Recipe for making cheese doughnuts with sour cream and blackberry jam

Name: Recipe for making cheese doughnuts with sour cream and blackberry jam - Roxana L.
Ingredients: Recipe for making cheese doughnuts Sour Cream and Blackberry Jam 250 g ricotta a pinch of salt the zest of a small lemon 3 tablespoons sugar 1 egg 1 teaspoon baking soda vanilla flour as needed to mak

Desert - Recipe for making cheese doughnuts with sour cream and blackberry jam by Roxana L. - Recipia

To create a truly delicious delicacy, we will start by gathering all the necessary ingredients. You need 500 grams of cottage cheese, 200 grams of flour, one egg, 100 grams of sugar, a packet of baking powder, and a pinch of salt. These simple ingredients will transform into a tasty snack, perfect for any occasion. In a large bowl, begin by adding the cottage cheese. Make sure it is well-drained so that you do not add moisture to the dough. Use a fork to gently mash it until it becomes creamy. Then, add the egg and mix well until the composition is homogeneous. At this point, you can add the sugar, baking powder, and salt, mixing again until all the ingredients are well incorporated. After you have obtained a homogeneous composition, it is time to gradually add the flour. It is recommended to sift the flour before adding it to avoid lumps. Mix with a spatula or with your hands until the dough becomes consistent and easy to shape. If it seems too sticky, you can add a little more flour, but be careful not to overdo it. Now, with wet hands, take a portion of the dough and form balls about the size of a green walnut. Once you have made all the balls, gently flatten them and make a small indentation in the center of each shape. This will be the perfect place to add sour cream and jam when serving. In a deep pan, heat the oil to a medium temperature, so you can fry the balls without burning them. When the oil is hot enough, carefully add a few of the balls, being careful not to overcrowd them to allow for even frying. Fry them for 3-4 minutes on each side until they become golden and crispy. Once they are ready, remove them onto a paper towel to absorb the excess oil. Serving is a joyful moment. You can enjoy these delicious treats warm or cold, depending on your preferences. Add a generous spoonful of sour cream in the center of each ball, followed by your favorite jam. I recommend blackberry jam for its intense flavors and perfect balance between sweet and tangy. These snacks are ideal to be served at festive meals or simply as a treat at a gathering with friends. Enjoy your meal!

Ingredients

Recipe for making cheese doughnuts Sour Cream and Blackberry Jam 250 g ricotta a pinch of salt the zest of a small lemon 3 tablespoons sugar 1 egg 1 teaspoon baking soda vanilla flour as needed to mak

Recipe for making cheese doughnuts with sour cream and blackberry jam

Ingredients

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