, and let it rise for 30 minutes in a warm place. This time will allow the yeast to work, resulting in a fluffier dough. Step 5: Preparing the fillings While the dough is rising, you can prepare the fillings. For the poppy seed filling, lightly roast the poppy seeds in the oven, then grind them. In a saucepan, heat the milk and sugar, add the poppy seeds and semolina, stirring well. Let the mixture cool, then fold in the beaten egg whites with sugar. For the walnut filling, grind the walnuts and mix them with the milk and sugar. Add the rum extract and, as with the poppy seed filling, fold in the beaten egg whites. Step 6: Shaping the breads Once the dough has risen, divide it into 8 equal pieces. On a lightly greased surface, roll each piece of dough into rectangular shapes. Divide the poppy seed and walnut fillings into 4 parts each and spread evenly over the dough. Step 7: Rolling the breads Roll each piece of dough over the filling, forming a tight roll. Place the rolls in loaf pans or on a baking sheet, greasing them with lard or covering them with parchment paper. Step 8: Final rising Beat a whole egg and brush the rolls with it or just with egg yolks mixed with milk. Let them rise again, covered, for 20 minutes. Step 9: Baking Preheat the oven to 180°C. Bake the breads for 30 minutes, or until they turn golden and rise. Keep a close eye on them, as every oven is different. Step 10: Cooling Once baked, remove them from the oven and place them on thicker paper, covering them with a clean towel to cool. Final Note The poppy seed and walnut sweet bread is not just a recipe but an experience filled with love and tradition. This quick and easy dessert can be enjoyed on its own or alongside a cup of fragrant tea or coffee. You can customize it with chocolate or candied fruits to add an even more special touch. Nutritional Benefits These breads are a good source of carbohydrates, proteins, and healthy fats, thanks to the nuts and seeds. Poppy seeds are also rich in calcium and antioxidants, contributing to a balanced diet. Frequently Asked Questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure the proportion is correct (about 20 g of dry yeast for 60 g of fresh yeast). 2. How can I make the breads less sweet? You can reduce the amount of sugar in the recipe or use natural sweeteners. 3. Can the breads be frozen? Yes, the breads freeze very well. Make sure they are completely cooled, then wrap them in plastic wrap. 4. What other fillings can I use? You can experiment with chocolate fillings, candied fruits, or even sweet cheese, adapting the recipe to your preferences. Now that you have all the necessary details, all that's left is to try this delicious recipe for poppy seed and walnut sweet bread. A memorable culinary experience awaits you!

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