Tuna salad with mayonnaise and tarragon

Name: Tuna salad with mayonnaise and tarragon - Roxelana G.
Ingredients: a can of tuna in oil half a red cabbage a small finely chopped red onion a tablespoon of tarragon salt; pepper mayonnaise (one boiled yolk and one raw; a glass of oil; a tablespoon of mustard) half a lemon

Savory - Tuna salad with mayonnaise and tarragon by Roxelana G. - Recipia

Delicious Tuna Salad with Mayonnaise and Tarragon Preparation time: 15 minutes Total time: 15 minutes Servings: 4 When it comes to refined tastes and quick dishes, tuna salad with mayonnaise and tarragon is a perfect choice. This recipe is not only simple but also full of flavors, making it ideal for a tasty lunch or a light dinner. Tuna salad has a rich history, being popular in many cultures due to its versatility. Whether served on a slice of toasted bread or as a side dish, it is always a winning choice. Ingredients: - 1 can of tuna in oil (about 200g) - ½ red cabbage - 1 small red onion - 1 tablespoon of fresh tarragon, chopped - Salt and pepper, to taste - Mayonnaise (for this, you will need): - 1 boiled egg yolk - 1 raw egg yolk - 1 cup of oil (about 250 ml) - 1 tablespoon of mustard - Juice from ½ lemon - Toasted bread (for serving) - 1 garlic clove (for flavoring the bread) Step-by-step instructions: 1. Preparing the ingredients: Start by draining the tuna well from the can's oil. This step is essential to prevent your salad from becoming too greasy. Well-drained tuna will add a pleasant texture to the salad. Cut the red cabbage into thin strips and the red onion very finely, so as not to ruin the final texture of the dish. The fresh tarragon should be lightly chopped to retain its intense aroma. 2. Making the mayonnaise: In a medium bowl, add the boiled and raw egg yolks. Use a whisk to blend them together. Add the mustard, which will give a spicy note, and begin to incorporate the oil very slowly, whisking constantly. At first, the oil should be added drop by drop. Once the mayonnaise starts to thicken, you can pour the oil more quickly. Finally, you can add salt and lemon juice for a fresher taste. 3. Mixing the ingredients: In a large bowl, combine the tuna, cabbage, onion, and tarragon. Gently mix to avoid breaking the tuna pieces. Then, add the prepared mayonnaise and mix again until all ingredients are evenly coated. Adjust salt and pepper to taste. 4. Serving: Toast a slice of bread (preferably a baguette or homemade bread) in a pan or toaster. When hot, rub it with a garlic clove for extra flavor. Serve the tuna salad on toasted bread slices, adding a few fresh tarragon leaves on top for an attractive look. Helpful tips: - Choose quality tuna: When selecting tuna, opt for a trusted brand. White or red tuna is an excellent choice, but make sure it is preserved in olive oil for a more refined taste. - Possible variations: If you want to diversify the recipe, you can add chopped black olives, roasted red peppers, or even avocado for a creamy texture. Another option would be to replace tarragon with dill or basil, depending on your preferences. - Nutritional benefits: Tuna is an excellent source of protein and Omega-3 fatty acids, essential for heart health. Additionally, red cabbage is rich in antioxidants, benefiting the immune system. Frequently asked questions: - Can I use tuna in water?: Of course! Tuna in water is a lighter option. It is important to drain it well and add a bit more oil to the mayonnaise to compensate. - How can I store the salad?: Tuna salad can be stored in the refrigerator in an airtight container for 2-3 days. This makes it perfect for pre-prepared meals. I wish you good appetite in preparing this tuna salad with mayonnaise and tarragon! Whether you serve it at a quiet lunch at home or at a gathering with friends, this recipe will surely bring you many compliments. Enjoy every bite of this simple yet flavorful dish!

Tuna salad with mayonnaise and tarragon

Tags

Categories