Homemade sausage soup with brine

Name: Homemade sausage soup with brine - Rozalia J.
Ingredients: 800 g homemade smoked sausages; 1 l sour cabbage juice; 2 tablespoons oil; 2 carrots sliced; 2 potatoes diced; 2 tablespoons rice; 1 parsley root diced; 1 chopped onion; 1 tablespoon Kapia pepper paste; 1 teaspoon ground cumin; 1 sprig dried marjoram; chopped fresh parsley; green onion tops; salt (optional); sour cream (optional)

Soups - Homemade sausage soup with brine by Rozalia J. - Recipia

Sausage and sour cabbage soup: a recipe full of flavors, tradition, and comfort Sausage and sour cabbage soup is a dish that brings a note of nostalgia, reminding us of family meals and moments spent together by the hearth. This nourishing soup, which we all consider 'restorative', rivals the famous soups of traditional cuisine without hesitation. It is perfect for the cold season, but just as delicious at other times of the year. I invite you to discover this simple and delicious recipe, ideal for serving on any occasion! Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 6 Necessary ingredients: - 800 g homemade smoked sausages - 1 l sour cabbage juice - 2 tablespoons sunflower oil - 2 carrots, sliced - 2 potatoes, diced - 2 tablespoons rice - 1 parsley root, diced - 1 onion, finely chopped - 1 tablespoon red pepper paste - 1 teaspoon ground cumin - 1 sprig of dried marjoram - Chopped fresh parsley, for serving - Green onion, for garnish - Salt (optional) - Sour cream (optional) Step-by-step preparation technique: 1. Preparing the vegetables: Start by heating the oil in a large pot over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. You will immediately notice how its aroma fills the kitchen, preparing you for the delight that follows! 2. Adding the vegetables: Continue by adding the sliced carrots and diced parsley root. Sauté them together for 2-3 minutes, stirring occasionally to prevent sticking to the pot. You will see how the bright colors combine and stimulate your appetite. 3. Seasoning: At this point, add the red pepper paste and ground cumin. Mix well to combine the flavors and let them blend for 1 minute. 4. Boiling the ingredients: Pour 2 liters of water into the pot with the vegetables and bring to a boil. Once the water starts boiling, add the sausages washed with warm water. Let them boil together with the vegetables for about 15 minutes. 5. Cooking the rice and potatoes: Add the diced potatoes and rice. These ingredients will provide consistency to your soup. Give it a gentle stir and let it boil for 10-15 minutes until the potatoes are tender. 6. Preparing the sour cabbage juice: In a separate pot, add the sour cabbage juice and let it boil. This step is essential for achieving a rich flavor. If necessary, skim off any impurities that form on the surface. 7. Finalizing the soup: After the vegetables are cooked, remove the sausage piece from the pot and slice it. Put it back in the soup. Gradually add the boiled sour cabbage juice, tasting constantly. You may not need to add salt due to the salt content in the sausages and sour cabbage juice. 8. Serving: The soup is now ready to be served! Garnish with chopped fresh parsley and green onion, which will add a touch of freshness. Serve the soup hot, alongside spicy peppers, radishes, and red onion for a spicy and crunchy note. Tips and useful advice: - Calories and nutritional benefits: Sausage and sour cabbage soup is an excellent source of protein and vitamins, thanks to the vegetables and sausages. A serving has approximately 350-400 calories, depending on the proportions of the ingredients used. It is nourishing and comforting, perfect for cold days. - Variations: You can replace the smoked sausages with pork or chicken for a lighter version. You can also add other seasonal vegetables like celery or zucchini to diversify the taste. - What to serve alongside: This soup pairs perfectly with a slice of fresh bread or warm polenta. If you want an extra touch of freshness, a glass of lemonade or mineral water will perfectly complement the meal. - Frequently asked questions: - Can the soup be frozen? Yes, you can freeze the soup, but I recommend adding the sour cabbage juice only when reheating to keep the fresh taste. - How can I make the soup spicier? You can add fresh chili peppers or chili flakes during cooking to give it a spicy kick. This sausage and sour cabbage soup recipe is not only delicious but also an excellent choice for bringing comfort and warmth on chilly days. Don't hesitate to prepare it and enjoy the authentic taste of tradition! Enjoy your meal!