Vanilla cream tart

Name: Vanilla cream tart
Ingredients: For the dough: 175g flour; 75g butter; 75g sugar; 3 egg yolks; 1 packet of vanilla sugar; a pinch of salt. Vanilla cream: 2 egg yolks; 5 tablespoons of liquid cream; 3 tablespoons of sugar; 150ml of liquid cream; 2 packets of vanilla sugar.

Dessert - Vanilla cream tart by Rodica K. - Recipia

Tarts with vanilla cream and fresh fruits Preparation time: 40 minutes Baking time: 30 minutes Total time: 1 hour and 10 minutes Number of servings: 6-8 tarts Welcome to the world of sweet delights! Today I present you a classic yet always appreciated recipe: tarts with vanilla cream. These treats are perfect for any occasion, whether it’s a family meal, a gathering with friends, or simply to indulge your taste buds. With a delicate crust and a fine vanilla cream, they are a true culinary indulgence. I will guide you through the steps to achieve a perfect result, and at the end, I will offer you some serving suggestions and variations. Necessary ingredients For the crust: - 175 g flour - 75 g cold butter, diced - 75 g sugar - 3 egg yolks - 1 packet of vanilla sugar - 2 pinches of salt For the vanilla cream: - 2 egg yolks - 5 tablespoons of liquid cream - 3 tablespoons of sugar - 150 ml of liquid cream - 2 packets of vanilla sugar Preparing the crust 1. Start by placing the flour in a large bowl. Create a well in the center of the flour, where you will add the salt, sugar, vanilla sugar, diced cold butter, and egg yolks. This technique helps to integrate the ingredients evenly, ensuring that the dough will be perfect. 2. Use a mixer or a fork to mix the ingredients. When the dough becomes homogeneous, knead it by hand until it is smooth and elastic. Do not knead too much, as the dough can become tough. 3. Wrap the dough in plastic wrap and refrigerate for about 20 minutes. This step is essential to firm up the dough so that it does not deform during baking. Baking the tarts 4. Preheat the oven to 180°C. Once the dough has chilled, remove it from the refrigerator and form balls of the desired size, depending on your tart molds. 5. Place the dough balls in the tart molds, pressing them well on the bottom and sides. This will ensure that the filling does not leak during baking. 6. To prevent the dough from puffing up during baking, use a fork to prick the base of the dough in several places. 7. Bake the tarts in the preheated oven for 30 minutes, or until they are golden and crispy. Let them cool completely before carefully removing them from the molds to avoid breaking them. Preparing the vanilla cream 8. In a small saucepan, add the 2 egg yolks, sugar, and 5 tablespoons of liquid cream. Place the saucepan over low heat and whisk constantly until the sauce thickens. It is important not to let the cream boil, otherwise, it may curdle. 9. Once the cream has thickened, let it cool to room temperature. Then, add the vanilla sugar for extra flavor. 10. In another bowl, whip the liquid cream (if using plant-based cream, do not add sugar) until it becomes firm. Then, gently fold the whipped cream into the cooled vanilla cream, mixing lightly to maintain the airiness. Filling the tarts 11. Use a spoon or piping bag to fill each tart with the vanilla cream. Make sure each tart is filled evenly for an elegant appearance. 12. Now comes the fun part! You can decorate the tarts with fresh fruits, such as raspberries, strawberries, or, as I used, passion fruit. The latter adds a tangy note and a wonderful fragrance, perfect to complement the sweetness of the vanilla cream. Serving suggestions and variations To make these tarts even more special, you can serve them with a caramel or chocolate sauce, adding a delicious contrast to the creamy texture of the filling. You can also experiment with different types of fruits, such as mango or peaches, depending on the season. If you want a healthier version, you can replace some of the sugar with natural sweeteners, such as honey or maple syrup. You can also use whole wheat flour for the crust to add extra nutrients. Nutritional information and calories Each serving of vanilla cream tart contains approximately 250-300 calories, depending on the ingredients used. These tarts are a good source of calcium due to the milk and cream in the filling, as well as protein from the egg yolks. Additionally, fresh fruits provide valuable vitamins and antioxidants. Frequently asked questions 1. Can I use gluten-free flour? Yes, you can use gluten-free flour, but the result may vary. It is recommended to add a binding agent, such as xanthan gum. 2. How can I store the tarts? The tarts can be kept in the refrigerator, covered, for 2-3 days. It is recommended to fill them with cream and fruits a few hours before serving to maintain freshness. 3. Can I freeze them? The tarts can be frozen without the cream. Fill them with vanilla cream only before serving to prevent the crust from becoming soggy. I hope you enjoy these tarts with vanilla cream! Each bite will bring a smile to your face, and your friends and family will surely appreciate this culinary treat. Cooking is an art, and you are the artist! Bon appétit!