Pancakes with strawberry jam

Name: Pancakes with strawberry jam - Rozalia P.
Ingredients: 5 eggs; 400 ml of milk; flour enough to make the dough like sour cream; a pinch of salt; 1 vanilla sugar; vanilla essence; strawberry jam.

Dessert - Pancakes with strawberry jam by Rozalia P. - Recipia

Strawberry Jam Pancakes – a sweet indulgence for chilly days When winter makes its presence felt, there’s nothing more comforting than a serving of warm pancakes. These fluffy delights, filled with strawberry jam, are perfect for warming up on cold evenings. The recipe I propose is simple and quick, so you can enjoy this delicious dessert in no time. Let’s get started! Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Number of servings: 4 ### Ingredients: - 5 fresh eggs - 400 ml milk - Flour (about 250 g, to achieve a batter consistency similar to sour cream) - A pinch of salt - 1 packet of vanilla sugar - 1-2 drops of vanilla essence - Strawberry jam (for filling) ### Step-by-step instructions: 1. Preparing the batter: In a large bowl, whisk the 5 eggs with a whisk or mixer until fluffy. Gradually add the milk, mixing continuously. This step is essential for achieving a homogeneous mixture. 2. Adding dry ingredients: Start incorporating the flour, a little at a time, mixing carefully to avoid lumps. The ideal batter consistency should be similar to that of sour cream – fluid enough but not too thin. Add a pinch of salt, vanilla sugar, and vanilla essence. These ingredients will add a delicious flavor to your pancakes. 3. Heating the pan: Heat a non-stick pan over medium heat. Make sure it is well heated, but do not let it smoke. You can add a little oil or butter to prevent sticking, but it’s not necessary if the pan is of good quality. 4. Cooking the pancakes: Pour a ladle of batter into the pan, gently swirling it to evenly distribute the batter. Cook the pancake for 1-2 minutes, until the edges turn slightly golden and bubbles appear on the surface. Flip the pancake with a spatula and let it cook for another minute. 5. Filling the pancakes: After cooking all the pancakes, take one and fill it with strawberry jam on one side. You can also add some fresh strawberry slices for an extra touch of freshness and texture. Fold the pancake in half or roll it up, depending on your preference. ### Practical tips: - For a more intense flavor: Experiment with different types of jam, such as raspberry or peach jam. Even a combination of jams can add extra flavor. - Fluffy pancakes: If you want fluffier pancakes, you can add 1/2 packet of baking powder to the batter. - Serving: Serve the pancakes warm, dusted with powdered sugar or drizzled with honey. A scoop of vanilla ice cream on the side will turn the dessert into a true delight. - Variations: For a healthier option, you can use whole wheat flour instead of white flour or add chia seeds to the batter for an extra nutrient boost. These strawberry jam pancakes are more than just a simple dessert – they are a true culinary experience that will warm your soul on cold winter days. So, get ready to indulge in a touch of sweetness! Bon appétit!

Pancakes with strawberry jam

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