Cookies with orange and ginger

Name: Cookies with orange and ginger
Ingredients: 225 g of high-fat butter (82%) 75 g of vanilla powdered sugar grated zest from a large orange (organic) 5 g of ginger powder 295 g of pastry flour vanilla powdered sugar for decoration

Dessert - Cookies with orange and ginger by Roxelana J. - Recipia

Delicious Orange and Ginger Cookies – a recipe full of warmth and flavor Orange and ginger cookies are a perfect choice to bring joy into your home, especially during the cold season when their inviting aroma fills the air with nostalgia and good cheer. These treats are not just a dessert, but a true celebration of the senses, ideal for carolers or for moments of relaxation alongside a cup of hot tea. Let’s discover together how to prepare them! Preparation time: 15 minutes Resting time: 30 minutes Baking time: 10-15 minutes Number of servings: approximately 30 cookies Ingredients - 225 g of butter (82% fat), cut into cubes and left at room temperature - 75 g of vanilla powdered sugar - Grated zest of one large orange (preferably organic to avoid pesticides) - 5 g of ginger powder - 295 g of pastry flour - Vanilla powdered sugar for decoration Necessary utensils - Electric mixer or whisk - Large mixing bowl - Plastic wrap - Work surface for rolling out the dough - Cookie cutters (if you don’t have suitable shapes, you can use a glass or a knife to cut the cookies) - Baking tray - Baking paper Preparation steps 1. Preparing the ingredients: Ensure the butter is soft but cool, so it can easily blend with the powdered sugar. The orange zest should be well washed, as you will use it in the recipe, so choose a wax-free organic orange. 2. Mixing the ingredients: In a large bowl, add the butter and vanilla powdered sugar. Use the mixer to combine them until you achieve a creamy and fluffy mixture. It is important for the sugar to dissolve well in the butter to obtain tender cookies. 3. Adding flavors: At this stage, incorporate the grated orange zest and ginger powder. These flavors complement each other perfectly, adding warmth and color to your cookies. 4. Incorporating the flour: Sift the pastry flour, adding it gradually to the butter mixture. Mix on low speed until a homogeneous dough forms. It is important not to overmix, otherwise the cookies will become hard. 5. Shaping the dough: Once the dough is formed, stop the mixer and shape it into a ball. Wrap the dough ball in plastic wrap and refrigerate for 30 minutes. This step helps firm up the butter, making the dough easier to roll out. 6. Rolling out the dough: After the dough has cooled, sprinkle a little flour on the work surface and roll out the dough to about 5 mm thickness. If the dough sticks, you can use additional flour. 7. Cutting the cookies: Using cookie cutters or a knife, cut out various shapes from the dough. If there is leftover dough, you can gather it and roll it out again to create more cookies. 8. Baking: Place the cookies on a baking tray lined with baking paper. Bake them in a preheated oven at 180 degrees Celsius for 10-15 minutes, or until the edges become slightly golden. It is important not to leave them in the oven too long, as we want them to remain tender. 9. Cooling and decorating: Once baked, let the cookies cool on a wire rack. After they have completely cooled, dust them with vanilla powdered sugar. This final step not only adds an elegant touch but also extra sweetness. 10. Serving: The orange and ginger cookies are delicious alongside a cup of green tea or warm milk with honey. You can even share them with loved ones, offering them as a sweet gift in beautiful packaging. Useful tips - Variations: You can experiment by adding chopped nuts or dark chocolate for an extra texture and flavor. You can also use lemon instead of orange for a different citrus flavor. - Storage: The cookies keep very well in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Nutritional information These cookies are rich in healthy fats due to the butter, providing energy and a rich taste. The orange zest adds a dose of vitamin C, and ginger is known for its anti-inflammatory and digestive properties. Each cookie has about 90 calories, making them an indulgent but not excessive dessert. Frequently asked questions 1. Can I use a different type of flour? Yes, you can replace pastry flour with whole wheat flour, but the texture will be different. 2. Is it important to use vanilla powdered sugar? Vanilla powdered sugar provides a more refined taste compared to regular sugar. If you don’t have it, you can use regular sugar, but the flavor will be different. 3. Can I add other flavors? Certainly! You can try cinnamon, nutmeg, or even vanilla extract for a complex flavor. Enjoy these orange and ginger cookies, a simple and quick recipe perfect for bringing a touch of magic to your days!

Cookies with orange and ginger

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