Tiramisu simple recipe

Name: Tiramisu simple recipe - Roxelana I.
Ingredients: 5 tablespoons of strong coffee; 8 egg whites; 6 tablespoons of powdered sugar; 500 g of Mascarpone; 400 ml of liquid cream; 400 g of cocoa biscuits for decoration.

Desert - Tiramisu simple recipe by Roxelana I. - Recipia

To prepare a delicious coffee and Mascarpone cheese cake, we will start by organizing our ingredients. You will need 1 liter of water, 5 tablespoons of ground coffee, sugar to taste, the egg whites from 3 eggs, a pinch of salt, 150 grams of powdered sugar, 250 grams of Mascarpone cheese, 300 ml of whipped cream, and about 200 grams of ladyfingers. These are the essential elements that will transform a simple combination of ingredients into a refined and flavorful dessert. We begin by bringing 1 liter of water to a boil. Once the water is boiling, add the 5 tablespoons of ground coffee, stirring well to ensure an even extraction of flavors. After the coffee has boiled for a few minutes, remove it from heat and let it cool completely, while its intense aroma begins to waft through the kitchen. In a separate bowl, we will prepare the meringue. Beat the egg whites with a pinch of salt using an electric mixer until they form stiff peaks. Gradually add the powdered sugar, continuing to mix. Once the mixture becomes shiny and firm, almost like a meringue, it's time to incorporate the Mascarpone cheese. Use a spatula to gently fold it in, being careful not to deflate the meringue. Then, add the whipped cream, mixing with delicate up-and-down motions to maintain the fluffy texture. Now, we are ready to assemble the cake. Take a rectangular platter and start by soaking the ladyfingers in the cooled coffee. Make sure to soak them enough to absorb the flavor, but without letting them get too soft. Place an even layer of ladyfingers at the bottom of the platter, followed by a generous layer of Mascarpone cream. Continue to alternate the layers, finishing with a final layer of cream. Finish the cake by dusting cocoa powder on top using a fine sieve. This final layer will not only add an elegant appearance but will also intensify the coffee and chocolate flavor of the cake. Cover the cake with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to meld perfectly. When it’s time to serve, cut the cake into generous portions and enjoy an explosion of textures and flavors. This recipe is perfect for any occasion, from a simple gathering with friends to special celebrations, leaving your guests with sweet, unforgettable memories.