Cottage cheese and cocoa dessert cake

Name: Cottage cheese and cocoa dessert cake - Ruxanda L.
Ingredients: Base: 6 eggs; 12 tablespoons of sugar; 12 tablespoons of oil; 12 tablespoons of flour; 1 packet of baking powder; 1 teaspoon of orange zest; 2 tablespoons of cocoa; 2 packets of vanilla sugar; 6 tablespoons of milk. Filling: 500 g of cottage cheese; 120 g of sugar; 3 packets of vanilla sugar; zest of one lemon; 2 eggs; 100 g of raisins; 40 g of semolina; powdered sugar for decoration.

Dessert - Cottage cheese and cocoa dessert cake by Ruxanda L. - Recipia

Cottage cheese and cocoa cake: a delight for all who love aromatic and delicious desserts! This recipe is perfect for any occasion, whether it's a family meal, a party, or simply to indulge after a long day. A perfect blend of moist and aromatic cocoa base and creamy cheese filling, this cake will win you over from the very first slice. Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 12 Ingredients For the base: - 6 large eggs - 12 tablespoons of sugar - 12 tablespoons of oil - 12 tablespoons of flour - 1 packet of baking powder - 1 teaspoon of orange zest (ideally freshly grated) - 2 tablespoons of cocoa - 2 packets of vanilla sugar - 6 tablespoons of milk For the filling: - 500 g of cottage cheese (preferably well-drained) - 120 g of sugar - 3 packets of vanilla sugar - Zest of one lemon (grated) - 2 eggs - 100 g of raisins (you can also use golden raisins for a nicer appearance) - 40 g of semolina - Powdered sugar for decoration Preparation Step 1: Preparing the base 1. Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue mixing until you obtain a shiny and firm meringue. This is the lightly aerated base of the cake. 2. In another bowl, mix the yolks with the oil, milk, vanilla sugar, orange zest, cocoa, flour, and sifted baking powder. The combination of ingredients will create a rich and aromatic dough. 3. Gradually add the egg white meringue to the yolk mixture, carefully folding with a spatula to retain the air in the meringue. It is essential to be gentle here to maintain the fluffy texture. Step 2: Baking the first layer 4. Line a baking tray with parchment paper. Pour half of the batter into the tray and level it evenly. 5. Place the tray in the preheated oven at 180°C and bake for 5-10 minutes, until the base is slightly set but not fully baked. Step 3: Preparing the filling 6. Meanwhile, in the bowl with cottage cheese, add the lemon zest, semolina, raisins, sugar, and egg yolks. Mix well until smooth. 7. In another bowl, beat the egg whites with a pinch of salt until frothy. Add the sugar and vanilla sugar, continuing to mix until you obtain a firm meringue. Then, gently fold the meringue into the cheese mixture. Step 4: Assembling the cake 8. Remove the tray with the base from the oven and pour the cheese filling on top. Level it well to have an even layer. 9. Pour the remaining cocoa batter over the filling, making sure to cover completely. Step 5: Final baking 10. Return the tray to the oven and bake for 30-35 minutes or until it passes the toothpick test (the toothpick should come out clean). 11. Once baked, let the cake cool in the tray for about 10 minutes, then move it to a rack to cool completely. Step 6: Serving 12. When the cake is completely cooled, sprinkle powdered sugar on top for an elegant appearance. You can serve it plain or with a dollop of sour cream or whipped cream for added creaminess. Helpful tips - Make sure all ingredients are at room temperature before starting. This will help achieve a better texture. - If you prefer a less sweet version, you can reduce the amount of sugar in the base and filling. - Instead of raisins, you can add dried fruits or nuts for a different texture. Nutritional information (per serving) - Calories: approximately 250 kcal - Fat: 10 g - Carbohydrates: 35 g - Protein: 6 g Frequently asked questions 1. Can I use another type of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a different texture and flavor. 2. How can I store the cake? Keep the cake covered in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. 3. What drinks pair well with this cake? A cup of fruit tea or a cappuccino will perfectly complement the rich flavors of the cake. This cottage cheese and cocoa cake is not just a dessert, but a true taste experience, full of flavors and textures. I invite you to try this wonderful recipe and share the joy with your loved ones!

Cottage cheese and cocoa dessert cake

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