Cupcakes with buttercream and Swiss meringue

Name: Cupcakes with buttercream and Swiss meringue - Romina P.
Ingredients: Muffin ingredients: 1 egg; 150g sugar; 130g flour; 50ml milk; 50ml butter; 1 teaspoon baking powder; 100g coconut; vanilla. Cream ingredients: 3 egg whites; 100g sugar; 200g butter (82% fat); vanilla.

Dessert - Cupcakes with buttercream and Swiss meringue by Romina P. - Recipia

Spring brings with it an explosion of colors and scents, and nothing gives me more pleasure than transforming these inspirations into delicious cupcakes! Today, I invite you on my culinary journey, where we will prepare soft, fluffy muffins decorated with Swiss buttercream and meringue, perfect for celebrating the arrival of the warm season. This recipe is simple, yet the result will impress even the most discerning foodies. Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 20-25 minutes Number of servings: 12 cupcakes Ingredients For the muffins: - 1 fresh egg - 150 g sugar (preferably fine sugar for a smoother texture) - 130 g flour (for a fluffy muffin, use wheat flour) - 50 ml milk (whole milk will provide a richer flavor) - 50 ml butter (melted and slightly cooled before use) - 1 teaspoon baking powder - 100 g shredded coconut (adds extra texture and flavor) - 1 teaspoon vanilla extract (or a vanilla bean for an authentic taste) For the Swiss buttercream and meringue: - 3 egg whites (preferably from fresh eggs) - 100 g sugar (fine sugar will dissolve faster) - 200 g butter (82% fat, at room temperature) - 1 teaspoon vanilla extract Instructions Step 1: Preparing the muffins 1. Mixing the wet ingredients: In a large bowl, add the egg, sugar, milk, and melted butter. Use a mixer to combine the ingredients on medium speed until the sugar is completely dissolved. 2. Adding the dry ingredients: Sift the flour and baking powder into the wet mixture. Add the shredded coconut and vanilla extract. Mix with a spatula or with the mixer on low speed until the ingredients are well incorporated. Do not overmix, as this will make the muffins dense. 3. Preparing the muffin tin: Place paper liners in the muffin tin and fill each liner about 2/3 full. This allows the muffins to rise evenly. 4. Baking: Preheat the oven to 180°C (350°F) and bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. Once done, remove them from the oven and let them cool completely on a wire rack. Step 2: Preparing the Swiss buttercream and meringue 1. Making the meringue: In a heatproof bowl, combine the egg whites with the sugar. Place the bowl over a double boiler (make sure the water does not touch the bowl) and continuously whisk with a whisk. Continue until the sugar is completely dissolved (check by rubbing the mixture between your fingers). 2. Beating the meringue: Once the sugar is fully dissolved, remove the bowl from the heat and use a mixer to beat the mixture on high speed until it becomes firm, glossy, and cool. 3. Incorporating the butter: Add the butter, one cube at a time, ensuring that each cube is fully incorporated before adding the next. Finally, add the vanilla extract and mix until the frosting is smooth and fluffy. Step 3: Decorating 1. Decorating the muffins: Use a piping bag to decorate each muffin with the Swiss buttercream and meringue. Whether you choose to make swirls, flowers, or other creative shapes, let your imagination run wild! 2. The finishing touch: For an extra touch of elegance, add a sugar flower or a sugar foam in the center of the muffins. This detail will make your cupcakes not only delicious but also a true visual delight. Helpful tips - Choosing ingredients: Always use fresh ingredients, especially eggs and butter, for the best flavor. - Checking the meringue: Make sure the meringue is fully beaten before adding the butter; otherwise, it won't have the desired consistency. - Variations: You can experiment with flavors by adding cocoa to the muffin mixture for chocolate muffins or dried fruits for a more exotic taste. Nutritional information One cupcake contains approximately 250-300 calories, depending on the size and ingredients used. These cupcakes are rich in carbohydrates from the sugar and flour, as well as fats from the butter, providing the necessary energy for an active day. Ideal pairings These cupcakes with Swiss buttercream and meringue pair perfectly with a cup of green tea or a refreshing lemonade. Additionally, for a special occasion, you can serve them alongside a glass of champagne or prosecco, adding a touch of elegance to any celebration. I hope this recipe brings you joy and inspires you to explore more springtime delights. Share your results with me, and feel free to experiment with various flavors and decorations! Happy baking and savoring!

Cupcakes with buttercream and Swiss meringue

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