Macaroni pudding

Name: Macaroni pudding - Roza A.
Ingredients: 250 g macaroni; 2 l water; 250 g cottage cheese; 100 g sour cream; 50 g butter; 3 eggs; 1 cup of milk; 1 tablespoon flour; 5 tablespoons sugar; 1 vanilla sugar.

Dessert - Macaroni pudding by Roza A. - Recipia

Macaroni and cheese pudding - a comforting delicacy Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 6 Looking for a quick and delicious dessert? Macaroni and cheese pudding is the perfect choice! This simple yet flavorful recipe combines the creamy textures of cheese with the sweet aroma of sugar, transforming a basic ingredient into a true delicacy. Let's discover step by step how to prepare this tasty pudding! Ingredients: - 250 g macaroni (preferably small types, like spirals or penne) - 2 l water - 250 g cottage cheese - 100 g sour cream - 50 g butter (plus extra for greasing the pan) - 3 large eggs - 1 cup of milk - 1 tablespoon of flour - 5 tablespoons of sugar - 1 packet of vanilla sugar Instructions: 1. Boil the macaroni: In a large pot, add 2 liters of water with a teaspoon of salt and bring it to a boil. When the water starts to boil, add the whole or broken macaroni, according to your preference. Boil them for 8-10 minutes until al dente. Then, drain them and let them cool slightly. 2. Prepare the filling: In a large bowl, combine the cottage cheese, sour cream, melted butter, beaten eggs, milk, flour, sugar, and vanilla sugar. Mix well with a whisk or spatula until you achieve a homogeneous composition. It is important to ensure that the cottage cheese is well crushed to avoid lumps. 3. Mixing the ingredients: Carefully incorporate the macaroni into the cheese mixture. Make sure each piece of macaroni is evenly coated with the filling. This step is crucial for a uniform and delicious pudding. 4. Baking: Preheat the oven to 180°C (350°F). Grease a baking dish with butter and pour the macaroni and cheese mixture into the dish. Level the surface with a spatula for an even appearance. Bake the pudding in the oven for 25-30 minutes or until the surface becomes golden and slightly crispy. 5. Serving: After the pudding has cooled slightly, cut it into portions and serve warm. You can add a drizzle of honey or berry jam for extra flavor. Additionally, macaroni pudding can be enjoyed on its own or with a scoop of vanilla ice cream on the side. Practical tips: - Use fresh cottage cheese, as it adds a creamy texture and a sweet taste. If you prefer a stronger flavor, you can also add feta or mozzarella cheese. - If you want to experiment, add raisins or dried fruits to the mixture for an extra touch of sweetness. - This recipe can also be adapted for lactose-intolerant individuals using lactose-free milk and cheese alternatives. This macaroni and cheese pudding is not only a comforting dessert but also an excellent way to make the most of simple ingredients. Once you prepare it, it will surely become a favorite among family and friends!

Category: Dessert Author: Roza A. Views: 1786 Date: 26.09.2024

Facebook Pinterest

Categories