Meatballs with tomato sauce

Name: Meatballs with tomato sauce - Romina A.
Ingredients: For meatballs you need: 500; 700 g of beef; 7; 9 medium potatoes; 3 tablespoons of flour; breadcrumbs; 2 eggs; salt; pepper; 1 head of garlic; herbs. For the sauce you need: 4; 5 tablespoons of oil; 1 tablespoon of flour; 500 ml of homemade broth; 2; 3 tablespoons of sugar; salt; pepper to taste.

Diverse - Meatballs with tomato sauce by Romina A. - Recipia

Meatballs with Tomato Sauce A Classic Delight with a Modern Twist Meatballs with tomato sauce are a dish that reminds us of family meals, warm summer days, and moments spent around the table. This recipe combines tradition with exquisite taste, offering an unforgettable culinary experience. Preparation Time - Total Time: 1 hour - Preparation Time: 20 minutes - Cooking Time: 40 minutes - Servings: 4 Ingredients # For Meatballs - 500-700 g beef (choose fresh meat with a moderate fat content for a richer flavor) - 7-9 medium potatoes (the potatoes give a slightly fluffy texture to the meatballs, so choose them carefully) - 3 tablespoons of flour (for binding the mixture) - 3 tablespoons of breadcrumbs (for a crispy crust) - 2 eggs (to help bind the ingredients) - Salt and pepper, to taste - 8 tablespoons of oil (for frying) - 1 head of garlic (for an extra flavor) - Herbs (parsley, dill, or oregano, to taste) # For Sauce - 4-5 tablespoons of oil (for preparing the sauce) - 1 tablespoon of flour (for thickening the sauce) - 500 ml of homemade broth (or high-quality broth for an intense flavor) - 2-3 tablespoons of sugar (to balance the acidity of the tomatoes) - Salt and pepper, to taste Step-by-Step Instructions # Step 1: Preparing the Meatballs 1. Grate the Potatoes: Use a small grater to grate the potatoes. They will contribute to a finer texture of the meatballs. After grating, drain the excess juice well. 2. Mix the Ingredients: In a large bowl, combine the minced meat with the grated potatoes. Add flour, breadcrumbs, beaten eggs, salt, pepper, crushed garlic, and herbs. 3. Knead the Mixture: Use your hands to knead the mixture well, ensuring all ingredients are integrated. This step is essential for achieving fluffy meatballs. 4. Shape the Meatballs: Take a portion of the mixture and form balls the size of a golf ball. Placing them on a plate will facilitate frying. 5. Fry the Meatballs: In a deep pan, heat the oil until hot. Add the meatballs and fry them on each side until golden, about 5-7 minutes per side. Remove them and place on a paper towel to absorb excess oil. # Step 2: Preparing the Tomato Sauce 1. Mix Oil with Flour: In a small pot, add the oil and flour, mixing well without heating. This mixture will prevent lumps from forming in the sauce. 2. Heat the Mixture: Once there are no lumps, place the pot over medium heat. Stir constantly until the mixture starts bubbling. 3. Add Broth and Sugar: When the mixture begins to boil, add the broth and sugar. Mix well and add salt and pepper to taste. 4. Cook the Sauce: Let the sauce simmer on low heat, stirring occasionally, until it thickens slightly, about 10-15 minutes. # Step 3: Assembling and Serving 1. Combine Meatballs with Sauce: Place the fried meatballs on a platter and pour the tomato sauce over them. You can also add some fresh herbs for extra flavor. 2. Serve with Love: These meatballs are delicious served alongside mashed potatoes or a fresh green salad. Additionally, a serving of rice or pasta will perfectly complement this dish. Practical Tips - A smart choice of meat: Use beef with a moderate fat content (about 15-20%) for better flavor. - Sugar in sauce: Adding sugar is essential to balance the acidity of the tomatoes and achieve a balanced sauce. - Oven version: If you want a healthier option, you can bake the meatballs in the oven at 180°C for about 25-30 minutes. Nutritional Benefits - Protein: Beef provides a significant amount of essential protein for the body. - Fiber: Potatoes contribute fiber, essential for digestion. - Vitamins: The tomatoes in the sauce are a good source of vitamins C and K. Frequently Asked Questions 1. Can I use chicken instead of beef? Yes, chicken is a delicious and lighter alternative. Make sure to adjust the cooking time. 2. How can I make the sauce spicier? You can add a bit of chili or spicy seasonings to the sauce for a more intense flavor. 3. Can I freeze the meatballs? Absolutely! Fried meatballs freeze very well and are excellent for quick meals on busy days. Personal Note This recipe for meatballs with tomato sauce is not just a simple dish, but a true culinary story. Every bite is a memory of times spent with loved ones. Don't forget to share them with family and friends, maybe even adapt them with your favorite ingredients. Enjoy your meal!

Category: Diverse Author: Romina A. Views: 1 Date: 04.10.2024

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