Dobrogea sweet cheese pie

Name: Dobrogea sweet cheese pie - Roxana N.
Ingredients: Dough: 500 g flour 1 teaspoon salt 300 ml cold water 4 tablespoons oil Filling: 600 g fresh cow cheese 3 eggs a pinch of salt 120 g sour cream 250 g sugar 100 g raisins vanilla essence 1 tablespoon se

Dessert - Dobrogea sweet cheese pie by Roxana N. - Recipia

Delicious Sweet Cheese and Raisin Pie Get ready to indulge in a delicious sweet cheese pie, a recipe that combines tradition with a unique flavor. This pie, with its fluffy dough and creamy filling, will win you over from the very first bite. Inspired by traditional recipes, this pie is perfect for any occasion, whether it's a family meal or a party with friends. Let's get started! Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 8-10 Ingredients For the dough: - 500 g flour - 1 teaspoon salt - 300 ml cold water - 4 tablespoons oil For the filling: - 600 g fresh cow cheese - 3 eggs - a pinch of salt - 120 g sour cream - 250 g sugar - 100 g raisins (washed in 2-3 waters) - vanilla essence - 1 tablespoon semolina - 1 tablespoon flour For brushing: - 100 g melted butter - 2 eggs (for glaze) - 400 g sour cream (for glaze) - 150 g sugar (for glaze) - vanilla essence (for glaze) Pan size: 23/36 cm Preparation Step 1: Preparing the dough Start by sifting the flour into a large bowl, adding the salt. This step not only helps to homogenize the ingredients but also aerates the flour, leading to a fluffier dough. Add the oil and start mixing by hand. Then, gradually pour in the cold water, mixing continuously until the dough begins to come together. Finally, add the remaining oil and knead the dough until it becomes smooth and nothing sticks to the bowl. Form a ball from the dough, cover it with a damp towel, and let it rest. Step 2: Preparing the filling In another bowl, combine the fresh cow cheese, egg yolks, sour cream, sugar, raisins, vanilla essence, semolina, and flour. Mix well until you obtain a homogeneous composition. Whip the egg whites with a pinch of salt until foamy. Gently fold them into the cheese mixture using a spatula to retain the air in the egg whites. This step will ensure a light and fluffy filling. Step 3: Preheating the oven Preheat the oven to 180°C (350°F). Make sure it is well heated before introducing the pie to achieve an even browning. Step 4: Rolling out the dough Grease the work surface with oil and sprinkle flour. Divide the ball of dough into four equal parts. Using a rolling pin, roll out the first portion of dough as thin as possible. Brush the sheet with melted butter, then spread a quarter of the cheese mixture over it. Carefully roll the sheet, forming a log. Step 5: Assembling the pie In a high greased pan lined with baking paper, place the first log, ensuring the ends are tucked underneath to prevent unraveling. Repeat the process for the other portions of dough and filling, resulting in four cheese-filled logs. Step 6: Slicing and glazing Use an oiled knife to slice the pie into pieces, being careful not to break it. In a bowl, mix the two eggs with the sour cream, sugar, and vanilla essence, then pour this mixture evenly over the pie. Step 7: Baking Place the pan in the preheated oven and let the pie bake for about 40 minutes, or until it is beautifully browned and golden. Step 8: Cooling and serving Once the pie is ready, allow it to cool completely before serving. This will allow the flavors to develop and make the slices easier to cut. You can serve it plain or with a dollop of sour cream on top for an even richer experience. Suggestions and tips - Filling variations: You can add other ingredients to the filling, such as chocolate, nuts, or candied fruits, to give it a personal touch. - Serving: The pie pairs wonderfully with fragrant tea or fruit compote. Offering a warm drink will create a pleasant contrast with the fluffy texture of the pie. - Storage: If you have leftover pie, you can store it in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its crispy texture. Nutritional benefits This sweet cheese pie is not only delicious but also nutritious. Fresh cheese provides a good source of protein and calcium, while raisins add a note of natural sweetness and are also a source of antioxidants. However, it is advisable to consume moderate portions, considering the sugar and fat content. Frequently asked questions Can I use a different type of cheese? Yes, you can experiment with goat cheese or ricotta, but you will need to adjust the amount of sugar based on the cheese's taste. What can I do if the dough is too sticky? Gradually add a little flour until the dough becomes manageable. Make sure not to add too much, as it may affect the final texture. How can I make the pie less sweet? Reduce the amount of sugar in the filling and glaze, or you can use natural sweeteners for a less sweet taste. Now that you have all the necessary information, it's time to put your creativity to the test and prepare this delicious pie! With a few simple ingredients and a bit of love, you'll create a dessert that will impress everyone. Enjoy!

Dobrogea sweet cheese pie

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