Lebanese stuffed grape leaves

Name: Lebanese stuffed grape leaves - Roza G.
Ingredients: The composition of the small cabbage rolls is: beef; rice; finely chopped red onion; salt; cinnamon; a bit of dried mint; and a splash of lemon juice for flavor. grape leaves

Diverse - Lebanese stuffed grape leaves by Roza G. - Recipia

Lebanese stuffed cabbage rolls with a taste of tradition If you are looking for a recipe that combines tradition with unmistakable flavors, Lebanese stuffed cabbage rolls are the perfect choice. These delicious rolls are filled not only with meat but also with a culinary story that will delight your senses. Let’s discover together how to prepare these Lebanese rolls, which are ideal for a family meal or a gathering with friends. Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 6-8 servings Necessary ingredients: - 500 g ground beef (choose meat with a moderate fat content for a rich taste) - 200 g long-grain rice (make sure to wash it well before use) - 1 large red onion, finely chopped - 1 teaspoon salt (or to taste) - 1/2 teaspoon cinnamon (this ingredient adds a warm and aromatic note) - 1 teaspoon dried mint - 1-2 tablespoons lemon juice (for a touch of freshness) - Grape leaves (about 20-30, depending on the size of the leaves) - Lamb chops (optional, but recommended for a more intense flavor) - Pieces of meat (can be pork or beef) to cover the rolls Preparing the rolls: 1. In a large bowl, combine the ground beef, washed rice, chopped red onion, salt, cinnamon, dried mint, and lemon juice. Mix the ingredients well with your hands or a spatula until all ingredients are evenly integrated. It is important that the flavor is well distributed. 2. Wash the grape leaves in cold water to make them more pliable. If you are using canned leaves, make sure to rinse them well to remove excess salt. 3. Take a grape leaf and place a tablespoon of the mixture on the lower edge of the leaf. Wrap the roll by rolling the leaf over the filling, then fold the side edges to seal the filling. Continue until you exhaust all the ingredients. 4. In a large pot, place the lamb chops at the bottom. They will add a delicious flavor to the rolls. Then, place the wrapped rolls tightly next to each other. Cover them with pieces of meat and, if there are any left, add a few grape leaves on top. 5. Add water until the rolls are completely covered. You can also add a few slices of lemon for extra flavor. Put the lid on the pot and let it simmer on low heat for about 2 hours. Check occasionally, adding water if necessary. Useful tips: - For a vegetarian version, you can replace the meat with chopped mushrooms and vegetables of your choice, such as carrots or zucchini. - The rolls can be served with Greek yogurt or a salad of tomatoes and cucumbers to add a fresh contrast. - If you desire a spicy note, add some chopped hot pepper to the filling mixture. Once the rolls are ready, let them cool slightly before serving. These Lebanese stuffed cabbage rolls are a true culinary feast, full of flavor and tradition. Enjoy them with your loved ones and savor every bite!