Chicken and smoked bacon meatball soup, dressed with sour cream and garlic

Name: Chicken and smoked bacon meatball soup, dressed with sour cream and garlic - Ruxanda A.
Ingredients: For meatballs: 1 kg chicken breast 250 g smoked bacon 1 onion 1 cup rice salt pepper thyme 2 eggs + 2 egg whites For soup: 3.5 l water 30 ml olive oil 800 ml pickle juice (cucumbers) 400 g sour cream

Soups - Chicken and smoked bacon meatball soup, dressed with sour cream and garlic by Ruxanda A. - Recipia

Chicken and smoked bacon meatball soup, enriched with sour cream and garlic, is a recipe that blends tradition with a touch of innovation. This soup, inspired by the famous Rădăuți soup, brings a savory taste, full of depth, thanks to the carefully selected ingredients. I invite you to discover the simple steps to prepare this delicacy, which will delight the whole family! Preparation time: 30 minutes Cooking time: 60 minutes Total time: 90 minutes Number of servings: 6-8 Ingredients For meatballs: - 1 kg chicken breast (preferably fresh, for better taste) - 250 g smoked bacon (adds an intense and aromatic flavor) - 1 onion (medium, to enrich the aroma) - 1 cup rice (about 150 g, which will bind the meatballs) - salt (to taste) - pepper (to taste) - thyme (1 teaspoon, for an extra flavor) - 2 eggs + 2 egg whites (to give consistency to the meatballs) For soup: - 3.5 l water (for the soup base) - 30 ml olive oil (to sauté the vegetables) - 800 ml pickle juice (from cucumbers, for a tangy taste) - 400 g sour cream (to enrich the soup) - 2 egg yolks (to enrich the consistency) - 1 head of garlic (for a pronounced flavor) - 2 onions (one for meatballs and one for soup) - 1 carrot (for sweetness) - 1 parsley root (adds a fresh taste) - 1 parsnip (for flavor) - 1 red bell pepper (for color) - 1 green bell pepper (for a contrasting note) - salt (to taste) - pepper (to taste) - thyme (to preference) - 1 bunch of fresh parsley (to finish the dish) - a few sprigs of fresh dill (optional, for decoration) - 1 cube of Maggi Bouillon (for an extra flavor) Overview Chicken and smoked bacon meatball soup is an excellent choice for family meals, having a perfect combination of protein and vegetables. This recipe is not only tasty but also healthy, thanks to the fresh ingredients. Moreover, the smoked bacon adds a unique flavor, transforming the soup into a true delicacy. Preparation steps 1. Preparing the meatballs: Start by finely chopping the onion and smoked bacon. You can use a food processor to save time. In a large bowl, mix the chicken meat (cut into small cubes), bacon, onion, well-hydrated and drained rice, salt, pepper, and thyme. Add the eggs and thoroughly mix the composition. Form meatballs the size of a golf ball. 2. Boiling the meatballs: In a large pot, bring 3.5 liters of water to a boil. Do not add salt, as the pickle juice will be salty. Once the water is boiling, immerse the meatballs in the water. During boiling, remove the foam that forms on the surface to obtain a clear soup. 3. Adding the vegetables: After the meatballs start to rise to the surface, add the cleaned and diced vegetables (carrot, parsley, parsnip, onion). Sauté the bell pepper in a little olive oil before adding it, to keep its crunchy texture. Add the vegetables and let them boil together with the meatballs. 4. Seasoning the soup: When the vegetables are almost cooked, add the pickle juice, pepper, and thyme. Let it boil for a few minutes. It is important to add the spices in the last 15 minutes of cooking to keep the flavors intact. 5. Preparing the enrichment: In a bowl, mix the egg yolks with the sour cream. Dilute the mixture with a little hot soup to prevent coagulation. Then, gradually add it to the pot, continuously stirring to unify the soup. 6. Finalizing the soup: After adding the enrichment, let the soup boil for another 2-3 minutes. At this point, add the crushed garlic with a little salt and adjust the taste with salt and pepper. Turn off the heat and let the soup sit for 2-3 minutes. Before serving, sprinkle with chopped fresh parsley. Practical tips - Choose fresh ingredients: Using fresh chicken and seasonal vegetables will make the soup tastier. - Cook with love: Preparing with patience and attention to detail will influence the final taste of the soup. - Vary the flavors: You can experiment with other herbs, such as basil or dill, to achieve interesting flavors. Variations - For a spicy taste: Add hot pepper during boiling for an extra flavor. - Vegetarian soup: Replace chicken with mushrooms and use vegetable broth instead of water. Culinary pairings This soup pairs perfectly with a slice of fresh bread or warm polenta. You can serve it alongside a green salad with tomatoes and cucumbers, seasoned with olive oil and balsamic vinegar. For a refreshing drink, a fruit compote or lemonade will perfectly complement the meal. Nutritional information Chicken and smoked bacon meatball soup is an excellent source of protein due to the chicken and bacon. The vegetables add important fiber, vitamins, and minerals for a balanced diet. Each serving offers about 350-400 calories, depending on the amount of sour cream used. Frequently asked questions - Can I use pork instead of chicken? Yes, you can use pork to achieve a different flavor, but make sure to adjust the cooking time. - What can I use instead of pickle juice? You can use vinegar or lemon juice to add a tangy taste, but adjust the amount of salt. I encourage you to try this chicken and smoked bacon meatball soup recipe, as each bite will take you on a delicious culinary journey. I wish you good appetite and enjoy every moment spent in the kitchen!

Chicken and smoked bacon meatball soup, dressed with sour cream and garlic

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