Oven-baked chicken with thyme and wine

Name: Oven-baked chicken with thyme and wine - Ruxanda O.
Ingredients: 1 whole chicken of about 1.5 kg salt; pepper 50 ml oil 50 ml broth 100 ml white wine 150 ml water or meat soup 2 small carrots 1 onion 0.5 kg potatoes sprigs of dried thyme 3 cloves of garlic

Meat - Oven-baked chicken with thyme and wine by Ruxanda O. - Recipia

Oven-roasted chicken with thyme and wine - a recipe that blends tradition with sophisticated flavors, perfect for a family meal or a special dinner. This simple yet delicious dish brings to the table not only tender and juicy chicken but also a delightful side, all prepared with accessible ingredients. Let's embark together on a culinary adventure and discover the secret to an unforgettable oven-roasted chicken! Preparation time: 20 minutes Baking time: 1 hour and 15 minutes Total time: 1 hour and 35 minutes Servings: 4-6 Ingredients: - 1 whole chicken of approximately 1.5 kg - Salt and pepper to taste - 50 ml olive oil or vegetable oil - 50 ml tomato paste - 100 ml dry white wine - 150 ml water or meat broth - 2 smaller carrots - 1 large onion - 0.5 kg potatoes - Sprigs of dried thyme - 3 cloves of garlic Recipe story: Oven-roasted chicken is a classic dish that has remained popular over the decades due to its simplicity and remarkable flavor. Every cook has their own version, but the basic ingredients remain the same, and the combination of chicken, wine, and herbs is simply irresistible. Over time, this dish has been associated with festive meals, often served in family gatherings. Ingredient details: - Chicken: Choose a fresh, preferably free-range chicken for more tender and flavorful meat. - White wine: Opt for a quality dry wine that will add a special taste to the dish. The wine brings acidity that helps tenderize the meat. - Thyme: This aromatic herb not only enhances the flavor but also provides a note of freshness to the dish. - Carrots and onion: These vegetables add sweetness and flavor to the sauce, and alongside the chicken, they will become a delicious side. - Potatoes: A perfect side that absorbs the flavors from the cooking sauce. Step-by-step instructions: 1. Preparing the chicken: - Start by washing the chicken thoroughly under cold water, ensuring you remove any impurities. - Let the chicken drain well, then season it with salt and pepper, both inside and out. 2. Preparing the sauce: - In a bowl, mix the oil, tomato paste, white wine, water or meat broth, and thyme from the sprigs. This mixture will become the flavorful base of the dish. 3. Preparing the vegetables: - Peel the carrots, slice them into rounds, and cut the onion into eighths. Arrange them at the bottom of the tray, creating an aromatic bed for the chicken. - Insert the garlic cloves under the chicken's skin to intensify the flavor. 4. Assembling the dish: - Place the seasoned chicken in the baking tray, pouring the sauce mixture over it and inside. Cover the chicken with the prepared vegetables. - Peel the potatoes and cut them into cubes or slices, as preferred. Season them with salt and pepper, then arrange them around the chicken in the tray. 5. Baking: - Preheat the oven to 180°C (medium heat). Place the tray in the oven and let it bake for about 1 hour and 15 minutes. - Occasionally, baste the chicken and potatoes with the sauce from the tray to keep them moist and flavorful. - Check the chicken with a fork to ensure it's cooked (the juice should run clear, with no traces of blood). 6. Serving: - Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before carving. - Serve it with the side of potatoes and vegetables, adding pickles for a delicious contrast or garlic sauce, which will enhance the flavor. Useful tips: - Variations: You can add other vegetables, such as zucchini or peppers, for a more colorful and healthy side. - Marinated chicken: If you have time, you can let the chicken marinate in the wine and herb sauce a few hours before cooking to intensify the flavors. - Suitable drinks: This dish pairs perfectly with a dry white wine or a pale beer that will complement the flavors on the plate. Frequently asked questions: - What should I do if the chicken is dry? Make sure to baste it frequently with the sauce from the tray and do not overcook it. - Can I use thawed chicken? Yes, ensure it is completely thawed before cooking. This oven-roasted chicken recipe with thyme and wine is not only a tasty dish but also a way to gather the family around the table and create beautiful memories. So, embrace the magic of cooking and enjoy every bite! Bon appétit!

Oven-baked chicken with thyme and wine

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