Cherry cake with whipped cream

Name: Cherry cake with whipped cream
Ingredients: BASE: 6 eggs; a pinch of salt; 3 tablespoons of water; 3 tablespoons of oil; 6 tablespoons of flour; 1 teaspoon of baking powder; 500 g cherries. CREAM: 250 ml liquid cream. GLAZE: 100 g chocolate; 100 ml cream.

Dessert - Cherry cake with whipped cream by Romanita P. - Recipia

Cherry and Whipped Cream Cake – The Perfect Delight for Special Occasions On a day full of memories and joy, when we celebrated 8 years of marriage, I discovered a recipe that brought a touch of magic to our celebration: the cherry and whipped cream cake. This cake is not only easy to prepare but perfectly combines the sweet-sour taste of cherries with the delicacy of whipped cream, offering a memorable culinary experience. Here’s how to prepare it step by step! Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 1 hour Number of servings: 12 Ingredients For the base: - 6 eggs (preferably fresh, from a farm for a more intense taste) - A pinch of salt - 3 tablespoons water - 3 tablespoons oil (sunflower or canola oil is ideal) - 6 tablespoons flour (type 000 is recommended for a fine texture) - 1 teaspoon baking powder - 500 g cherries (fresh cherries are best, but you can also use frozen cherries) For the cream: - 250 ml liquid cream (use cream with a high fat content for a richer texture) For the glaze: - 100 g chocolate (dark chocolate brings a delicious contrast) - 100 ml cream (the same as for the cream) Preparation Step 1: Preparing the base 1. Beat the egg whites: In a large bowl, add the egg whites along with a pinch of salt and the 3 tablespoons of water. Use an electric mixer to beat the egg whites until you achieve a firm foam. This step is essential for giving volume to the base. 2. Add the sugar: Gradually add the sugar (preferably fine sugar) and continue mixing until the mixture becomes glossy and firm. 3. Incorporate the yolks: In another bowl, beat the yolks with the oil, then fold them into the egg white mixture, gently mixing with a spatula to avoid losing air. 4. Add the dry ingredients: Sift the flour along with the baking powder directly into the egg mixture. Use a spatula to gently mix until everything is homogenized. Step 2: Baking 5. Prepare the pan: Grease a 40x30 cm pan with a little oil and sprinkle flour on the bottom, or use parchment paper to prevent sticking. 6. Pour the mixture: Place the mixture in the pan, smoothing the surface with a spatula. 7. Add the cherries: Wash and pit the cherries, then arrange them evenly on the surface of the dough. The cherries will add a touch of freshness and a splendid color contrast. 8. Bake: Preheat the oven to 180°C (medium heat) and bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Step 3: Preparing the cream 9. Whip the cream: In a cold bowl, whip the liquid cream until firm. It is essential not to over-whip to avoid turning it into butter! Step 4: Preparing the glaze 10. Prepare the glaze: Break the chocolate into small pieces and place it in a heatproof bowl. Add the cream and place the bowl over a pot of boiling water (bain-marie). Stir until the chocolate melts and homogenizes. Step 5: Assembly 11. Cream layer: Once the base has completely cooled, place it on a serving platter. Spread the whipped cream on top, creating an even layer. 12. Add the glaze: Pour the chocolate glaze over the whipped cream, allowing it to drip slightly over the edges of the cake. Serving and suggestions Let the cake sit in the refrigerator for about an hour before cutting it, to allow the glaze to set. You can serve it plain or with a drizzle of caramel sauce for added flavor. Make sure to have a cup of tea or coffee on hand, which will perfectly complement this dessert. Variations and tips - Alternative cherries: If you don’t have fresh cherries, you can also use peaches, raspberries, or blueberries to vary the flavors. - Glaze options: If you prefer, you can use a store-bought glaze. This can reduce preparation time, but it won't provide the same satisfaction as a homemade glaze. - Tender cream: Instead of fresh whipped cream, you can opt for a store-bought cream, but make sure to choose a quality one for a delicious taste. Nutritional information A serving of cherry and whipped cream cake has approximately 260 calories, but this may vary depending on the specific ingredients used. Cherries are rich in antioxidants, vitamins C and K, and whipped cream adds a touch of calcium and healthy fats (if used in moderation). Frequently asked questions 1. Can I use other fruits instead of cherries? Absolutely! This recipe is versatile and works well with many types of fruit. 2. Can I prepare the cake a few days in advance? Yes, the cake can be stored in the refrigerator for 2-3 days. Make sure to cover it well to prevent it from drying out. 3. How can I make the cake less sweet? You can reduce the amount of sugar in the base or choose dark chocolate with a high cocoa content for the glaze. This cherry and whipped cream cake is not just a dessert, but also a way to celebrate the special moments in our lives. I hope you enjoy every bite and that it brings you as beautiful memories as those we created! Enjoy!

Cherry cake with whipped cream

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