Oven-baked pork tenderloin with a side of potatoes

Name: Oven-baked pork tenderloin with a side of potatoes - Ruxanda O.
Ingredients: 2 pieces of pork tenderloin (approximately 1 kg) 7; 8 cloves of garlic 50 g bacon 250 ml dry white wine 4; 5 sprigs of dried thyme salt; pepper; coriander 10 tablespoons olive oil kitchen twine For the garnish: 1 kg potatoes thyme; salt; pepper; a pinch of sweet paprika 7 tablespoons olive oil

Meat - Oven-baked pork tenderloin with a side of potatoes by Ruxanda O. - Recipia

Pork Tenderloin in the Oven with Potato Side – A Sunday Recipe for Delicious Memories When we think of a perfect Sunday, our imagination immediately takes us to a table full of delights with our loved ones. Today's dish, pork tenderloin in the oven, is ideal for bringing a touch of warmth and joy around the table. This recipe is not only easy to make but is also full of flavors that will delight your taste buds. Let's discover together how to prepare this delicious dish, step by step! Total time: 2 hours and 40 minutes Preparation time: 30 minutes Baking time: 2 hours Number of servings: 6 Ingredients: For the tenderloin: - 2 pieces of pork tenderloin (about 1 kg) - 7-8 cloves of garlic - 50 g bacon - 250 ml dry white wine - 4-5 sprigs of dried thyme - Salt, pepper, coriander - 10 tablespoons olive oil - Kitchen twine For the side: - 1 kg potatoes - Thyme, salt, pepper, a pinch of sweet paprika - 7 tablespoons olive oil Brief history: Pork tenderloin is a versatile ingredient, often associated with holiday meals or special occasions. It has been consumed in various forms throughout history, appreciated for its tender texture and deep flavor. Baking the meat is a traditional technique that allows the flavors to develop and infuse, resulting in a truly delicious dish. Step by step for a perfect tenderloin: 1. Preparing the meat: The first step in making this pork tenderloin is to take care of the meat. Clean the tenderloin of any membranes, ensuring no impurities remain. This is the perfect base for our dish. 2. Creating the aromatic paste: In a mortar, place the peeled garlic cloves and crush them well. Add salt, pepper, coriander seeds, and thyme. All these spices will give the meat a special flavor. Pour in 3 tablespoons of olive oil and mix well until you obtain a homogeneous paste. 3. Marinating the meat: Rub the tenderloin with the obtained paste and let it marinate for a few hours (ideally, leave it overnight in the fridge). This will allow the flavors to deeply penetrate the meat. 4. Stuffing the tenderloin: To add a touch of flavor, cut the bacon into thin strips and stuff the tenderloin with them. Then, braid the two pieces of meat and tie them with kitchen twine 3-4 times to maintain their shape during baking. 5. Baking: In a baking dish, place the tenderloin and add a glass of dry white wine, along with the 7 tablespoons of olive oil. Preheat the oven to 180°C and place the dish inside. Bake the tenderloin for about 1 hour and 40 minutes, basting it occasionally with the juices from the dish. If you notice that the juices are reducing, add warm water to prevent the fat from burning. 6. Preparing the potato side: Meanwhile, peel the potatoes and cut them into cubes, as for mashed potatoes. Boil them in a pot of boiling water for 10-15 minutes, then drain. In a heat-resistant dish, place the potatoes, oil, and spices (thyme, salt, pepper, sweet paprika). Bake them in the oven for 25-30 minutes until golden and crispy. 7. Serving: When the tenderloin and potatoes are ready, arrange everything on a beautiful platter. Serve them alongside pickles or a fresh salad for a balanced and flavorful meal. Practical tips: - For an even more intense flavor: Add some fresh herbs (like rosemary or oregano) to the marinade. - Side dish variations: Instead of potatoes, you can opt for roasted vegetables (carrots, zucchini, onion) or a cauliflower puree for a lighter option. - Recommended drinks: A dry white wine pairs perfectly with this dish, but a cold blonde beer can also be an excellent choice. Frequently asked questions: - How long should I marinate the meat? It's ideal to leave it overnight, but even a few hours can make a difference. - Can I replace the pork tenderloin with another type of meat? Of course! This recipe can also be adapted for chicken or beef, but the baking time will vary. - How do I keep the roast juicy? Make sure to baste it constantly with the juices from the dish and do not let it dry out. Nutritional benefits: Pork tenderloin is an excellent source of protein, providing a considerable amount of B vitamins, essential for energy metabolism. Combined with potatoes, this dish becomes a complete meal, rich in carbohydrates and nutrients. This pork tenderloin in the oven with potato side is not just a meal but a culinary experience that brings family and friends together. Enjoy every moment spent at the table, letting yourself be carried away by the enticing aromas and the joy of sharing delicious dishes with loved ones. Bon appétit!

Oven-baked pork tenderloin with a side of potatoes

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