Sweet bread with raisins

Name: Sweet bread with raisins - Rozalia D.
Ingredients: 800 g flour type 000; 250 ml warm milk; 100 g sugar; 40 g yeast; salt; lemon zest; 100 g soft butter; 3 eggs; 200 g raisins; rum essence; for greasing the cake and the pan.

Doughs and pastries - Sweet bread with raisins by Rozalia D. - Recipia

Raisin Bread - Delicious Recipe for Unforgettable Moments On a winter day or around the holidays, nothing compares to the warm and comforting aroma of freshly baked raisin bread. This raisin bread recipe is perfect for bringing joy into our homes and creating beautiful memories with loved ones. Whether you enjoy it with a fragrant coffee or as a dessert after a hearty meal, raisin bread is an excellent choice. Preparation time: 20 minutes Rising time: 1 hour Baking time: 40-50 minutes Total time: 1 hour and 10 minutes Number of servings: 2 loaves Ingredients: - 800 g flour type 000 - 250 ml warm milk - 100 g sugar - 40 g fresh yeast - 1 pinch of salt - Grated zest of 1 lemon - 100 g soft butter - 3 eggs - 200 g raisins - Rum essence - Butter for greasing the bread and the pan History of Raisin Bread Raisin bread is a traditional dish, appreciated in many cultures, often associated with holidays and celebrations. Each family has its own recipe, passed down from generation to generation. Whether filled with nuts, cocoa, or raisins, raisin bread remains a symbol of conviviality and good taste. Making Raisin Bread - Step by Step 1. Preparing the ingredients Start by sifting the flour into a large, tall bowl. This step not only removes any impurities but also aerates the flour, making the dough fluffier. Make a well in the center of the flour to prepare the yeast mixture. 2. Activating the yeast In the well created, crumble the fresh yeast. Add a teaspoon of sugar and 50 ml of warm milk (not hot, to avoid killing the yeast). Mix with a fork until the yeast dissolves. Let it rise for 15 minutes in a warm place, covered with a clean towel. You will notice that the mixture will start to form bubbles - a sign that it’s ready! 3. Mixing the ingredients Once the yeast has risen, add the rest of the warm milk, sugar, salt, lemon zest, eggs, and soft butter (cut into cubes for easier incorporation). Knead the dough by hand or with a dough hook mixer until it becomes elastic and pulls away from the sides of the bowl (about 10-15 minutes). 4. Rising the dough Shape the dough into a ball and cover it with a towel. Let it rise for 40-50 minutes in a warm place away from drafts. The dough should double in volume. 5. Preparing the raisins In the meantime, soak the raisins in warm water mixed with rum essence. This step will help the raisins become juicier and more flavorful. 6. Incorporating the raisins After the dough has risen, add the raisins (drained and rinsed) to the dough. You can choose to incorporate them directly into the dough or sprinkle them on the surface of the rolled-out dough. Knead gently again to distribute them evenly. 7. Shaping the loaves Divide the dough into two equal parts. Shape each part into a roll or braid them, depending on your preference. Place the loaves in greased loaf pans (30 cm), brushed with butter. Apply a thin layer of melted butter on top to achieve a golden and delicious crust. 8. Baking Preheat the oven to 180°C. Bake the loaves for 40-50 minutes until golden, and when tapped on the bottom, they sound hollow. It is important not to open the oven in the first 30 minutes of baking to avoid affecting the rise. 9. Cooling and serving Once the loaves are ready, remove them from the oven and let them cool in the pans, covered with a clean towel for 10-15 minutes. This trick will keep the moisture and prevent cracking. After they have cooled, you can slice and serve them with a hot tea or fragrant coffee. Practical Tips for a Perfect Raisin Bread - Use room temperature ingredients, especially eggs and butter, for a more homogeneous dough. - Ensure the yeast is active by checking its expiration date before use. - If you want a more intense flavor, add a bit of cinnamon to the dough or the raisins. Frequently Asked Questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Substitute 40 g of fresh yeast with about 14 g of dry yeast. 2. How can I keep the bread fresh for longer? Store the bread in an airtight container at room temperature or wrap it in plastic wrap. It can be frozen for later consumption. 3. What other fillings can I use? In addition to raisins, you can add ground nuts, chocolate, Turkish delight, or even cocoa creams. 4. What pairs best with raisin bread? Raisin bread pairs perfectly with a cup of warm milk, coffee, or tea. It can also be served with flavored butter or jam. Nutritional Benefits Raisin bread provides a good source of carbohydrates, proteins, and healthy fats due to ingredients like eggs and butter. Raisins are rich in antioxidants and fiber, contributing to healthy digestion. Possible Variations To add a touch of originality, experiment with various ingredients. You can replace raisins with dried cranberries or add dark chocolate chunks for a decadent bread. Raisin bread is not just a recipe, but a family story, a symbol of tradition and love for cooking. Each slice brings with it memories and moments spent with loved ones. So, put on your apron, prepare the ingredients, and let your imagination soar in the kitchen! This raisin bread recipe will undoubtedly become a standout dish in your culinary repertoire.

Category: Doughs and pastries Author: Rozalia D. Views: 1 Date: 05.10.2024

Facebook Pinterest

Doughs and pastries - Sweet bread with raisins by Rozalia D. - Recipia 1

Doughs and pastries - Sweet bread with raisins by Rozalia D. - Recipia 2

Categories