Cake with whipped cream and strawberries

Name: Cake with whipped cream and strawberries - Rodica J.
Ingredients: 6 eggs; 400 ml liquid cream; 375 g sugar; 400 g flour; 1 baking powder; 2 tablespoons cocoa powder; 200 g strawberries; 2 packets vanilla sugar; 1 vial of rum essence; 1 tablespoon lemon juice; a pinch of salt. We also need powdered sugar for dusting.

Dessert - Cake with whipped cream and strawberries by Rodica J. - Recipia

Strawberry and Whipped Cream Cake: a quick and delicious dessert Who doesn't love a fluffy cake filled with flavor and aroma? This strawberry and whipped cream cake is an excellent choice for any occasion, whether it's a party, a family meal, or simply to treat yourself. Easy to prepare and with simple ingredients, this cake will surely become one of your favorite recipes. Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings: 12 Necessary ingredients: - 6 fresh eggs - 400 ml liquid cream (preferably with a high-fat content for a richer texture) - 375 g sugar - 400 g flour - 1 packet baking powder - 2 tablespoons cocoa powder - 200 g fresh strawberries - 2 packets vanilla sugar - 1 vial rum essence - 1 tablespoon lemon juice - a pinch of salt - powdered sugar for decoration The story behind the recipe: Strawberry cakes have been cherished over time for their delicious combination of sweetness and acidity. Fresh strawberries, with their unmistakable aroma, turn any cake into a delight. This simple yet elegant recipe will bring you joy and satisfaction with every slice! Step by step for a perfect cake: 1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the eggs and cream. They will incorporate better into the batter, ensuring a uniform and fluffy texture. 2. Beat the eggs with the sugar: In a large bowl, add the 6 eggs, 375 g sugar, and vanilla sugar. Use an electric mixer to beat the mixture on medium speed until it becomes frothy and doubles in volume, about 5-7 minutes. This is the key stage for a fluffy cake! 3. Add the cream and rum essence: Continuing to mix on low speed, gradually add 400 ml liquid cream and the vial of rum essence. Make sure everything is well incorporated. 4. Sifting the dry ingredients: In another bowl, sift the flour together with the baking powder and a pinch of salt. This will help eliminate any lumps and aerate the flour, resulting in a fluffier cake. 5. Combining the ingredients: Gradually add the flour mixture to the wet composition. Use a wooden spoon or spatula to gently mix, being careful not to deflate the air in the mixture. 6. Preparing the cocoa composition: Divide the mixture into two equal parts. In one of them, add the 2 tablespoons of cocoa powder and mix well until homogeneous. 7. Lining the baking pan: Preheat the oven to 180 degrees Celsius. Line a 30x22 cm baking pan with parchment paper, making sure it is well secured to prevent the batter from sticking. 8. Pouring the mixture: Pour the cocoa mixture into the pan, then carefully add the plain mixture on top. Use a spatula to level the surface. 9. Adding the strawberries: Wash the strawberries well, remove the stems, and slice them. Arrange them evenly on top of the batter, letting them sink slightly into the mixture. 10. Baking: Place the pan in the preheated oven and bake the cake for about 30 minutes. Check if it’s done using a toothpick; if it comes out clean, the cake is perfectly baked. 11. Cooling and decorating: Let the cake cool in the pan for about 10 minutes, then transfer it to a cooling rack. Once completely cooled, dust with powdered sugar for an elegant look and extra sweetness. 12. Serving: Cut the cake into squares and serve it alongside a scoop of vanilla ice cream or with a berry sauce for an extra flavor boost. A cup of fruit tea or a sweet wine will perfectly complement this delicious dessert. Variations and suggestions: - You can replace strawberries with other seasonal fruits like peaches, blueberries, or raspberries. - If you want a fluffier and more aromatic cake, add a teaspoon of cinnamon powder to the flour mixture. - For a crunchy note, you can sprinkle a mixture of chopped nuts or coconut flakes on top before baking the cake. Frequently asked questions: - Can I use plant-based cream? Yes, you can use plant-based cream, but the taste and texture of the cake may be slightly different. - How can I keep the cake fresh? Keep the cake in an airtight container at room temperature for 2-3 days. For a longer duration, you can freeze it. Nutritional benefits: This strawberry and whipped cream cake offers a combination of carbohydrates from flour and sugar, proteins from eggs, and vitamins and antioxidants from strawberries. Although it is a dessert, it can be enjoyed in moderation and can bring joy and satisfaction to any meal. In conclusion, this strawberry and whipped cream cake is not just a simple dessert, but a culinary experience that will delight your taste buds. With every slice, you will enjoy a delicious flavor and a fluffy texture, perfect for sharing with loved ones. So, don’t hesitate, gather the ingredients and start your culinary adventure!