Meatball soup with noodles (by Madi)

Name: Meatball soup with noodles (by Madi)
Ingredients: 600 g minced pork (I used leaner) 2 carrots 1 small piece of celery 1 root parsley 1 onion 4 tablespoons of rice 1 large potato salt pepper cabbage juice (brine) 1.5 liters fresh parsley (dill if avai

Soups - Meatball soup with noodles (by Madi) by Rodica H. - Recipia

Meatball Soup with Noodles – a Comforting and Delicious Recipe Meatball soup with noodles is a traditional dish that evokes pleasant childhood memories when home-cooked meals were not just a necessity but also a joy. This recipe, adapted by Madi, brings a touch of innovation and an unmistakable taste, combining juicy meat, fresh vegetables, and homemade noodles. In the following steps, you will learn how to prepare this savory soup, which can easily become your family's favorite. Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 6 Ingredients: - 600 g minced pork (choose leaner meat for a better taste) - 2 carrots - 1 small piece of celery - 1 parsley root - 1 onion - 4 tablespoons of rice - 1 large potato - salt and pepper, to taste - 1.5 liters of sauerkraut juice (brine) - a handful of homemade noodles (or store-bought, depending on preference) - 3 tablespoons of olive oil - 2 eggs - 1 vegetable cube (like Vegeta) - fresh parsley or dill for garnish Preparation: 1. Preparing the vegetables: Start by cleaning the vegetables: carrots, celery, and parsley. Chop them finely or grate them, depending on your preference. This step is crucial as the vegetables will add flavor and consistency to your soup. 2. Sautéing the vegetables: In a large pot, add the 3 tablespoons of olive oil and heat over medium heat. Once the oil is hot, add the chopped vegetables. Sauté for about 3 minutes, stirring constantly, until they become slightly translucent and fragrant. 3. Boiling the base: Add 1.5 liters of water over the sautéed vegetables, along with salt and the vegetable cube. Bringing the water to a boil will help extract the flavors from the vegetables, so don't rush this step. Let it simmer over medium heat. 4. Preparing the meatballs: In a separate bowl, mix the minced pork with salt, pepper, eggs, and rice. Knead the mixture well so that the ingredients combine perfectly. Form small, uniform meatballs – their size will influence the cooking time. 5. Adding the meatballs: Once the vegetables have started to boil, carefully add the meatballs to the pot. They will cook in the soup, bringing a rich and flavorful taste. 6. Boiling the potato: After the meatballs have boiled for about 15 minutes, peel and cut the potato into cubes. Add it to the pot and let it boil with the other ingredients. 7. Adding the noodles: About 5-7 minutes before the soup is done, add the noodles. They will absorb the soup's flavor and add a pleasant texture to the dish. 8. Finalizing the soup: When all ingredients are well cooked, add the sauerkraut juice (brine) to give the soup a unique sour taste. Let it boil for a few moments, then turn off the heat. 9. Serving: The soup can be served plain or with a generous spoonful of sour cream on top. Don't forget to add fresh parsley or dill for a fresh and colorful look. If you prefer a spicier taste, you can add hot peppers, just like Madi's family does. Practical tips: - Use lean pork to make the soup less fatty. It is important for the meatballs to be tender, and quality meat will make a difference. - If you don’t have sauerkraut juice, you can use pickle juice or even vinegar to achieve a sour note. - Homemade noodles can be easily prepared at home. If you don’t have time, you can buy store-bought noodles, but make sure they are of good quality. - You can also add other vegetables, such as peppers or zucchini, to diversify the recipe. Variations: - Instead of pork, you can use chicken or turkey for a lighter option. - Add spices like thyme or bay leaves for extra flavor. - For a vegetarian option, you can omit the meat and use mushrooms or vegetables instead of meatballs. Nutritional information: Meatball soup with noodles is a balanced meal, rich in protein due to the meat and eggs, carbohydrates from rice and noodles, and full of vitamins from the vegetables. A serving has approximately 350-400 calories, depending on the ingredients used. I invite you to try this meatball soup with noodles recipe and enjoy the authentic taste of home-cooked meals. Whether you serve it for lunch or dinner, this soup will bring a smile to the faces of your loved ones. It may become a recipe you cherish and repeat, just like Madi did. Bon appétit!

Meatball soup with noodles (by Madi)

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