Chocolate cake with candied fruits

Name: Chocolate cake with candied fruits
Ingredients: 3 eggs; 120g sugar; 80ml oil; 250g flour; 3 teaspoons cocoa powder; 1 teaspoon baking powder; a pinch of baking soda; a pinch of salt; 200ml hot water; a handful of dried fruits (raisins; cherries; apricots; orange...) For the glaze: 3 tablespoons powdered sugar; 2 tablespoons cocoa powder; 2 tablespoons hot water; and a few chocolate shavings for decoration.

Dessert - Chocolate cake with candied fruits by Romanita F. - Recipia

Chocolate Cake with Candied Fruits - A Sweet Delight for Chocolate Lovers Who doesn't love the enticing aroma of chocolate? This chocolate cake recipe with candied fruits is perfect for those of us who want to bring a touch of joy and flavor to every day. With a blend of intense chocolate and the sweetness of candied fruits, this cake will surely become a favorite in your home. Here’s how to prepare it step by step for a perfect result. Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50-55 minutes Number of servings: 8-10 servings Necessary ingredients For the cake: - 3 eggs - 120g sugar - 80ml oil (preferably sunflower or olive oil for a richer taste) - 250g flour - 3 teaspoons quality cocoa powder (choose pure cocoa for an intense flavor) - 1 teaspoon baking powder - A pinch of baking soda - A pinch of salt - 200ml hot water - A handful of candied fruits (raisins, cherries, apricots, orange - choose combinations you like) For the glaze: - 3 tablespoons powdered sugar - 2 tablespoons cocoa powder - 2 tablespoons hot water - A few shavings of dark chocolate for decoration Step by step to success Step 1: Preheat the oven Start by preheating the oven to 180°C. It is essential that it is well heated before putting in the cake to achieve even baking and perfect texture. Step 2: Mixing dry ingredients In a large bowl, add flour, cocoa, baking powder, baking soda, and salt. Mix the dry ingredients well with a whisk or spatula so that they are evenly distributed. This step is crucial to prevent lumps from forming in the cake. Step 3: Preparing the wet mixture In another bowl, use a mixer to beat the eggs with the sugar until the mixture doubles in volume and becomes frothy. Gradually add the oil and continue mixing, ensuring it is well incorporated. Step 4: Combining ingredients Once you have a homogeneous mixture, stop the mixer and use a spatula to incorporate the dry ingredients into the wet mixture. Mix gently until no flour streaks are visible. Step 5: Adding hot water Gradually add the hot water to the mixture, stirring constantly. The texture should become fluid but not too runny. Finally, fold in the candied fruits, mixing gently to distribute them evenly in the batter. Step 6: Baking the cake Pour the mixture into two aluminum trays (or a larger tray if you don't have smaller ones) and level the surface. Place the trays in the preheated oven and let them bake for 25-30 minutes. Don't forget to do the toothpick test: if it comes out clean, the cake is ready! Step 7: Glazing the cake Once the cake has cooled slightly, prepare the glaze. In a small bowl, mix the powdered sugar, cocoa, and hot water until you get a smooth paste. Pour the glaze evenly over the cake, allowing it to drizzle slightly over the edges. Decorate with dark chocolate shavings for an elegant look. Practical tips - Choose quality ingredients: A good cocoa will make a difference in the intensity of the flavor. Opt for organic ingredients or those from trusted suppliers. - Candied fruits: You can use any candied fruits you like. The combination of cherries and orange is particularly flavorful. - Toothpick test: Ensure the toothpick comes out clean when inserted in the middle of the cake. If it sticks with wet crumbs, leave the cake in the oven for a few more minutes. Possible variations - Add nuts: A handful of chopped nuts can add a crunchy texture to your cake. - Change the fruits: Replace candied fruits with chocolate chips or hazelnuts for a different version. - Vanilla-flavored cake: You can add a teaspoon of vanilla extract to the wet mixture for an even richer taste. Frequently asked questions 1. Can I use whole wheat flour? Yes, but make sure to adjust the amount of water, as whole wheat flour absorbs more liquid. 2. How can I store the cake? You can keep it at room temperature, covered with plastic wrap, for 2-3 days. I recommend refrigerating it if you want to consume it later. 3. Can I freeze the cake? Yes, the cake can be frozen. Cut it into portions and wrap them well in plastic wrap or airtight containers. You can keep it frozen for up to 3 months. Serving suggestions This chocolate cake with candied fruits pairs wonderfully with a cup of aromatic coffee or a warm fruit tea. You can serve it with a scoop of cream or ice cream for a contrast of temperatures and textures. I hope this recipe inspires you to create delicious moments with your loved ones! Happy baking and a touch of sunshine every day!