Berry crumble with pastries (sugar-free)

Name: Berry crumble with pastries (sugar-free) - Romina J.
Ingredients: dough (crumble) 100 g butter 100 g oats 100 g almonds 100 g flour 60 ml merdenchi (half a jar) a pinch of salt filling 300 g berries + sour cherries optional natural yogurt lime juice

Dessert - Berry crumble with pastries (sugar-free) by Romina J. - Recipia

Berry Crumble with Merdenchi: A Healthy and Delicious Treat In a world where sweets are often loaded with refined sugar, it's a true delight to discover a recipe that not only combines the natural flavor of fruits with a crunchy texture but also uses a natural sweetener like merdenchi. This berry crumble with merdenchi is not just a delicious choice, but also a healthy option for any time of the day. Whether you enjoy it for breakfast, as a snack, or as dessert, this dish will delight all your senses. Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes Servings: 4 Ingredients for the crumble: - 100 g unsalted butter (preferably at room temperature) - 100 g rolled oats (choose whole oats for extra nutrients) - 100 g almonds (raw, for a fresher flavor) - 100 g flour (whole wheat or almond flour for a gluten-free option) - 60 ml merdenchi (about half a jar, a natural sweetener) - A pinch of salt Ingredients for the filling: - 300 g mixed berries (blueberries, raspberries, blackberries, strawberries, or combinations of these) - 100 g sour cherries (you can use frozen or fresh) - Optional: natural yogurt and lime juice (for serving) Instructions: 1. Prepare the baking dish: Start by preparing your baking dish. I used two small dishes with a diameter of 12 cm, but you can choose any preferred form. It's best to grease the dish with a little butter to prevent the crumble from sticking. 2. Melt the butter: In a small saucepan, melt the butter over low heat. Make sure not to let it boil, just until it becomes liquid. Allow it to cool slightly. 3. Grind the ingredients: Using a food processor, add the almonds and rolled oats. Process until you achieve a fine texture, but not too fine, to maintain some crunch. Add the flour and a pinch of salt, and mix a bit more to combine the dry ingredients. 4. Mix the crumble: Remove the mixture from the processor and add the melted butter and merdenchi. Use a spatula to mix the ingredients, then continue with your hands to form a homogeneous dough. It's important not to overwork the dough; it should remain slightly crumbly. 5. Assemble the crumble: Pour half of the crumble mixture into the prepared baking dish, then level it gently. Place the mixed berries and sour cherries on top of the crumble, adding a splash of rum for a special flavor (optional). Sprinkle the remaining crumble on top in clumps and add some roughly chopped almonds for extra texture. 6. Bake: Preheat the oven to 180°C (350°F). Place the dish in the oven and bake for 20-25 minutes or until the crumble is golden and crunchy. The delicious aroma that will spread throughout the house will make you eager to taste it! 7. Cool: Once the crumble is ready, take it out of the oven and let it cool slightly in the dish. This will allow the flavors to meld and stabilize. 8. Serve: Serve the crumble warm or at room temperature, alongside a scoop of ice cream or with natural yogurt mixed with lime or lemon juice for a pleasant contrast. This combination will not only add freshness but will also transform the dessert into a delicious and nourishing breakfast. Helpful Tips: - You can experiment with different types of fruits, adapting the recipe according to the season. Seasonal fruits are not only tastier but also more affordable. - Merdenchi, as a natural sweetener, not only enhances the flavor but also adds a touch of originality. If you don't have access to merdenchi, brown sugar or honey can be excellent alternatives. - For a vegan version, substitute the butter with coconut oil and use a vegan sweetener. Nutritional Benefits: This crumble is rich in fiber thanks to the oats and almonds, while the berries are an excellent source of antioxidants, vitamins, and minerals. A serving contains approximately 250-300 calories, depending on the exact ingredients used, making it a healthy choice for breakfast or dessert. Frequently Asked Questions: - Can I use other fruits? Absolutely! You can replace the berries with apples, pears, or peaches, depending on your preferences. - How should I store it? The crumble can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven to regain its crunchiness. - Is it suitable for vegans? With a few adjustments, such as replacing the butter with coconut oil and using a vegan sweetener, yes! This berry crumble with merdenchi is more than just a recipe; it's a way to bring joy and health to your plate. Enjoy it with loved ones and turn every meal into a celebration of natural flavors!

Berry crumble with pastries (sugar-free)

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